Hors d'Oeuvres
Coconut ShrimpUSD 20.00
Asian ginger sauce
Crab CakesUSD 28.00
jumbo lump crab, fire-roasted red pepper sauce, chive oil
Oysters RockefellerUSD 21.00
spinach, parsley, smoked bacon, Pernod, Parmigiano Reggiano
CalamariUSD 20.00
flash fried, peppers, caper beurre blanc
Burrata CapreseUSD 18.00
heirloom tomatoes, baby arugula, basil pesto, aged balsamic
Goat Cheese TrufflesUSD 18.00
with smoked paprika, fennel pollen, and poppy - baby arugula, lemon, pan roasted peppers, crostini
Tenderloin Steak Bites*USD 26.00
wild mushrooms, cipollini onions, demi glace
MeatballsUSD 20.00
ground beef tenderloin and veal meatballs, tomato sauce, burrata, parsley
Chilled or Raw
Tuna Tartare*USD 22.00
ahi layered with avocado, Asian slaw, and crispy wontons - wasabi cream and sesame ginger glaze
Steak Tartare*USD 22.00
Quail egg, whole grain mustard aioli, crostini
Tenderloin Carpaccio*USD 22.00
baby arugula, lemon, extra virgin olive oil, shaved Parmigiano Reggiano, truffle oil
Colossal Shrimp CocktailUSD 20.00
U-12 shrimp, lemon and cocktail sauce
Oysters on The Half Shell*USD 23.00
today's selection of East or West Coast varieties, half dozen or dozen, mignonette or cocktail sauce
Salad & Soup
Split Plate add $5
Wood Fired WedgeUSD 12.00
wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, wood fired crostini
Tableside Caesar Salad*
traditional preparation, minimum of two guests please
- per personUSD 14.00
Spring SaladUSD 14.00
baby greens, strawberries, slivered almonds, spring onions, goat cheese, five herb Champagne vinaigrette
Lobster BisqueUSD 14.00
Amontillado Sherry
French Onion Soup au GratinUSD 12.00
rusk, Swiss and aged Provolone
Tomato BisqueUSD 12.00
crème fraîche, croutons
Wood Fired Steaks and Chops
Split Plate add $10
Filet Mignon*USD 56.00
G.F. Swift 1855 Prime - 8 ounce cut or 10 ounce center cut, zip sauce
Butcher's Reserve Cut*
Daily Selection
- Market
Lamb Chops*USD 89.00
Prime Colorado rib chops, double cut - mint pesto and demi-glace
New York Strip*USD 69.00
G.F. Swift 1855 Prime, fourteen ounce
Dry Aged Selections
Hand selected USDA Prime cuts, aged in our Himalayan salt lined aging room, expertly cut by our butcher, limited availability nightly
Porterhouse Steak*
Creekstone Farms, dry aged a minimum of eighteen days
- 30 OunceUSD 96.00
T Bone Steak*
Creekstone Farms, dry aged a minimum of eighteen days
- 22 OunceUSD 82.00
Tomahawk Ribeye Chop*USD 169.00
Approximately 2+ lbs. Creekstone Farms, dry aged a minimum of 30 days, limited availability nightly, no split plate fee
Kansas City Bone-In Strip*
Creekstone Farms, dry aged a minimum of thirty days
- 16 OunceUSD 79.00
Chicago Cut Bone-In Ribeye*
G.F. Swift 1855, dry aged a minimum of thirty days
- 18 OunceUSD 75.00
Steak Enhancements
Compound ButtersUSD 4.00
Truffle, Garlic & Herb, Gorgonzola Bleu
Foie Gras, SearedUSD 22.00
LaBelle Farms, 2.5 ounces
Oscar StyleUSD 26.00
Deep Sea Crab, asparagus spears, béarnaise
Sautéed Mushrooms or OnionsUSD 6.00
or if you'd like, a little of both
Finishing SaucesUSD 4.00
Zip, Béarnaise, Demi Glace or Au Poivre
Surf Your Turf
U-8 Scallop, 6 ounce South African Lobster Tail or 3/4 lb. Alaskan King Crab Legs
- Market
Entrées
Split Plate add $10
Osso BucoUSD 56.00
braised, milanese risotto, citrus and pine nut gremolata
Steak Frites, Wood FiredUSD 49.00
5 ounce petite cut filet mignon, zip sauce and house made French fries
Wood Fired Baby Back RibsUSD 34.00
with sweet-smokey barbecue sauce
Pappardelle BologneseUSD 30.00
ground tenderloin, veal and pancetta, thyme, house made pappardelle, Parmigiano Reggiano
Chicken Scaloppine MilaneseUSD 34.00
organic chicken breast with spicy Italian breadcrumbs, arugula, sweet peppers, white balsamic, Parmigiano Reggiano
Scottish Salmon, Blackened*USD 36.00
spring grains blend, wilted watercress, Greek yogurt and dill sauce
Yellow Belly Michigan Lake PerchUSD 36.00
flour dusted and sautéed, spring grains blend, haricots verts, lemon and caper beurre blanc
Pan Seared HalibutUSD 48.00
haricots verts, fingerling potatoes, baby parsnips and carrots, beurre blanc
Seared U-8 Scallops*USD 48.00
spring grains blend, wilted watercress, crispy San Danielle Prosciutto
Twin Rock Lobster Tails
South African 6 ounce tails, drawn butter, grilled lemon
- Market
Wood Fired Alaskan King Crab
20 ounces of split jumbo crab legs, drawn butter, grilled lemon
- Market
Accompaniments
Twice Baked PotatoUSD 10.00
finished with aged cheddar
Macaroni & CheeseUSD 12.00
Fontina, Cheddar, Gruyere, fresh herbs
Potatoes DauphinoiseUSD 14.00
Parmigiano Reggiano, imported Gruyere
Rainbow Baby Carrots & ParsnipsUSD 12.00
sautéed, fresh herbs, butter
Seared AsparagusUSD 10.00
sauce Béarnaise
Creamed SpinachUSD 12.00
enough to share
French Fried PotatoesUSD 8.00
house made
Roasted Garlic Mashed PotatoesUSD 9.00
Sautéed Haricots VertsUSD 10.00
fingerling potatoes, applewood smoked bacon, aged Balsamic