Cattlemen's Chophouse

Tapas & Share Plates

Share Plates

Add Steak Strips / Cajun Chicken to any Salad for $4.50

• Potato ChippersCAD 10.50

  Dill seasoned crispy potato chips served with crystal spring's sour cream

• Bang-Bang ShrimpCAD 15.50

  Sauteed bite-sized shrimps, grape tomatoes, chopped bell peppers and onions, bang bang sauce, fresh lime and cilantro. Served with soft pita bread

• CalamariCAD 14.50

  Crispy Calamari served with jalapeños, ginger roots, frizzled onion and tzatziki sauce

• Moroccan BrochettesCAD 14.25

  Barbequed chicken skewers served with Harissa sauce

• Deep Fried PicklesCAD 10.50

  Breaded dill pickle spears served with tangy ranch dressing

• Bacon-Wrapped PerogiesCAD 13.75

  Bacon wrapped three cheese perogies served with adobo sour cream

• Chophouse Dry RibsCAD 13.50

  Bone-in pork riblets served with Korean BBQ sauce

• Bone In RibsCAD 13.75

  Chickpeas battered mixed vegetable tempuras served with tamarind and mint chutneys

• Artichoke Spinach DipCAD 14.25

  A house blend of spinach, roasted garlic, artichokes and cream cheese served with toasted pita bread

• Chicken WingsCAD 13.00

  A pound of large, crunchy chicken wings, served with choices of; lemon pepper, Korean BBQ, Traditional Hot, mango habanero, Honey Garlic or Salt & Pepper

• Classic NachosCAD 1.50

  Homemade corn tortilla chips smothered in shredded mozzarella and cheddar cheeses, topped with diced bell peppers, chopped red onions, fresh tomatoes, and spicy jalapeños. Served with fresh salsa and sour cream

• Baked PoutineCAD 16.75

  A truly Canadian dish, made with home-cut fries & plenty of flavoured local cheese curds smothered in a light brown gravy topped with grilled steak strips, sautéed mushrooms, and frizzle onions

Nacho Add Ons

• CheeseCAD 4.50

• Flank Steaks / Grilled ChickenCAD 4.50

• 4 oz. GuacamoleCAD 3.75

Mains

Green Affair

• Soup of the Day

  House-made, fresh daily. Served with a garlic toast

  • CupCAD 5.00
  • BowlCAD 7.00

• French Onion SoupCAD 9.50

  Gratinee Baked with swiss & shaved parmesan

• Tropical TostadasCAD 15.50

  Crisp corn tortillas, chiffonade lettuce, seasoned shrimp/chicken, fresh mango salsa, sour cream and avocado purée

• Salmon & Beet SaladCAD 19.75

  Oven-roasted Norwegian salmon, garden greens, pickled beets, cucumber slices, grape tomatoes, toasted almonds, herb cream cheese with honey balsamic dressing and a garlic toast

• Baja Steak SaladCAD 19.75

  AAA Benchmark Angus sirloin, seasonal mixed greens, assorted bell peppers, red onions, drizzled avocados and corn tortilla strips with chilli-lime vinaigrette

• Cobb SaladCAD 16.50

  Romaine hearts, baby spinach, grilled chicken breast, shredded cheese, crisp bacon, sun-dried cranberries, sliced egg, grape tomatoes, avocado purée, ranch dressing and a garlic toast

• Greek SaladCAD 14.50

  Mediterranean vinaigrette tossed chopped cucumbers, red onions, bell peppers, tomatoes, olives, artichokes, garden greens and local feta with a garlic toast

Grain Crave

• Indian Butter ChickenCAD 16.50

  Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce, aromatic steamed rice with grilled naan

• Fajita Rice BowlCAD 16.50

  Grilled flank strips, assorted peppers, red onions, baby spinach, mushrooms, drizzled with salsa Rojas and served over Mexican rice

• Thai LunchCAD 16.50

  Breaded chicken breast, Thai slaw, honey garlic red curry sauce, sesame seeds, lemon juice, cilantro and jasmine rice

• Chicken FarfalleCAD 16.50

  Bow tie-shaped pasta, sautéed with mushrooms parmesan cream sauce, grilled chicken and garlic toast

Casual Fair

Meals you can hold in one hand – leaving the other free for your drink. All sandwiches and burgers are served with home-cut fries or fresh garden salad. Substitute soup of the day/Caesar salad +$2, sweet potato fries +$3, poutine your fries +$4, gluten-free bread +$1

• Fish and ChipsCAD 17.50

  English-style beer-battered haddock fillets served with french fries, tartar sauce, apple coleslaw and a lemon wedge

• Tan-WichCAD 16.25

  This is what you would expect from a sandwich in Nepal! Tandoor-inspired grilled chicken meets crisp lettuce, fresh kachumber, and mint chutney on a soft kaiser

• Mission BurritoCAD 16.50

  Carefully-seasoned locally-sourced flank strips, flour tortilla, grilled assorted peppers, onions, mushrooms, refried beans, grated cheese, salsa Roja and Verde! Protein and Chimichanga options are available

• Steak SandwichCAD 20.75

  AAA Benchmark sirloin topped with grilled onions, sautéed mushrooms and a garlic toast

• Classic RuebenCAD 15.75

  Shaved Montreal smoked meat, sauerkraut, Swiss cheese, and Dijon mustard

• French DipCAD 16.25

  Benchmark Angus roast beef, onions, mushrooms, horseradish, toasted baguette with beef au jus

• The Union ClubhouseCAD 15.75

  A triple-decker toasted sandwich with grilled chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise

• Smoked Rib SandwichCAD 16.75

  If you're a BBQ lover in a sandwich mood, this one's for you: pulled smoked short ribs served on a soft brioche bun with house-made apple coleslaw. It's BBQ on a bun

• Southern-Fried Chicken BurgerCAD 16.75

  Crunchy buttermilk fried chicken, local Gouda, roasted garlic aioli, lettuce, tomatoes, onions, and pickles on a brioche bun

• Gourmet BurgerCAD 16.50

  Benchmark coarse chuck stacked with smoked bacon, cheddar cheese, sautéed mushrooms, fresh lettuce, tomatoes, onions, and pickles on a brioche bun

Casual Fair Add Ons

• Blue CheeseCAD 1.50

• Fresh-Grilled JalapeñosCAD 1.50

• Fried EggCAD 1.50

• Smoked BaconCAD 1.50

• MushroomsCAD 1.50

Signatures

Featuring international recipes, local ingredients, and our chef's signature touch. Please check with a server for availability before 4!

• Blackened SalmonCAD 23.75

  Norwegian salmon served with mango Fresca, seasonal sautéed vegetables, and herbed baby potatoes

• Garlic PrawnsCAD 23.75

  Lemon butter-glazed, sautéed jumbo prawns served with seasonal vegetables and aromatic steamed rice

• Chicken FlorentineCAD 22.75

  Pan-Seared chicken breast, topped with a creamy mushroom, spinach and parmesan cheese sauce. Served with seasonal vegetables and roasted baby potatoes

• Indian ExpressCAD 22.75

  Tandoor-inspired grilled Chicken thighs, kachumber salad, cumin roasted potatoes, crispy naan, mint and tamarind chutneys

• Carne AsadaCAD 22.75

  Marinated Benchmark Angus flank steak served with Mexican rice, refried beans, grilled jalapeños, salsa Rojas, salsa Verde, and Tabor corn tortillas

• JagerschnitzelCAD 21.75

  House breaded classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries

• Surf & TurfCAD 33.50

  Benchmark Angus sirloin topped with garlic jumbo prawns, seasonal vegetables and herbed baby potatoes

• Irish Chops #1

  Berkshire porkchop cooked in castiron pan, Irish whiskey mushroom sauce, house apple chutney, seasonal vegetables and roasted baby potatoes

  • MP

• Irish Chops #2

  Benchmark Angus steak served with seasonal vegetables and herbed baby potatoes. Please feel free to ask your server for substitutions and add-on options available

  • Bacon-Wrapped Filet Mignon 8 ozCAD 34.50
  • New York Strip Loin 12 ozCAD 32.50

• Cattlemen's Favourite

  Charbroiled Benchmark Angus dry- aged Rib chop served with house cut fries and redwine peppercorn sauce. Available in 14oz / 28oz

  • MP

Enhance Your Entrées

• Garlic Jumbo Prawns

  • 4 ozCAD 12.50

• Peppercorn SauceCAD 2.50

• Sautéed MushroomsCAD 4.50

• Side Salad – House / CaesarCAD 4.50

• Garlic ToastCAD 1.50