Catello's Italian Art Cuisine - Pendleton

Antipasto

• Sauté Cozze & Vongole USD 18.00

  Sauté of mussels and clams in EVOO , white wine , garlic Parsley

• Burrata in Puff pastry USD 16.00

  Burrata filling with basil pesto wrapped in puff pastry , served with marinara sauce

  • Serves 2USD 30.00
  • Serves 4USD 49.00

• Verdure di campo USD 16.00

  Fresh vegetables cooked in Italian style. ( Artichokes,Broccoli Rape,Zucchini, Red bell peppers, cherry tomatoes , olives

• PolpetteUSD 15.00

  4 homemade meatballs with tomatoe sauce

• Involtini di melenzane USD 13.00

  Eggplant stuffed with mozzarella ,prosciutto , basil with marinara sauce

• Frittura di Pesce*USD 21.00

  Fried fresh fish, calamari, shrimp

• Burrata ClassicUSD 15.00

  An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto

• Polpette & BologneseUSD 14.00

  Meatballs with Bolognese sauce

Taglieri

• Selection of Cheeses and Meats

  Homemade fresh cheeses and selection of aged cheeses and cured meats

• Sliced Aged Cheeses and Meats

  Pecorino toscano, Merlot Cheese, Caciotta, Artigliano cheese, Prosciutto crudo, Mortadella, Salame

  • Serves 2USD 32.00
  • Serves 4USD 53.00

Insalata

• Caprese saladUSD 14.00

  A Italian Salad with Mozzarella, Fresh Tomato, Basil pesto, EVOO, Balsamic reduction

• House SaladUSD 10.00

  Organic Mix Green Salad with mozzarella, fresh cherry, EVO, green olives, black olives, onion

• SaladsUSD 8.00

  Romaine salad Caesar or Balsamic Dressing

Primi Piatti della Tradizione

Pasta cooked Al Dente, please advise if you want a different cooking. Homemade pasta with flour, semolina, eggs. Cooking time minimum 8 minutes

• Carbonara USD 20.00

  Spaghetti quadrati with pasture eggs sauce, pecorino cheese , black pepper & Guanciale

• Fagioli & CozzeUSD 21.00

  Mezzi Paccheri creamed in the aromatic Cannellini Bean sauce with mussels and homemade garlic EVOO

• Piselli & Pancetta USD 20.00

  Trofie pasta accompanied by a pea sauce , topped with Pancetta Tesa & a touch of fresh stracciatella cheess

• Fettucine al Filetto*USD 28.00

  Fettuccine with filet mignon 4oz, cooked in chianti wine sauce, sage, mushrooms, cherry tomato, arugula pesto, mascarpone cheese

• Agnello & Caprino*USD 33.00

  Pappardelle cooked with Rack of lamb in red wine sauce, EVO, shallots, herbs, served on the bed of Goat cream sauce, also served with red bell pepper sauce , pistachio grain

• Tortellini Valtellina USD 23.00

  Beef Tortellini in delicate goat sauce , speck ham baked with a touch of black truffle powder

• Linguine Frutti di Mare*USD 27.00

  Linguine with clams, mussels, scallops, shrimp, cherry tomato, Evo, garlic, parsley cooked in white wine sauce

• Ravioli Catello’s *USD 41.00

  Seafood Ravioli filled with lobster, shrimp and scallops. Garnished 4 U10 scallops with salmon caviar, passion fruit pearl, accompanied with citrus and clarified butter sauce

• Cheese Wheel Pasta

  Fettuccine / Rigatoni pasta whisked in the cheese wheel. Tuesday to Sunday

  • For 2pplUSD 58.00

• Ravioli ai FunghiUSD 20.00

  Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

• Ravioli alla CapreseUSD 21.00

  Ricotta and cheese stuffed ravioli with tomato sauce, stracciatella and basil pesto

• Ravioli Funghi USD 21.00

  Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

• Mamma Rita’s Ragù USD 22.00

  Rigatoni pasta Ragù sauce : tomato sauce, Pork ribs , Beef Short rib, sausage & meatballs

• Lasagna Bolognese USD 22.00

  Layers of fresh pasta with ground beef, bolognese sauce, homemade mozzarella, ricotta, tomato sauce and Parmesan cheese

Secondi

Carne

• Braciola & Salsiccia *USD 30.00

  8oz Pork Chop & Italian sausage link baked with aromatic herbs , onion, white wine

• Bistecca di Manzo*USD 55.00

  14 oz Prime Ribeye steak cooked in aromatic herbs, butter then baked with Mushroom and Spinach on top , touch of cheese sauce

• Filetto GorgonzolaUSD 44.00

  8oz Prime Filet Mignon with gorgonzola cheese sauce

Pesce

• Branzino *USD 35.00

  Fresh Branzino butterflied cooked in white wine sauce and EVOO served in Acquapazza sauce (tomato, olives, capers ,garlic, herbs0

• Moro Oceanico USD 55.00

  8oz Chilean Seabass baked in white wine sauce , garlic, herbs with clams, mussels and shrimp

• Salmone & Verdure*USD 34.00

  Alaskan King Salmon 8oz cooked with zucchini, asparagus, spinach, garlic, herbs in white wine sauce

Homemade Cakes, Desserts

Cakes by the Slice

$11. Flour, milk, eggs, sugar, fruit

• Lemon Blackberry Cheesecake

• Chocolate Mousse Cake

• Coconut, Apricot Cake

Desserts & Gelato

$9. Heavy cream, eggs, milk, sugar, flour, fruit

• Tiramisú

• Cannoli

• Creme Brûlée

Kids Menu

• Fettuccine Cheese SauceUSD 11.00

  Fettuccine with cheese sauce

• Tagliatelle Bolognese SauceUSD 12.00

  Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion

• Spaghetti al PomodoroUSD 11.00

  Spaghetti with Marinara sauce

• Ravioli PomodoroUSD 12.00

  Ricotta and spinach stuffed ravioli with tomato sauce