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Cast Iron Chef Chop House & Oyster Bar, New Haven, CT

Cast Iron Chef Chop House & Oyster Bar

4.6
4.6
1115 Reviews
$31 to $50
Steakhouse

Make a booking

2 people
7:00 pm
Booked 26 times today
  • Good for special occasions
  • Good for groups
  • Lively
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Hours of Operation
    Daily 11:30 am–9:30 pm
  • Phone number
    (203) 745-4669
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Atilio Marini
  • Private party facilities
    Please call us at (203) 745-4669 ext 3 and ask for Katherine Kennedy or email us at castironchop@gmail.com
  • Area
    New Haven
  • Parking details
    Public Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 1,115 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Connecticut

    Steakhouse

  • New Haven

    Most Booked

Review summary

AI-generated from verified diner reviews
Cast Iron Chef Chop House & Oyster Bar offers a "wonderful dining experience" with "superb food and service" that consistently impresses. Known for its "delicious steaks" and extensive menu, it's a perfect spot for special occasions. Attentive servers like Raul and Jeanette enhance the experience, making guests eager to return.

1,115 Reviews
  1. jill

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jeff was awesome, Brett has been my server tons of times but Jeff was exceptional also

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  2. Scott

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience, food and service were great. Plan to be back again soon.

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  3. Kim

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed our first visit and look forward to returning.

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  4. Lynn

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The petite filet, garlic mashed potatoes, and creamed spinach was excellent - as usual!!! The service (by Lexi) was also terrific - not too overbearing and just right. Lexi was terrific!!! Thank you, Iron Chef Chop House for making our Christmas holidays even merrier!!!

    Is this helpful?

  5. Rob

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, fantastic service!! Great menu options.

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  6. Lucille

    New York City

    17 reviews

    4.0

    17 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    We were in the bar area but not sitting near the bar and the gnats were appalling. It was almost hard to enjoy the delicious food and scenery. I'm not sure why there were so many bugs but they should definitely handle that. The food is always exceptional as is the service.

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  7. Jun

    New York City

    1 review

    5.0

    1 review

    Dined on 8 December 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Great ambience, wasn’t the BEST steak, especially for the price. But not terrible either

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  8. Joan

    New York City

    16 reviews

    vip
    5.0

    16 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, terrific service and beautiful restaurant. Traveled from Long Island and so happy we chose this restaurant!

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  9. Aaron

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. Service was excellent. We got pasta and shrimp with Vodka sauce, very delicious.

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  10. Frank

    New York City

    1 review

    1.0

    1 review

    Dined on 3 December 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Overall incredibly disappointing. The food was not good, when we mentioned to the server an issue with one of our dishes, nothing was done. Definitely do not recommend coming here, especially with the prices.

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FAQs

Cast Iron Chef Chop House & Oyster Bar offers takeout which you can order by calling the restaurant at (203) 745-4669.

Cast Iron Chef Chop House & Oyster Bar is rated 4.6 stars by 1115 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 26 times today

Order delivery or takeout

Google Map for Cast Iron Chef Chop House & Oyster Bar

660 State St, New Haven, CT 06511

Additional information

  • Area
    New Haven
  • Hours of Operation
    Daily 11:30 am–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Atilio Marini
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (203) 745-4669
  • Private party facilities
    Please call us at (203) 745-4669 ext 3 and ask for Katherine Kennedy or email us at castironchop@gmail.com
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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