Spuntini
Polpette al Sugo
Our wood-fired, oven roasted meatballs of veal, beef, pork, and lamb, finished to slow cook in San Marzano DOP tomato sauce and topped with reggiano
Fior di Zucchini e Mozzarella
Stuffed zucchini flowers with mozzarella, battered and fried, served with San Marzano Sauce
Carciofi Fritti
Fried, crispy artichokes served with herb lemon aioli
Ricotta di Buffala e Tartufo
Fresh bufalo ricotta withTruffles honey, fresh black truffle, arugula, and crispy pane carasau
Antipasti
Tartare di Tonno, Tartufo e Caviale
Tuna tartare with fresh black truffles, caviar, lemon chervil aioli, micro mesclun
Polpo alla Griglia o Fritto e Patate
Slow cooked octopus, grilled or fried, with potatoes and sunchoke garlic citrus cream
Cozze e Vongole
Sauté of mussels and manilla clams with sauvignon, garlic, parsley, lemon, and yellow tomatoes
Gamberi e Calamari alla Calabrese
Sauté of shrimp and calamari in a spicy Calabrian tomato sauce
Frittura di Calamari
Fried fresh calamari served with lemon garlic aioli
Burrata e Pomodorini Affumicati
Burrata, confit cherry tomatoes and fennel, smoked, and topped with pickled red onions
Tagliere di Salumi e Formaggi
Chef's selection of cured meats, cheeses, olives, preserves, and honey
Insalate
Insalata di Arance e Finocchio
Fennel and orange salad, EVOO, and a touch of red vinegar
Insalata di Ruccula
Arugula salad with cherry tomatoes, parmigiano, and balsamic
Casa Stellina Salad
Arugula, carrots, watermelon radish, and cauliflower with an EVOO lemon emulsion
Primi
Mezzi Rigatoni Arrabiata
Mezzi Rigatoni Pasta, San Marzano Tomato Sauce with Calabrian Chili, Garlic, and EVOO
Bucatini all’Amatriciana
Bucatini pasta with San Marzano tomato sauce, guanciale, aged pecorino, and a touch of Calabrian chili
Penne al Pomodoro
Penne pasta with San Marzano tomato sauce, EVOO, garlic, basil, and parmigiano
Cacio e Tre Pepe
Vermicelli pasta with aged pecorino romano and a mix of three peppercorns
Paccheri Zafferano e Pistacchio
Paccheri pasta with creamy saffron sauce and pesto of pistachio from Bronte
Spaghetti allo Scoglio
Spaghetti with mussels, clams, shrimp, and calamari in a light San Marzano sauce, a touch of Calabrian chili
Pappardelle Ragu
Fresh homemade pappardelle pasta with our traditional meat ragu and topped with parmigiano
Strozzapreti al Fume
Homemade strozzapreti pasta San Marzano sauce, smoked pancetta, chili, parmigiano, and smoked provola
Agnolotti di Vitello e Tartufo
Fresh Homemade stuffed pasta with braised veal and truffles, reggiano cream, veal demi, fresh black truffles
Lasagna Tradizionale
Fresh Homemade Lasagna with Ragu & Bechamel Sauce, For di Latte Mozzarella & Reggiano
Gnocchi alla Sorrentina
Fresh Homemade Baked Potato Gnocchi in San Marzano Sauce & Basil, Topped with Burrata
Secondi
Polletto Arrosto
Organic young chicken roasted with rosemary, thyme, garlic, and lemon; Requires 35 minutes to cook
Pollo alla Parmigiana
Bone In Airline Chicken Breast, Breaded, San Marzano Tomato Sauce, Burrata, EVOO, Basil
Brasato di Manzo al Barolo
Beef Short Rib Braised with Barolo, Potatoes & Sunchokes Mashed, Asparagus, Barolo Jus Reduction
Cotoletta di Vitello alla Milanese
16 oz breaded veal chop with cherry tomatoes & arugula
Cotoletta di Vitello alla Parmigiana
16 oz breaded veal chop, broiled in our wood-fired oven with San Marzano tomato sauce and burrata
Stellina Burger
8 oz Wagyu beef patty, taleggio cheese, mesclun, apple vinegar grilled onions, lemon herb pink sauce on a toasted brioche bun and served with truffle fries
Tagliata di Manzo
16-18 oz Beef NY Strip Steak Sliced Tagliata Style, Arugula, Cherry Tomatoes, Reggiano, Vincotto, EVOO
Bistecca alla Fiorentina
35 oz Beef PorterHouse Fiorentina Cut Style Grilled and Roasted
Agnello alla Griglia
Marinated and grilled Colorado lamb chops
Fritto Misto
Fried shrimp, octopus, calamari, and zucchini
Roman Style Pizza Pala
Pizza Margherita
San Marzano tomato sauce, fior di latte mozzarella, EVOO, and basil
Marinara
San Marzano tomato sauce, garlic, oregano, and EVOO
Bianca
Fior di latte mozzarella, EVOO, and rosemary
Vegetariana
San Marzano tomato sauce, fior di latte mozzarella, artichokes, spinach, roasted tomatoes, olives, EVOO, garlic
Calabrese
San Marzano tomato sauce, fior di latte mozzarella, spicy Calabrian soppressata, and EVOO
Quattro Formaggi
Fior di latte mozzarella, provola, gorgonzola, and reggiano
Al Tartufo
Fior di latte mozzarella, black truffle and mushroom cream, spinach, lemon zest, and freshly shaved black truffles
Ricotta di Buffala e Tartufo
Bufalo ricotta, arugula, truffle honey, and freshly shaved black truffles
Bresaola di Wagyu
San Marzano tomato sauce, fior di latte mozzarella, wagyu bresaola, arugula, EVO, and balsamic
Salsiccia e Friarelli
Fior di latte mozzarella, Italian sweet sausage, broccoli rabe, and EVO Pizza Fritta
Contorni
Patate Arrosto
Wood Fired Oven Roasted Potatoes, Rosemary, Garlic, EVOO
Patate Fritte al Tartufo
House French Fries with Fresh Black Truffles and Truffle Mayo
Rapini al Forno
Wood Fired Oven Roasted Broccoli Rabe, Garlic, Lemon, EVOO
Asparagi al Forno
Wood Fired Oven Roasted Asparagus, Garlic, Lemon, EVOO
Padella di Funghi
Sauté of Seasonal Mixed Mushrooms, Garlic, Herbs
Peperonata
Stewed Onions and Peppers with Light Tomato Vinegar & EVOO
