Appetizer
SHRIMP DUMPLINGSMXN 260.00
Wontons stuffed with shrimp paste, ginger, garlic and cilantro. Fried or steamed in a passion fruit sauce
CHEESE EMPANADASMXN 210.00
Made from dough. Octopus, shrimp and fish. Served with ranchera tomato sauce, cucumber and pickled red onions.
VEGGIES EMPANADASMXN 220.00
Made from dough. Pumpkin, corn and black beans. Served with sunflower cream and tomato ranchera sauce.
PERUVIAN CEVICHEMXN 360.00
Tiger’s milk, red onion, bell pepper, sweet potato, and corn kernels. Served with corn tortilla chips.
MEXICAN STYLE CEVICHEMXN 360.00
Mixed: Fish, shrimp, and octopus marinated in lime, tomato, onion, and cilantro. Served with avocado and corn tortilla chips.
FRIED CALAMARI MXN 230.00
Fried calamari rings coated in flour. Served with jalapeño and bacon tartar sauce
TRADITIONAL GUACAMOLEMXN 270.00
With tomato, red onion, and cilantro
TROPICAL GUACAMOLEMXN 270.00
With mango chutney
MEDITERRANEAN PLATTER MXN 280.00
Beet hummus, chickpea hummus, and baba ghanoush. Served with cucumber, carrot, jicama, and pita bread
SEAFOOD CASSEROLE MXN 360.00
Calamari, shrimp, and octopus in their own broth, with white wine, butter, habanero, and lime. Served with corn tortillas.
Soups & Salad
HOUSE SALAD MXN 240.00
Spinach, rucula, persian cucumber, cherry tomato, red onion, bread croutons, parmesan cheese, balsamic dressing and fine herbs.
CAESAR SALADMXN 280.00
Romaine lettuce, traditional caesar dressing, parmesan cheese, croutons, and avocado.
AVOCADO SALADMXN 330.00
Avocado, cherry tomato, corn kernels, green olives and cotija cheese with a bitter orange dressing.
LIME SOUPMXN 300.00
Chicken consomme infused with regional lime, shredded chicken, bell peppers, tomatoes, onions, and fried tortilla strips.
AZTEC SOUP MXN 260.00
Tomato broth soup. Garnished with fried guajillo chili, cotija cheese, cream, avocado, and fried trotilla strips.
Pasta & Rice
MAYAN RISOTTOMXN 480.00
Chaya infusion, spinach, epazote, zucchini, and poblano chili, with white wine, parmesan cheese, pecans, and olive oil.
SHRIMP TAGLIATELLE MXN 480.00
With fresh parsley and Grana Padano cheese.
CARIBBEAN RISOTTO MXN 550.00
Shrimp, octopus, and calamari. Pomodoro sauce, white wine, parsley, basil, cherry tomatoes, and Parmesan cheese.
From the Sea
GRILLED SHRIMPMXN 620.00
Served with rice and roasted vegetables. Options: garlic sauce, chili garlic sauce, or white wine with herbs.
GRILLED OCTOPUS MXN 580.00
Mixed greens, pickled onions, and olives. Served with mashed potatoes, truffle oil, and chipotle aioli.
WHOLE FISH MXN 1,200.00
Grilled or fried. Served with rice, roasted vegetables, pickled cucumber, and onion. Options: garlic sauce, chili garlic sauce, or white wine with fine herbs. 1 GR. x 1.2 MXN
COCONUT SHRIMPMXN 650.00
Served with sweet and sour sambal sauce and rice.
LOBSTER TAIL MXN 1,450.00
Served with rice and roasted vegetables. Options: butter, garlic sauce, or chili garlic sauce.
CHIPOTLE SHRIMP FAJITAS MXN 480.00
Mayan honey and chipotle sauce with bell peppers, cilantro, onion, and corn kernels. Served with rice, beans, and tortillas.
SEASONAL FISH FILLETMXN 550.00
Wrapped in hoja santa. Garnished with cauliflower rice, lime, avocado, cilantro, and jalapeño.
Meat & Poultry
TAMPIQUEÑA MXN 600.00
Grilled beef filet served with a red chicken enchilada, guacamole, beans, rice, grilled onions, and corn tortillas.
CLASSIC BURGER MXN 460.00
House-made grilled meat. Served with your choice of fries or sweet potato. Letuce, tomato, onion, manchego cheese, and bacon.
HOUSE SPECIAL HAMBURGERMXN 480.00
House-made grilled meat. Served with your choice of fries or sweet potato. Arugula, caramelized onions, melted manchego cheese, goat cheese, and bacon.
SIRLOIN FAJITAS MXN 480.00
With poblano chili, onion, and corn kernels. Served with beans, rice and tortillas.
CHICKEN BREAST WITH MOLE POBLANO MXN 540.00
With mole sauce. Served with fried plantains, roasted corn, and rice.
PICANHA MXN 900.00
Served with mixed greens and truffled parmesan fries.
Tacos
TUNA TACOS (3)MXN 380.00
Guacamole and tuna ceviche marinated with sambal sauce and mango chutney, served over wonton wrappers.
SIRLOIN TACOS (3) MXN 400.00
Grilled barbacoa with aromatic herbs, ancho chili, spices, onion, avocado, and cilantro.
BAJA STYLE FISH TACOS (3) MXN 320.00
Avocado, chipotle aioli, coleslaw mix, and cilantro. Accompanied by Mexican sauce and chipotle dressing.
CHIPOTLE SHRIMP TACOS (3) MXN 380.00
Marinated shrimp in Mayan honey and chipotle adobo, with avocado, pickled cucumber, and onion.
PIZZAS
VEGETARIANMXN 360.00
Mozzarella, pomodoro, bell pepper, olive, red onion, and mushrooms.
SHRIMP AND AVOCADO MXN 420.00
Mozzarella, pomodoro, honey-marinated shrimp with chipotle adobo, red onion, avocado, cilantro, and pineapple.
MARGARITA MXN 300.00
Mozzarella, pomodoro, tomato and basil
PEPPERONIMXN 330.00
Mozzarella, pomodoro, and pepperoni.
DIAMANTE KMXN 420.00
Mozzarella, pomodoro, parmesan cheese, serrano ham, arugula, cherry tomatoes, and balsamic reduction.
Vegan
Birria TacosMXN 290.00
Milpa Mix (local zucchini, carrots, beans, and corn kernels), rice, and oyster mushroom birria. Served in a fried flour tortilla, accompanied by guacamole, mexican salsa, and salsa ranchera.
Hamburguesa de lentejaMXN 380.00
Lentil patty on a homemade bread. Served with a side of sweet potato fries.
VEGAN POBLANO CHILI MXN 400.00
Stuffed with spinach, mushrooms, zucchini and carrots. Served with salsa ranchera, fried tortilla strips and a side of rice and black beans.
ROASTED CAULIFLOWER MXN 390.00
Roasted cauliflower with crispy chickpeas and sunflower sprouts. Served over romesco sauce.
Desserts
BLACK BEAN BROWNIEMXN 175.00
SEASONAL ICE CREAMMXN 140.00
CREPESMXN 150.00
Caramel sauce Hazelnut
FROZEN CHEESECAKE WITH BERRIESMXN 160.00
CHURROSMXN 150.00
