Carousel Restaurant & Bistro

Name: Carousel Restaurant & Bistro
Address: 25 N. Front St. #6, Yakima, WA, United States, 98901
Telephone: (509) 248-6720
Price range: $31 to $50
Rating: 4.5

4.5

50 Reviews

$31 to $50

French

Romantic
Good for special occasions
Innovative

Welcome to Carousel French Cuisine in Yakima, WA. If you're looking for fine dining and a romantic restaurant experience, Carousel is the place. Since 2003, we've specialized in authentic French cuisine and continue to use the original recipes from the French chef who opened the restaurant.
In addition to our delicious dinner menu, we offer a bistro option, wine and cocktails, and a catering menu for your special events. Our Events room is perfect for any occasion – wedding receptions, business parties, family reunions, and more!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French
Hours of Operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm Happy Hour Tue–Fri 4:30 pm–6:00 pm
Phone number
(509) 248-6720
Website
http://www.carouselfrenchcuisine.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
25 N. Front St. #6, Yakima, WA 98901
Area
Yakima
Cross Street
E. Yakima Ave
Parking details
Private Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

L'ail et les ChampignonsUSD 11.00
Garlic mushrooms baked in our signature garlic-herb butter
Cuisses de GrenouillesUSD 10.00
Frog legs pan seared in our signature garlic-herb butter served over salad with lemon-herb vinaigrette
EscargotsUSD 13.00
Snails baked in our signature garlic-herb butter
Artichaut CrevetteUSD 12.00
Jumbo prawns in pickled artichoke bottoms, topped with a dill crème fraîche wrapped in butter lettuce
La Viande et le Fromage ArtisanalUSD 15.00
Chef's selection of artisan meats and cheeses

Soupe et Salade

Salade MaisonUSD 8.00
Mixed green salad with tomatoes, cucumbers, red onion & house, bleu cheese, lemon-herb or raspberry vinaigrette dressing
Fromage Bleu Coin SaladeUSD 11.00
Crisp lettuce wedge with diced tomatoes & cucumbers, bacon bits, red onion slices and bleu cheese dressing
Salade d'Epinards FlambéeUSD 13.00
Fresh spinach. Worchester vinigrette, flambéed bacon; prepared table side
Soupe de SaisonUSD 10.00
Chef's soup of the season; ask your server for details
Soupe à l'Oignon FrançaiseUSD 10.00
Onion soup baked with sliced baguette & shredded fontina cheese topped with Swiss cheese

Plat Principal

Saumon Crabe Farci*USD 30.00
Alaskan King salmon stuffed with Chilean crab & topped with lemon-tarragon cream sauce. Served with wild rice & seasonal vegetables
Crevettes AilUSD 28.00
Large prawns sautéed in our signature garlic butter flambéed with brandy & then simmered in cream sauce. Served over a bed of couscous & a side salad with lemon-herb vinaigrette
Médaillons de PorcUSD 26.00
Pork medallions pan seared & topped with a mango, thyme & sherry reduction. Served with lemon-rosemary roasted potatoes & a bed of Chef's red wine kale with grape tomatoes
Roulade de PouletUSD 28.00
Chicken stuffed with prosciutto, spinach, dijon, & parmesan, oven roasted, & topped with a sherry cream sauce. Served with lemon-rosemary roasted potatoes & a bed of Chef's red wine kale with grape tomatoes
Coq Au Vin*USD 28.00
Chicken braised with garlic in our signature red wine sauce topped with sautéed mushrooms. Served with garlic whipped red potatoes & a bed of Chef's red wine kale with grape tomatoes
Magret de Canard*USD 32.00
Duck breast seared & then braised in our signature red wine sauce with brandy and green peppercorns. Served with wild rice & our signature French green beans
Lapin*USD 30.00
Rabbit pan seared & slow cooked in a wine & cream sauce with lemon rosemary roasted potatoes & seasonal vegetables
Carré d'AgneauUSD 32.00
Rack of lamb marinated in garlic & herbs then oven roasted and topped with our signature red wine & port reduction. Served with garlic whipped red potatoes & seasonal vegetable
Porto Filet*USD 36.00
Filet mignon pan seared on a cast iron skillet topped with our signature red wine & port reduction & bleu cheese crumbles. Served with garlic whipped red potatoes and our signature French green beans
Cognac Filet*USD 36.00
Filet mignon pan seared on a cast iron skillet topped with a cognac & shallot cream reduction. Served with garlic whipped red potatoes and our signature French green beans
Dîner VégétarianUSD 22.00
Roasted bell pepper stuffed with rice, sautéed mushrooms, onions, peppers & apricots. Served with lemon rosemary roasted potatoes and our signature French green beans

What 50 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

50 Reviews

OT
OpenTable Diner
Seattle
1 review
5.0
1 review
Dined on 30 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome dining experience...great food, great service, highly recommended!!!
Is this helpful?
RA
RaeAnneO
Seattle
3 reviews
5.0
3 reviews
Dined on 21 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a memorable dinner with friends on my birthday! Food and service was superb. It was a lovely experience!
Is this helpful?
LF
LindaF
Seattle
2 reviews
5.0
2 reviews
Dined on 6 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was very good. service was excellent. we will be returning! nice quite dinner together.
Is this helpful?
JF
JessiF
Seattle
1 review
5.0
1 review
Dined on 3 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely delicious, enchanting and exactly even more than we thought we wanted. Staff went above and beyond to welcome and help and show kindness. They were attentive, but not overly. Nothing took too long. The food, although rich, was not overwhelming in portion size. It was perfect. All of it.
Is this helpful?
TM
TylerM
Seattle
1 review
4.0
1 review
Dined on 1 March 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Took a very special girl out for her birthday and we split a dish the main course was duck on top of green veggies and rice with a an amazing sauce and the duck laterally melts in ur mouth so tender and cooked to perfection honestly u don't need teeth for this amazingly cooked bird. The staff is incredibly nice and fun same with the owner and u can tell all employees love their job,coworkers and boss and u see the love the owner has for all his employees
Is this helpful?
IP
IsabelleP
Seattle
1 review
5.0
1 review
Dined on 23 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent with the perfect amount to satisfy. The service was also excellent. Will return
Is this helpful?
C
Cheri
Seattle
3 reviews
5.0
3 reviews
Dined on 17 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was wonderful and the Bloody Mary bar is not to be missed!
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H
Htweelr
Seattle
2 reviews
5.0
2 reviews
Dined on 16 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second time dining here, the last time was 3 years ago. We found the food excellent, service was outstanding and the ambiance was very warm and private, they music playing at a nice level and old movies playing on the back wall without sound. It gave a nice touch to the experience. We really like that they don’t try to crowd too many tables in the dining areas so it was easy to have a private conversation without felling like other people were listening in. We highly recommend going.
Is this helpful?
OB
OluB
San Francisco
1 review
5.0
1 review
Dined on 1 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome place, and lovely food. The service is top notch.
Is this helpful?
RA
RaeAnneO
Seattle
3 reviews
5.0
3 reviews
Dined on 30 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, service and atmosphere! What more can you ask for!
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FAQs

Carousel Restaurant & Bistro is rated 4.5 stars by 50 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Carousel Restaurant & Bistro

25 N. Front St. #6, Yakima, WA 98901

Additional information

Cross Street
E. Yakima Ave
Area
Yakima
Hours of Operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm Happy Hour Tue–Fri 4:30 pm–6:00 pm
Price
$31 to $50
Cuisines
French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
http://www.carouselfrenchcuisine.com/
Phone number
(509) 248-6720

Carousel Restaurant & Bistro

Not available on OpenTable

There’s more to explore

Additional information

Menu

Apéritif

L'ail et les ChampignonsUSD 11.00

Cuisses de GrenouillesUSD 10.00

EscargotsUSD 13.00

Artichaut CrevetteUSD 12.00

La Viande et le Fromage ArtisanalUSD 15.00

Soupe et Salade

Salade MaisonUSD 8.00

Fromage Bleu Coin SaladeUSD 11.00

Salade d'Epinards FlambéeUSD 13.00

Soupe de SaisonUSD 10.00

Soupe à l'Oignon FrançaiseUSD 10.00

Plat Principal

Saumon Crabe Farci*USD 30.00

Crevettes AilUSD 28.00

Médaillons de PorcUSD 26.00

Roulade de PouletUSD 28.00

Coq Au Vin*USD 28.00

Magret de Canard*USD 32.00

Lapin*USD 30.00

Carré d'AgneauUSD 32.00

Porto Filet*USD 36.00

Cognac Filet*USD 36.00

Dîner VégétarianUSD 22.00

What 50 people are saying

Overall ratings and reviews

FAQs

How is Carousel Restaurant & Bistro restaurant rated?

Is Carousel Restaurant & Bistro currently accepting bookings?

Not available on OpenTable

Additional information