Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gabriela Ruiz Lugo
From the OpenTable editors: Carmela y Sal is a charming gastronomic space that marries style with warmth in every corner. Under the direction of Chef Gabriela Ruiz, the menu is a celebration of her Tabascan roots, designed as a culinary concert. Start with the tostadas de mentiras, followed by the fish ceviche, and the grilled pork. Don't miss the grand finale with plantains and dulce de leche. Pair your meal with a selection of wines or artisanal cocktails, and enjoy a standout gastronomic experience on the World's 50 Best list.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Mexican
Mexico City
Mexican
Sandra
New York City
16 reviews
16 reviews
Dined 1 day ago
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mariano
Mexico City
2 reviews
2 reviews
Dined 3 days ago
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Pedro
Mexico City
3 reviews
3 reviews
Dined 4 days ago
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Elsa
London
10 reviews
10 reviews
Dined 5 days ago
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Patrcia
VIPMexico City
5 reviews
5 reviews
Dined 5 days ago
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Mauricio
VIPMexico City
5 reviews
5 reviews
Dined 7 days ago
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Luis Gerardo
Cancun
2 reviews
2 reviews
Dined on 17 December 2024
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Antonio
San Francisco
3 reviews
3 reviews
Dined on 17 December 2024
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JORGE
VIPMexico City
16 reviews
16 reviews
Dined on 16 December 2024
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Dam (Damian)
VIPPuebla
1 review
1 review
Dined on 14 December 2024
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Carmela y Sal is rated 4.7 stars by 2220 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Calle Pedregal 24, Col. Molino del Rey, Ciudad de México, CDMX 11040