Cardero's Restaurant

Appetizers

• HummusCAD 16.00

  cilantro pesto, goat feta, dukkha (contains nuts), kalamata olives, warm naan

• Fresh Oysters

  served raw on the half shell, any denomination

  • Market Price

• Prawn CocktailCAD 19.50

  chilled prawns, cocktail & tarragon horseradish sauce

• BBQ RibsCAD 17.00

  honey, molasses, forno baked

• Mussels*CAD 22.00

  1 lb of blue shell mussels in coconut curry sauce, herbs, focaccia

• Fried Oysters*CAD 16.50

  cocktail & horseradish tarragon sauce

• Har GowCAD 17.00

  1/2 dozen shrimp dumplings with hot mustard, chili sauce. Contains pork

• Italian MeatballsCAD 16.50

  organic grass-fed beef, roma tomato sauce, grana padano, basil

• Vietnamese Style Chicken WingsCAD 17.00

  soy, ginger, fish sauce, cilantro & chili marinade

From the Wok

• Signature Wok SquidCAD 17.00

  flash-fried, garlic, chilies, onions, chili caesar sauce

• Sweet & Sour ChickenCAD 14.50

  flash-fried, green onions, bean sprouts, sesame seeds

• Thai Curry PrawnsCAD 23.00

  snow peas, red peppers, basil, peanuts, wok fried or steamed rice

• Szechuan BeansCAD 12.00

  ginger, chili, garlic

Platters

• SeasideCAD 59.00

  BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc

• HarbourCAD 39.00

  prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

• DocksideCAD 99.00

  one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce

Soups & Salads

• Soup of the DayCAD 10.00

• Manhattan Style Clam ChowderCAD 11.00

• Caesar SaladCAD 13.00

  asiago cheese, garlic croutons, crisp capers

• Mediterranean SaladCAD 17.00

  bell peppers, tomatoes, cucumbers, olives, onions, goat feta

• Avocado, Tomato & Albacore*CAD 22.00

  sesame crusted Albacore tuna, Thai basil, ponzu

• Harvest SaladCAD 18.00

  baby kale, brussel sprouts, roasted beets, yams, apple, manchego, walnuts, honey mustard vinaigrette

For the Table

• Prawn SizzleCAD 16.00

  white wine, garlic, lemon, butter, focaccia

• Crispy Brussel SproutsCAD 12.00

  lemon pepper, chili, grana padano

• Cast Iron MushroomsCAD 10.00

  garlic butter & herbs

• Forno Roasted PotatoesCAD 9.00

  fingerling & nugget potatoes, rosemary

• Housemade FocacciaCAD 5.00

• Charred BroccoliniCAD 12.00

  lemon, herbs, grana padano, cracked chili

• Parmesan Truffle FriesCAD 11.00

  roasted garlic aioli

• Warm OlivesCAD 8.00

  olive oil, fennel seeds, lemon

• Szechuan BeansCAD 12.00

  ginger, chili, garlic

Fish & Chops

• Cardero's Signature Cedar Plank SalmonCAD 29.50

  prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables

• Prawns & ScallopsCAD 39.00

  sautéed farro, quinoa, spinach, tomatoes, lemon caper butter

• Roasted Sablefish*CAD 43.50

  miso-sake marinade, wok fried rice, seasonal vegetables

• Sesame Crusted Albacore Tuna*CAD 31.00

  seared rare, wasabi soy sauce, broccolini

• Fraser Valley ChickenCAD 29.50

  roasted potatoes, broccolini, mushrooms, red wine demi-glace

• 10 Oz Pork ChopCAD 29.50

  from Fraser Valley, prepared medium, apricot-anise demi-glace

• Grass-Fed Lamb RackCAD 41.00

  red wine demi-glace, roasted potatoes, seasonal vegetables

Steaks

all steaks are served with fries, roasted parmesan tomato & broccolini

• 7 Oz Grass-Fed TenderloinCAD 42.00

• 10 Oz New York StriploinCAD 46.00

• 16 Oz "Bone In" Rib SteakCAD 55.00

• New York & Lobster TailCAD 67.00

Burgers, Pizza & Bowls

all burgers are served on a house made bun, with shredded lettuce, ripe tomatoes & red onions. gluten free pasta available on request, gluten free pizza +$4, gluten free bun +$2

• Coal Harbour BurgerCAD 20.50

  grass-fed beef, smoked white cheddar, pickle, house sauce

• Impossible BurgerCAD 20.50

  sliced avocado, house sauce

• Salmon Burger*CAD 20.50

  fresh Lois Lake steelhead filet, housemade tartar sauce

• Margherita PizzaCAD 17.00

  Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte

• Sicilian Pizza*CAD 23.00

  Italian OO flour, Italian pork sausage, roasted fennel, pickled bell peppers, tomato sauce, mozzarella

• Linguini Vongole*CAD 27.50

  fresh manila clams, grape tomatoes, chili flakes, white wine, herbs

• Spaghetti BologneseCAD 23.50

  grass-fed beef, pork, grana padano

• Buddha BowCAD 22.00

  quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad

Dessert

• Torta MilanoCAD 10.50

  chocolate almond mascarpone mousse

• Warm Nut BrownieCAD 10.50

  vanilla bean gelato

• Crème BrûléeCAD 10.50

  vanilla

• Feature DessertCAD 12.00

  ask your server for details

Feature Cocktails

all cocktails are made with fresh pressed juice

• Cucumber SmashCAD 15.00

  hendricks gin, muddled cucumber, simple syrup, lemon, lime

• Pineapple Coconut MojitoCAD 12.50

  malibu rum, havana club white rum, pineapple juice, lime, mint

• Patron MargaritaCAD 18.50

  patron tequila, triple sec, fresh lime juice

• Sparkling GreyhoundCAD 13.50

  fresh squeezed grapefruit juice, absolut vodka, grapefruit liqueur prosecco

• Signature SangriaCAD 10.50

  white or red sangria

  • With Fresh FruitCAD 33.00

• Kentucky MuleCAD 12.50

  jim beam bourbon, lime juice, ginger beer

• Signature CaesarCAD 12.00

  absolut vodka, clamato juice, lime juice, pickle juice, horseradish

• Makers Mark Old FashionedCAD 15.50

  marker's mark bourbon, muddled orange, bitters

• Grapefruit Aperol SpritzCAD 13.50

  grapefruit liqueur, aperol, fresh squeezed grapefruit juice, prosecco

• Aperol Tequila SourCAD 13.00

  olmeca tequila, aperol, pineapple juice, lemon juice, bitters

• Botanist Negroni BiancoCAD 14.50

  botanist gin, lillet, vermouth, orange twist

Spirit Free Beverages

• Garden SpritzerCAD 5.50

  mint, cucumber, simple syrup, lemon juice, lime juice, soda water

• Raspberry LemonadeCAD 5.50

  raspberry puree, lemonade, soda water

Kids Menu

• Veggies and DipCAD 6.50

• Pasta and Tomato SauceCAD 8.50

• Cheese PizzaCAD 10.50

• Chicken Fingers and FriesCAD 12.50

• Grilled Salmon with Veggies and RiceCAD 16.00