Indian Restaurant This restaurant is the basis of my passion for life through cooking. Over 30 years I worked my way through the business from Bus Boy to Chef. My view of the world as a Chef led to me opening Cardamom Bay in Bognor Regis.
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Welcome to Cardamom Bay Indian Restaurant This restaurant is the basis of my passion for life through cooking. Over 30 years I worked my way through the business from Bus Boy to Chef. My view of the world as a Chef led to me opening Cardamom Bay in Bognor Regis.
In 2016 we expanded our seating area and our mission is to bring quality food with reliable friendly service and a unique experience for all.
Come on by and let us know or try our takeaway service. For the community we have specials for various groups and seniors.
Cooked in ginger, capsicum tomatoes, onions, green chillies and spices.
ChickenGBP 11.95
LambGBP 11.95
PrawnGBP 12.95
King PrawnGBP 14.95
Classic Dishes Side Dishes
Palak BhajiGBP 5.95
Medium spiced spinach dish cooked with onion and herbs.
Sag AlooGBP 5.95
Medium spiced potato and spinach dish.
Sag PaneerGBP 6.95
Leaf spinach, cheese, Coconut and cashew nut sauce.
Bombay AlooGBP 5.95
Gently spiced potatoes.
Chana MasalaGBP 5.95
Spiced chick peas.
Classic Dishes
Gobi Mircha Aloo MasalaGBP 5.95
Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.
Dhal BasantiGBP 5.95
Red lentil curry cooked with mild Indian herbs & spices, finished with fresh tomato and spring onion.
Mushroom BhajeeGBP 5.95
Mushroom cooked in spices.
Side Dishes
Steamed riceGBP 4.50
Pilao riceGBP 4.75
Special fried riceGBP 5.50
Egg fried riceGBP 5.50
Mushroom riceGBP 5.50
Coconut riceGBP 5.50
Garlic and onion riceGBP 5.50
Plain NaanGBP 3.95
Garlic NaanGBP 4.50
Peshwaii NaanGBP 4.50
Keema NaanGBP 4.50
Cheese NaanGBP 5.50
Garlic Cheese NaanGBP 5.95
Chicken Tikka Cheese NaanGBP 6.95
ChapatiGBP 3.95
ParathaGBP 4.95
ChipsGBP 3.50
PapadomGBP 1.25
Pickle TrayGBP 2.00
Samander KiraniGBP 16.95
Tandoori king prawns cooked in a very unique way in chef's special recipe. Served with Coriander Rice.
Lamb Shank Butter MasalaGBP 15.95
Cooked in a specially made sauce infused with butter and cashew nut.
Lamb Shank KarahiGBP 15.95
Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices.
Bengali Chili ChickenGBP 15.95
(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.
Murghi TorkariGBP 15.95
(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices.
RazalaGBP 14.95
Tender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.
Moni Puri (Chicken or Lamb)GBP 14.95
A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef's special spice blend.
AnokhaGBP 14.95
Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh herbs.
Spicy Tiger King PrawnGBP 15.95
Medium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.
Tamil RajGBP 15.95
Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”.
Naga Subwali (Madras hot)GBP 15.95
Marinated chicken cooked with mixed herbs and naga chilli.
Tandoori Jalfrezi CocktailGBP 17.95
An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.
Jalak BatliGBP 15.95
A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato.
Mustard e KarahGBP 14.95
Traditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Tandoori Specialities
Vegetable BiryaniGBP 13.95
Chicken or Lamb BiryaniGBP 15.95
Chicken Tikka BiryaniGBP 16.95
King Prawn BiryaniGBP 18.95
Paneer BiryaniGBP 13.95
Onion Bhaji (v)GBP 5.50
Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.
SamosaGBP 5.50
Lamb or vegetables spiced pastry case, served with special salad.
KalamarıGBP 6.95
Fresh Squid spiced with Bengal Masala served with tomato chilli jam.
Mix StarterGBP 6.95
Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.
Chaat - Puri (Chicken/Prawn)GBP 6.95
Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.
Sag Roll vGBP 5.50
Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.
Mixed KebabGBP 5.95
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
Salmon TikkaGBP 5.95
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken Or Lamb TikkaGBP 5.95
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Chatga PrawnGBP 5.95
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Cheese TikkaGBP 6.95
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond.
Mixed KebabGBP 5.95
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
Salmon TikkaGBP 5.95
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken Or Lamb TikkaGBP 5.95
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Chatga PrawnGBP 5.95
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Cheese TikkaGBP 6.95
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.
Starters Main Courses - House Special Curries
Fish Special GrillGBP 18.95
Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.
Tandoori Mixed GrillGBP 15.95
Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.
Butter MasalaGBP 15.95
Madras Hot Chicken, lamb cooked in a specially made sauce.
House Special Curries
Aloo PoneerGBP 14.95
Chicken or Lamb cooked with potato, mixed spices and cheese.
RasuneGBP 14.95
Chicken /Lamb/Prawn/Paneer. This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.
Lucknowi Yum-YumGBP 14.95
(Spicy Madras Hot) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.
Badami TikkaGBP 13.95
Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish).
Classic KormaGBP 11.95
Chicken or lamb cooked Cooked in a Chestnut and coconut sauce.
Tikka MasalaGBP 13.95
Chicken or lamb tikka cooked in our homemade almond and coconut masala sauce.
Palak PeshwariGBP 14.95
Breast of chicken cooked with coconut, almond, mango and fresh spinach.
PassandaGBP 14.95
Chicken or Lamb cooked with almonds, coconut.
Punjabi KarahiGBP 14.95
Chicken or/Lamb
Garlic Chilli ChickenGBP 14.95
Chicken cooked with garlic, ginger and green chilies, garnished with tomatoes.
DilrubaGBP 14.95
Mild-Medium. Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond and Chestnut.
RizotiGBP 14.95
Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.
ShaslicGBP 14.95
(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.
Chicken or Lamb Tikka or Tandoori ChickenGBP 14.95
Chicken or lamb marinated with yoghurt, mixed spices & herbs.
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0
5 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
5Food
5Service
5Ambience
5Value
Noise • Moderate
1 Review
S
Sam VIP
West Sussex6 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Beautiful decor, staff went out of their way to make us feel welcome. The food was delicious and the waiters took time to talk to us and were very attentive. Will go back soon!
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FAQs
Cardamom Bay offers takeout which you can order by calling the restaurant at 01243 842010.
Cardamom Bay is rated 5 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.