Carbone - Dallas

Review summary

1. R

   Ricardo

   VIP

   Mexico City

   19 reviews

   5.0

   19 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lugar muy agradable y con una muy buena atención por parte de todo el personal. Su carta de vinos es excelente proporcionando una muy buena selección de vinos de importación y locales . Felicidades y sigan así.
   

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2. A

   Avni

   New York City

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Service and ambiance were fantastic. Sommelier was great too. Food was just way too salty!
   

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3. J

   Jamie

   Dallas

   3 reviews

   5.0

   3 reviews

   Dined on 19 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best birthday dinner I have ever had! The ambiance the food the service everything was 5 star. I will be back!
   

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4. a

   aqib

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined on 16 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   ask for Deon, he took great care of us. Had a little issue with our food and the manager comped us immediately no issues what so ever. Had an amazing time.
   

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5. K

   Karen

   VIP

   Los Angeles

   6 reviews

   2.0

   6 reviews

   Dined on 15 December 2024

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 4

   The tomato bread was good and a nice beginning to the dinner. The prosciutto and mozzarella were plain, the meatballs were blah, the zucchini appetizer was pretty good, but we didn’t really care about it. However, the highlight was the spicy vodka rigatoni. That is the only reason I would ever go back, but I don’t care about pasta that much to make a special trip to Carbone Dallas again. The thing that really upset us was the tiramisu dessert. They don’t soak the lady fingers in espresso as they should. Instead, they soak it in some really vile Marsala wine which is incomprehensible. It was inedible, and I specifically told the server that tiramisu is my favorite dessert. Why is this happening? I defy anyone to eat more than one bite of this dessert here. Needless to say, they took it off the bill. Overall, it was a major disappointment. No thank you.
   

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6. M

   Matthew

   Dallas

   28 reviews

   5.0

   28 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service and amazing food and beverage selections.
   

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7. R

   ROBERTO

   VIP

   Las Vegas

   6 reviews

   5.0

   6 reviews

   Dined on 12 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience, excellent service and the food delicious! Try the vodka rigattoni
   

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8. B

   Bryan

   VIP

   Greater Boston

   4 reviews

   1.0

   4 reviews

   Dined on 11 December 2024

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 1

   This experience was a low point in our visit to Dallas. The physical restaurant is like eating in a parking garage. They served a $80 glass of champagne in a wine glass. “We do not have any champagne glasses on campus.” Did not know Carbone was on a campus. The baked oysters were soaked in so much butter it would make you sick. The service was theatrical and heavy handed. This is not the NYC Carbone. It is a distant lazy cousin at best. Run.
   

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9. T

   Tarig

   VIP

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on 11 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, superb service, beautiful atmosphere, extensive wine selection.
   

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10. G

    Gabe

    Dallas

    1 review

    2.0

    1 review

    Dined on 9 December 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2

    It was a very cool experience. However, we tried the truffle burrata and were unaware of the price. I understand the norms when eating at a nice restaurant, but was completely shocked at the bill when I was charged $160 for a very small appetizer. If I had known, I wouldn’t have purchased that dish simply because I cannot afford to be doing that. However, I wouldn’t turn people from dining here. I am a college student so I hope people can understand my concern for spending a lot of money on an appetizer. Besides unknowingly purchasing this expensive of a product, the waiter was very helpful and engaging which is why I strayed from arguing. All in all, it is a wonderful restaurant just not for your average college student.
    

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