Caramel Sarrasin

4.6

8 Reviews

€30 and under

Creperie

Make a booking

2 people

15 Mar 2025

9:00 pm

Experiences are available.

Healthy
Child-friendly
Neighbourhood gem

Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.
Stéphane, the chef and owner of the creperie have more than 24 years of experience.
Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).
Fresh vegetables, home made salad dressing, chutneys and pickles.
Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.
Home made ice tea, farm apple juice and cider, Breton beers.

You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :
www.crepecookingclassparis.com

ENJOY

Order delivery or takeout

Private dining

Book your next event with us

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Dining areas

Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
Creperie, Traditional French, Breakfast
Hours of Operation
Mon–Fri 3:30 pm–6:30 pm Breakfast Mon–Fri 10:30 am–2:30 pm Lunch Tue 7:30 pm–10:30 pm Thu, Fri 7:00 pm–10:00 pm
Phone number
09 51 25 80 04
Website
http://caramelsarrasin.com/
Payment Options
Mastercard, Sodexo Card, Visa
Dress code
Casual Dress
Executive Chef
Stéphane BERAZA

Location
47 Rue du Faubourg Montmartre, Paris, Ile de France 75009
Area
Grands Boulevards
Cross Street
Rue Lafayette
Parking details
None
Public transit
Métro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
Additional
Beer, Beer Garden, BYO Liquor, Cafe, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

Amazing sweet crepes cooking class
EUR 80.00 per person
Multiple dates available
In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. Duration: 3h Monday, tuesday, thursday, and friday afternoon : 3.30PM to 6.30PM Wednesday only for private group. Only in English. For 2 to 10 guests, 8 years old minimum. No visitors, each guest have to pay a seat. Not suitable for coeliacs, lactose intolerants and vegans. The class start on time and no entrance after 4PM so take care about the traffic in Paris. Unique experience in a traditional crêperie restaurant with professional crepe machines and a great chef. Don't miss this, it will be the highlight of your trip in Paris for sure ( 4.98/5 with 400 reviews ).
Galette Crepe Cooking Class breton host table
EUR 180.00 per person
Multiple dates available
An exceptional culinary experience, a magical moment in the land of gastronomy in the most beautiful city of the world. Stéphane BERAZA owner and chef of "Caramel "Sarrasin" will open for you especially the doors of his restaurant and more his kitchen to share with you all his experience , his secrets, his skills. Stéphane master crepe maker since 1999 will reveal you everything you have to know about the best savoury buckwheat galettes ( gluten free and dairy free ) and for sure the French traditionnals sweet crepes. He will also teach you how to cook your own crepes with the best tools like a pro. This master class will be followed by a Breton host table dinner. Duration: 3h Nb: This course may be cancelled if a single traveler is booked.
Amzing Private cooking class
EUR 650.00 per party
Multiple dates available
In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. From 2 to 10 - Private Class Need owner confirmation after your booking

Super completeEUR 9.50
egg, grated cheese, mushrooms and ham
Piou PiouEUR 9.50
Grated cheese, chicken fried onion and cream
SunburnEUR 9.50
egg, dried tomatoes, cured ham, dried shallots
Eliot nessEUR 9.50
scrambled eggs, bacon, cheddar, crusty fried onion
Saint-MaloEUR 9.50
Egg, leek, sausage, homemade mustard sauce
Jardiniere EUR 9.50
Fried onions, grilled zucchini, mushrooms, vegetable seeds
Sucréé-salée (savory and sweet)EUR 9.50
Goat cheese, grilled eggplant pined kernel and honey
SurpriseEUR 9.50
Just tell us what you do not like and let the Chef do the rest !
Today's galette on the backboardEUR 9.50
Small saladEUR 3.50
Create your duoEUR 7.00
2 ingredients of your choice
Create your trioEUR 8.50
3 ingredients of your choice
Create your quatuorEUR 9.50
4 ingredients of your choice
Galette salad from April to October
The galette is used as a substitute for bred and goes with a big, tasty and fresh salad

Crepes

The classics

Brown sugar with butter EUR 3.50
Brown sugar and fresh lemon juiceEUR 4.00
Brown sugar and cinnamon EUR 4.00
Brown sugar and orange blossom water EUR 4.00
Brown sugar and rose blossom water EUR 4.00
Homemade jam (see on the blackboard) EUR 4.00
Honey (from G.CHAMPIN beekeeper in Seine et Marne) EUR 4.50
Chestnut EUR 4.50
Nutella (we don’t like it… but !) EUR 5.00
Homemade chocolateEUR 5.00
Homemade salted-butter caramelEUR 5.00
Homemade caramel with gingerbread spicesEUR 5.50
Homemade salted-butter smoked caramel EUR 5.50
Our suggestionsEUR 6.00
Flambée: Rhum or Grand Marnier
Our suggestionsEUR 6.00
Banana Juju Split: homemade chestnut cream, half a banana, grated coconut
Our suggestionsEUR 6.00
Cheveux d’Ange (Angel’s hair): carrots crystalized with honey, brown sugar and cardamom, fresh lemon juice on the top
Our suggestionsEUR 6.00
Tatin de Tata (Auntie’s pie): pears, caramel with gingerbread, breton shortbread flakes
Add Whipped CreamEUR 2.00

Menu Midi

For the lunch

Menu SarrasinEUR 13.00
1 galette Duo (two ingredients of your choice) 1 small salad 1 classic crepe or 1 crêpe of the day
Menu GaletteEUR 16.50
1 galette Trio (three ingredients of your choice) or 1 galette of the day 1 small salad 1 drink of your choice (beer with add) 1 classic crepe or 1 crêpe of the day
Menu Galette Salade EUR 16.50
(01 avril/april au 30 octobre/october) 1 big, tasty and fresh salad with a buckwheat galette used as a substitute of the bread 1 drink of your choice (beer with add) 1 classic crepe or 1 crepe of the day
Customised your menu EUR 1.50
1 more ingrédient in your galette or 1 galette suggestion or 1 crepe suggestion or 1 Breton beer or some whipped cream on your crêpe or 1 hot drink at the end

Menu du soir

Diner

Menu CarameEUR 16.00
1 galette Trio ( 3 ingredients of your choice) or 1 galette of the day 1 small salad or 1 drink of your choice (beer with 2,00€ add) 1 crêpe of your choice
Menu GaletteEUR 19.00
1 galette Trio (3 ingredients of your choice) or 1 galette of the day or 1 galette Suggestion 1 small salad 1 drink of your choice (beer with add 2,00€) 1 crêpe of your choice
Customised your menu 1 more ingrédient in your galette or 1 Breton beer or 1 more cider 22 cl or some whipped cream on your crêpe or 1 hot drink at the endEUR 2.00

Beverages

AperitifEUR 4.50
Breton drink 12cl (cidre brut + moment fruit’s cream)
AperitifEUR 4.50
Caramel cider 12cl (caramel syrup)
House apéritif 10clEUR 5.00
Alcoholic DrinksEUR 11.00
Gross cider ou 1/2 dry Francilien of M.Biberon’s 75cl
Alcoholic DrinksEUR 11.00
Gross Normand cider of country of Caux of R.Hedouin’s 75cl
Alcoholic DrinksEUR 4.50
Bowl of cider u 1/2 dry 22cl
Alcoholic DrinksEUR 6.00
Craft beer Breton white, brown or blond 33cl
Alcoholic DrinksEUR 12.50
Red, white or rosé wine sélection of the house75cl (check blackboard)
Alcoholic DrinksEUR 4.50
Wine by the glass16cl (check blackboard)
Soft drinksEUR 3.00
Bowl of homemade iced tea with brown sugar 22cl
Soft drinksEUR 3.50
Still water “Aquarel” 50cl
Soft drinksEUR 3.50
Sparkling water “San Pellegrino”
Soft drinksEUR 4.00
Soda 33 cl (Coca-Cola, Coca-cola light, 4.00€ Coca-cola Zéro, Orangina)
Soft drinksEUR 4.50
Fruit juices PAMPRYL 25cl Apricot or orange
Soft drinksEUR 4.00
Bowl of farm apple juice 22cL
Soft drinksEUR 11.00
Farmer apple juice IL
Hot drinksEUR 2.00
White coffee hot water, orange and rose blossom water, suga
Hot drinksEUR 2.50
Espresso or decaffeinated
Hot drinksEUR 4.00
Coffee with milk
Hot drinksEUR 4.50
Cappuccino
Hot drinksEUR 4.50
Tea or Herbal-tea (Dammann’s house
Hot drinksEUR 5.00
Hot chocolate

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.4Ambience
4.6Value

Noise • Energetic

8 Reviews

OT
OpenTable Diner
Paris1 review
5.0
Dined on 18 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Une formidable découverte ! Les galettes surprises faites sur mesure étaient délicieuses, un mariage de produits inédit et de très bon goût. Le service était chaleureux et efficace, un déjeuner au calme à proximité du travail. Que demander de plus ? J'ai hâte de revenir !
Is this helpful?
OT
OpenTable Diner
Paris1 review
5.0
Dined on 28 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed the crepes and galettes of this restaurant where good humor reigns. Fresh, quality products, original recipes and a attentive team, everything you need for a good meal. I highly recommend ! You can also leave with homemade products from the chef !
Is this helpful?
OT
OpenTable Diner
Paris1 review
5.0
Dined on 21 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had such a great time. The staff is absolutely charming and very professional. The crepes and galettes were excellent, very tasteful and creative. The chef works with the finest ingredients and he is very passionated. He is doing very successfuly crepes courses in the Afternoons and next time I come to Paris I Will subscribe one course for sure. I highly recommand this restaurant. Make sure to make a Booking, and ask about the courses you will see the chef opening bright passionate eyes:) Thanks Stéphane and his team,🙏🙏
1 person found this helpful
OT
OpenTable Diner
Paris1 review
5.0
Dined on 21 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Habitué des crêperies traditionnelles de Bretagne, j'ai été enchanté de découvrir Caramel Sarrasin à Paris. Les galettes sont excellentes, et j'ai apprécié les recettes originales du chef. Mes remerciements aux personnes qui nous ont servies, qui étaient très agréables et attentionnées. Nous reviendrons
1 person found this helpful
OT
OpenTable Diner
Paris1 review
5.0
Dined on 20 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It's the best place in Paris to come and eat crepes !! Everything is homemade it was lovely. I took the « Eliott Ness » with some bacon and cheddar soooo good ! And the « Salted butter caramel » I’m addicted !! ( I took a jar of it 😋) Can’t wait to attend to my crepe cooking class with the chef !!
1 person found this helpful
OT
OpenTable Diner
Paris5 reviews
5.0
Dined on 7 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best place to eat crepes and galette pancakes in Paris. Especially as my wife and I need to avoid Gluten. The owner and staff are super friendly and helpful and the place has a wonderful vibe. We were celebrating our 10th wedding anniversary that day too and the owner gave us an extra special gift at our table which was really nice and appreciated. Everyone who visits Paris should go.
1 person found this helpful
OT
OpenTable Diner
Paris5 reviews
5.0
Dined on 6 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice Little restaurant proposing French speciality : Crepes ! Very large offer, salty or sweety crepes, it was delicious ! We have been well received by the owner Stephan. Thanks again, we will come back next time to make the Crepe course !
2 people found this helpful
OT
OpenTable Diner VIP
Paris13 reviews
5.0
Dined on 5 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice restaurant with homemade buckwheat flour galettes and crêpes. Really fresh products. Typical french experience !
1 person found this helpful

FAQs

Caramel Sarrasin offers takeout which you can order by calling the restaurant at 09 51 25 80 04.

Caramel Sarrasin is rated 4.6 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

9:00 pm

Experiences are available.

Order delivery or takeout

47 Rue du Faubourg Montmartre, Paris, Ile de France 75009

Dining areas

Additional information

Cross Street
Rue Lafayette
Area
Grands Boulevards
Hours of Operation
Mon–Fri 3:30 pm–6:30 pm Breakfast Mon–Fri 10:30 am–2:30 pm Lunch Tue 7:30 pm–10:30 pm Thu, Fri 7:00 pm–10:00 pm
Price
€30 and under
Cuisines
Creperie, Traditional French, Breakfast
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
Métro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
Payment Options
Mastercard, Sodexo Card, Visa
Executive Chef
Stéphane BERAZA
Additional
Beer, Beer Garden, BYO Liquor, Cafe, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://caramelsarrasin.com/
Phone number
09 51 25 80 04

Caramel Sarrasin

Make a booking

Order delivery or takeout

Private dining

Dining areas

Additional information

Amazing sweet crepes cooking class

Galette Crepe Cooking Class breton host table

Amzing Private cooking class

Buckwheat Flour Galettes

Super completeEUR 9.50

Piou PiouEUR 9.50

SunburnEUR 9.50

Eliot nessEUR 9.50

Saint-MaloEUR 9.50

Jardiniere EUR 9.50

Sucréé-salée (savory and sweet)EUR 9.50

SurpriseEUR 9.50

Today's galette on the backboardEUR 9.50

Small saladEUR 3.50

Create your duoEUR 7.00

Create your trioEUR 8.50

Create your quatuorEUR 9.50

Galette salad from April to October

Crepes

Brown sugar with butter EUR 3.50

Brown sugar and fresh lemon juiceEUR 4.00

Brown sugar and cinnamon EUR 4.00

Brown sugar and orange blossom water EUR 4.00

Brown sugar and rose blossom water EUR 4.00

Homemade jam (see on the blackboard) EUR 4.00

Honey (from G.CHAMPIN beekeeper in Seine et Marne) EUR 4.50

Chestnut EUR 4.50

Nutella (we don’t like it… but !) EUR 5.00

Homemade chocolateEUR 5.00

Homemade salted-butter caramelEUR 5.00

Homemade caramel with gingerbread spicesEUR 5.50

Homemade salted-butter smoked caramel EUR 5.50

Our suggestionsEUR 6.00

Our suggestionsEUR 6.00

Our suggestionsEUR 6.00

Our suggestionsEUR 6.00

Add Whipped CreamEUR 2.00

Menu Midi

Menu SarrasinEUR 13.00

Menu GaletteEUR 16.50

Menu Galette Salade EUR 16.50

Customised your menu EUR 1.50

Menu du soir

Menu CarameEUR 16.00

Menu GaletteEUR 19.00

Customised your menu 1 more ingrédient in your galette or 1 Breton beer or 1 more cider 22 cl or some whipped cream on your crêpe or 1 hot drink at the endEUR 2.00

Beverages

AperitifEUR 4.50

AperitifEUR 4.50

House apéritif 10clEUR 5.00

Alcoholic DrinksEUR 11.00

Alcoholic DrinksEUR 11.00

Alcoholic DrinksEUR 4.50

Alcoholic DrinksEUR 6.00

Alcoholic DrinksEUR 12.50

Alcoholic DrinksEUR 4.50

Soft drinksEUR 3.00

Soft drinksEUR 3.50

Soft drinksEUR 3.50

Soft drinksEUR 4.00

Soft drinksEUR 4.50

Soft drinksEUR 4.00

Soft drinksEUR 11.00

Hot drinksEUR 2.00

Hot drinksEUR 2.50

Hot drinksEUR 4.00

Hot drinksEUR 4.50

Hot drinksEUR 4.50

Hot drinksEUR 5.00

Overall ratings and reviews

FAQs

Does Caramel Sarrasin offer delivery through OpenTable or takeout?

How is Caramel Sarrasin restaurant rated?

Is Caramel Sarrasin currently accepting bookings?