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Caramel Sarrasin, Paris, Ile de France

Caramel Sarrasin

4.6
4.6
8 Reviews
€30 and under
Creperie

Make a booking

2 people
8:30 pm
Experiences are available.
  • Healthy
  • Child-friendly
  • Neighbourhood gem
Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.
Stéphane, the chef and owner of the creperie have more than 24 years of experience.
Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).
Fresh vegetables, home made salad dressing, chutneys and pickles.
Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.
Home made ice tea, farm apple juice and cider, Breton beers.


You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :
www.crepecookingclassparis.com

ENJOY

Order delivery or takeout

Private dining

Private dining

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View details

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    €30 and under
  • Cuisines
    Creperie, Traditional French, Breakfast
  • Hours of Operation
    Mon–Fri 3:30 pm–6:30 pm Breakfast Mon–Fri 10:30 am–2:30 pm Lunch Tue 7:30 pm–10:30 pm Thu, Fri 7:00 pm–10:00 pm
  • Phone number
    09 51 25 80 04
  • Payment Options
    Mastercard, Sodexo Card, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Stéphane BERAZA
  • Area
    Grands Boulevards
  • Cross Street
    Rue Lafayette
  • Parking details
    None
  • Public transit
    Métro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
  • Additional
    Beer, Beer Garden, BYO Liquor, Cafe, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

  • Amazing sweet crepes cooking class

    EUR 80.00 per person

    Multiple dates available
    In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. Duration: 3h
    Amazing sweet crepes cooking class photo
  • Galette Crepe Cooking Class breton host table

    EUR 180.00 per person

    Multiple dates available
    An exceptional culinary experience, a magical moment in the land of gastronomy in the most beautiful city of the world. Stéphane BERAZA owner and chef of "Caramel "Sarrasin" will open for you especially the doors of his restaurant and more his kitchen to share with you all his experience , his secrets, his skills. Stéphane master crepe maker since 1999 will reveal you everything you have to know about the best savoury buckwheat galettes ( gluten free and dairy free ) and for sure the French traditionnals sweet crepes. He will also teach you how to cook your own crepes with the best tools like a pro. This master class will be followed by a Breton host table dinner. Duration: 3h Nb: This course may be cancelled if a single traveler is booked.
    Galette Crepe Cooking Class breton host table photo
  • Private Sweet crepes cooking class

    EUR 640.00 per party

    Multiple dates available
    In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. From 2 to 10 people Duration: 3h+
    Private Sweet crepes cooking class photo

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.6Service
  • 4.4Ambience
  • 4.6Value

NoiseEnergetic

8 Reviews
  1. OpenTable Diner

    Paris

    1 review

    5.0

    1 review

    Dined on 18 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Une formidable découverte ! Les galettes surprises faites sur mesure étaient délicieuses, un mariage de produits inédit et de très bon goût. Le service était chaleureux et efficace, un déjeuner au calme à proximité du travail. Que demander de plus ? J'ai hâte de revenir !

    Is this helpful?

  2. OpenTable Diner

    Paris

    1 review

    5.0

    1 review

    Dined on 28 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed the crepes and galettes of this restaurant where good humor reigns. Fresh, quality products, original recipes and a attentive team, everything you need for a good meal. I highly recommend ! You can also leave with homemade products from the chef !

    Is this helpful?

  3. OpenTable Diner

    Paris

    1 review

    5.0

    1 review

    Dined on 21 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had such a great time. The staff is absolutely charming and very professional. The crepes and galettes were excellent, very tasteful and creative. The chef works with the finest ingredients and he is very passionated. He is doing very successfuly crepes courses in the Afternoons and next time I come to Paris I Will subscribe one course for sure. I highly recommand this restaurant. Make sure to make a Booking, and ask about the courses you will see the chef opening bright passionate eyes:) Thanks Stéphane and his team,🙏🙏

    1 person found this helpful

  4. OpenTable Diner

    Paris

    1 review

    5.0

    1 review

    Dined on 21 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Habitué des crêperies traditionnelles de Bretagne, j'ai été enchanté de découvrir Caramel Sarrasin à Paris. Les galettes sont excellentes, et j'ai apprécié les recettes originales du chef. Mes remerciements aux personnes qui nous ont servies, qui étaient très agréables et attentionnées. Nous reviendrons

    1 person found this helpful

  5. OpenTable Diner

    Paris

    1 review

    5.0

    1 review

    Dined on 20 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It's the best place in Paris to come and eat crepes !! Everything is homemade it was lovely. I took the « Eliott Ness » with some bacon and cheddar soooo good ! And the « Salted butter caramel » I’m addicted !! ( I took a jar of it 😋) Can’t wait to attend to my crepe cooking class with the chef !!

    1 person found this helpful

  6. OpenTable Diner

    Paris

    3 reviews

    5.0

    3 reviews

    Dined on 7 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best place to eat crepes and galette pancakes in Paris. Especially as my wife and I need to avoid Gluten. The owner and staff are super friendly and helpful and the place has a wonderful vibe. We were celebrating our 10th wedding anniversary that day too and the owner gave us an extra special gift at our table which was really nice and appreciated. Everyone who visits Paris should go.

    1 person found this helpful

  7. OpenTable Diner

    Paris

    5 reviews

    5.0

    5 reviews

    Dined on 6 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice Little restaurant proposing French speciality : Crepes ! Very large offer, salty or sweety crepes, it was delicious ! We have been well received by the owner Stephan. Thanks again, we will come back next time to make the Crepe course !

    1 person found this helpful

  8. OpenTable Diner

    Paris

    13 reviews

    vip
    5.0

    13 reviews

    Dined on 5 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice restaurant with homemade buckwheat flour galettes and crêpes. Really fresh products. Typical french experience !

    1 person found this helpful

FAQs

Caramel Sarrasin offers takeout which you can order by calling the restaurant at 09 51 25 80 04.

Caramel Sarrasin is rated 4.6 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
8:30 pm
Experiences are available.

Order delivery or takeout

Google Map for Caramel Sarrasin

47 Rue du Faubourg Montmartre, Paris, Ile de France 75009

Dining areas

Additional information

  • Cross Street
    Rue Lafayette
  • Area
    Grands Boulevards
  • Hours of Operation
    Mon–Fri 3:30 pm–6:30 pm Breakfast Mon–Fri 10:30 am–2:30 pm Lunch Tue 7:30 pm–10:30 pm Thu, Fri 7:00 pm–10:00 pm
  • Price
    €30 and under
  • Cuisines
    Creperie, Traditional French, Breakfast
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Public transit
    Métro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
  • Payment Options
    Mastercard, Sodexo Card, Visa
  • Executive Chef
    Stéphane BERAZA
  • Additional
    Beer, Beer Garden, BYO Liquor, Cafe, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
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  • Terms of Use
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