From our Farm to your Table
Appetizers
Surf & Turf TacoMXN 240.00
Spiced shrimp taco with rib eye chicharrón and smoked carrot purée.
Tostada Santa CruzMXN 275.00
Freshly sliced fish from Punta Lobos, shrimp mayo, vegetable mix and seed sauce (sesame, sunflower, pumpkin and peanuts).
Fresh Catch SashimiMXN 430.00
Catch of the day sashimi-style, garden vegetable mix, eggplant and squid ink mayo, drizzled with tangerine and citrus sauce.
Farm RatatouilleMXN 310.00
Slow cooked yellow squash, zucchini, eggplant, cherry tomatoes, red pepper sauce & sprouts.
Arrachera EmpanadasMXN 300.00
Artisanal blue corn masa, marinated arrachera, lettuce, cotija cheese, cream and charred-style salsa.
Salads
Roasted BeetMXN 325.00
Garden beets over mixed greens with regional ricotta cheese, caramelized pecans, sunflower and pumpkin seeds, dressed in a spicy mint vinaigrette.
Smoky CaesarMXN 375.00
Grilled Romaine lettuce, house Caesar dressing, tomato marmalade, grana padano cheese, with an option of shrimp or chicken (add $150).
Grand TomatoMXN 350.00
Mixed fresh tomatoes, toasted pecans, peanuts and sunflower seeds, dill vinaigrette and burrata clouds.
Pizzas
MargheritaMXN 380.00
Cherry tomatoes, garden basil, fresh mozzarella and olive oil.
BlancaMXN 400.00
Prosciutto, mushrooms, blue cheese, spinach, béchamel sauce.
ItalianMXN 360.00
Italian sausage, black olives, tomato sauce, fresh oregano and peperoncino.
MexaMXN 390.00
Local chorizo, mozzarella, seasonal mushrooms and jalapeño.
Mains
Zucchini TagliatelleMXN 350.00
Zucchini noodles, vegan parsley pesto, dried chili oil, parmesan cheese.
White MoleMXN 425.00
Grilled farm vegetables on a bed of traditional white mole, served with housemade sourdough bread.
Romesco Catch of the DayMXN 580.00
Grilled fish with Oaxacan chili romesco, cambray potatoes served with sourdough bread.
Shrimp ZarandeadoMXN 740.00
Jumbo shrimp zarandeado-style, eggplant and squid ink purée, served with garden vegetables and sourdough bread.
Lobster RisottoMXN 600.00
Creamy rice infused with cognac, Punta Lobos lobster, and a mix of seasonal mushrooms. (can be vegetarian upon request).
Chicken MoleMXN 650.00
Wood-fired chicken in traditional mole poblano, served with roasted garden vegetables and homemade tortillas.
Gourmet Rib Eye BurgerMXN 490.00
Ground rib eye on a potato brioche bun with fresh garden lettuce, tomatoes, caramelized onions, cheddar cheese and chipotle cream, with a side of truffle oil fries.
Rib Eye (serves two)MXN 1,650.00
Sliced rib eye, rustic rosemary potato purée, asparagus, charro beans and house chimichurri, served with homemade tortillas.
Seared Beef FiletMXN 680.00
250g filet served with Béarnaise sauce (butter, egg yolks, white wine vinegar and shallots), truffle-infused potatoes with Parmesan and carrot purée.
Desserts
Tres Leches CakeMXN 250.00
With vanilla ice cream and seasonal berries.
Chocolate TamalMXN 210.00
Oaxacan chocolate lava cake with ice cream of the day.
