Starters
Fried Plantain Molote (2 pieces)MXN 240.00
Fried plantain stuffed with blue cheese, served with shrimp Istmeña sauce, regional cheese and cream.
Criollo Corn Chochoyotes “dumplings” (3 pieces)MXN 300.00
Avocado mousse, fresh fish crudo, and tomato marmalade served on top of a fried corn dumpling.
Fresh Catch AguachileMXN 370.00
Punta Lobos aguachile-style fish encrusted in Mexican spices, finely diced fresh cucumber, tomato, red onion, jalapeno and lime, topped with seasonal leche de tigre.
Farm RatatouilleMXN 240.00
Slow cooked yellow squash, zucchini, eggplant, cherry tomatoes, red pepper sauce & sprouts.
Picadillo EmpanadasMXN 300.00
Four mini corn tortillas, filled with seasoned ground beef and vegetables, served with sour cream and green or red salsa, chipotle dressing & chimichurri.
Salads
Roasted Beet SaladMXN 285.00
Garden beets over arugula with regional ricotta cheese, caramelized seeds and spicy mint vinaigrette.
Smoky Caesar SaladMXN 285.00
Grilled Romaine lettuce, house Caesar dressing, tomato marmalade, and grana padano cheese, with an option of shrimp or chicken (add $150).
Pizzas
MargheritaMXN 300.00
Cherry tomatoes, garden basil, mozzarella and olive oil.
BlancoMXN 350.00
Prosciutto, mushrooms, spinach, bechamel sauce.
ItalianMXN 320.00
Tomato sauce, Italian sausage, black olives, fresh oregano, and peperoncino.
Main Course
Surf & Turf TacosMXN 350.00
Three spiced shrimp tacos with rib eye chicharron and smoked carrot purée.
Chicken MoleMXN 500.00
Wood-fired chicken in traditional mole poblano, served with roasted garden vegetables.
Rib Eye (serves two)MXN 1,350.00
Sliced Rib Eye, rustic rosemary potato purée, asparagus, charro beans, and house chimichurri, served with homemade tortillas.
White MoleMXN 425.00
Grilled farm vegetables on a bed of traditional white mole, served with housemade sourdough bread.
Zucchini TagliatelleMXN 350.00
Zucchini noodles, vegan parsley pesto, dried chili oil, parmesan cheese.
Lobster RisottoMXN 600.00
Creamy rice infused with cognac, Punta Lobos lobster, and a mix of seasonal mushrooms (can be vegetarian upon request).
Grilled Shrimp (or Fish)MXN 500.00
With Oaxacan chili romesco, jumbo shrimp, crispy potatoes.
Gourmet Rib Eye BurgerMXN 400.00
Ground Rib Eye, potato brioche bun, fresh garden lettuce and tomatoes, caramelized onion, cheddar cheese and chipotle cream.
Desserts
Tres Leches CakeMXN 250.00
Served with vanilla ice cream and seasonal berries.
Sweet Potato & Ice CreamMXN 210.00
Whole baked sweet potato cooked in piloncillo, topped with cinnamon cookie and coconut ice cream.
