Cappadocia Ocakbasi

Cold Starter

All starter served with home-made bread, olives, garlic, and butter

• Prawn CocktailsGBP 5.50

  Prawns served on a bed of lettuce & homemade sauce

• Avocado PrawnsGBP 5.95

  Prawns and avocado served on a bed of lettuce & homemade cocktail sauce

• Sea Food SaladGBP 6.50

• HumusGBP 4.95

  Chickpeas, blended with tahini paste, fresh garlic, lemon & virgin olive oil

• TaramaGBP 4.95

  Freshly prepared whipped cod roe pãté

• CacikGBP 4.95

  Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil

• Acili EzmeGBP 4.95

  Tomato, cucumber, peppers, onion, parsley minced and marinated

• KisirGBP 5.25

  Couscous salad with fresh herbs, spring onions, peppers, celery, tomato, crushed & toasted walnuts with hazelnut dressing

• Patlican SöğürmeGBP 5.50

  Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt

• ŞakşukaGBP 4.95

  Pan fried aubergine marinated with olive oil and traditional tomato basil sauce

• Cevizli BiberGBP 5.95

  Roasted red pepper paste and crushed walnut, seasoned with virgin olive oil and fresh herbs

• Stuffed Wine LeavesGBP 4.50

  Stuffed vine leaves with rice, onion, pepper, pine nuts and herbs

Cold Meze Plate

• Cold Meze Plate

  Sigara boregi, lamb liver, filibe kofte, halloumi cheese, falafel & sucuk

  • For 2 PeopleGBP 15.95
  • For 4 PeopleGBP 19.95

Salads

• Cappadocia SeasonGBP 6.90

  Feta cheese, exotic green leaves, cherry tomato, cucumber and olive oil dressing with toasted homemade herby bread

• Avocado & HalloumiGBP 9.50

  Grilled halloumi cheese, avocado, rocket and sun dried tomato, served with fresh basil, virgin olive oil & balsamic vinegar dressing

• Greek Style House SaladGBP 6.95

  Chopped vine tomato, feta cheese, cucumber, parsley, pepper and onion with olive oil dressing

• Chicken Avocado SaladGBP 14.50

  Chicken breast, avocado, rocket and sun dried tomatoes, served with fresh virgin olive oil & balsamic vinegar dressing

• Seafood SaladGBP 14.50

  Mixed seafood salad

Hot Starters

All started served with homemade bread, olives, garlic, and butter

• Lentil SoupGBP 4.95

  Homemade lentil soup

• Cheese Garlic BreadGBP 4.95

  Homemade bread, butter with garlic & parsley, topped with cheese

• Patlican TavaGBP 4.95

  Fried aubergine, green peppers topped with yoghurt

• Sigara BöreğiGBP 4.95

  (Traditional Turkish cheese pie), filo pastery delicately rolled and stuffed with feta cheese & dill

• Halloumi CheeseGBP 5.50

  Grilled halloumi (goat's cheese from Cyprus) with grilled tomatoes

• FalafelGBP 4.95

  Deep fried combination of crushed chickpeas and broad beans tossed with fresh herbs & served on cacik

• Mushrooms GarlicGBP 5.50

  Flat mushroom covered with butter, garlic and bread crumbs

• LahmacunGBP 3.50

  Thin crust topped with minced lamb, tomatoes, onions & parsley

• Arnavut CiğerİGBP 5.95

  Sautéed and spiced lamb's liver served with sweet red onion and parsley

• Chicken WingsGBP 4.95

  Marinated and grilled chicken wings

• Humus KavurmaGBP 6.95

  Traditional humus warmed in the oven and topped with fine, diced lamb

• Filibe KöfteGBP 5.95

  Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet onion

• Sucuk IzgaraGBP 5.50

  Slightly spicy Turkish sausage grilled & served with grilled tomatoes

• CalamariGBP 5.95

  Deep fried squid served with tartar sauce and lemon

• Tiger PrawnsGBP 7.95

  Tiger prawns sautéed in white wine (optional), fresh garlic and herbs

• WhitebaitGBP 4.95

  Pan-fried whitebait served with rocket

• Karides TavaGBP 7.95

  Shrimp, butter, garlic, parsley and spices

Hot Meze Plate

• Hot Meze Plate

  Sigara boregi, lamb liver, filibe kofte, halloumi cheese, falafel & sucuk

  • For 2 PeopleGBP 15.95
  • For 4 PeopleGBP 19.95

From Real Charcoal Grill

All served with rice, bulgur or chips

• Izgara KöfteGBP 12.95

  Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled (juicy and delightful)

• Adana KebabGBP 12.95

  Minced lamb blended with spices and herbs char-grilled & served

• Lamb Shish KebabGBP 14.95

  Prime side of lamb skewered with grilled peppers

• BeytiGBP 16.50

  Marinated and minced lamb seasoned with garlic & grilled over charcoal, wrapped in a lavash bread with cheese & topped with tomato sauce, drizzled with butter

• Lamp Chops (Pirzola)GBP 16.95

  Lamb cutlets with grilled tomatoes, peppers

• Lamb İkenderGBP 16.50

  Finely sliced lamb marinated on a bed of homemade bread served with special sauce cooked in the oven and then topped with garlic yoghurt served

• Lamb RibsGBP 12.95

  Chargrilled lamb ribs, tomatoes, peppers served

• Mixed KebabGBP 15.95

  Diced chicken, diced lamb, minced lamb served with grilled peppers, tomatoes

Chicken Dishes

All served with rice, bulgur or chips

• Chicken KebabGBP 13.50

  Grilled chicken fillet, marinated with herbs, grilled tomatoes & peppers

• Chicken WingsGBP 11.50

  Marinated and grilled chicken wings served

• Chicken İskenderGBP 16.50

  Finely sliced chicken breast marinated on a bed of homemade bread served with special sauce cooked in the oven and then topped with garlic yoghurt

• Chicken GingerGBP 16.50

  Breast of chicken sautéed with fresh ginger, fresh herbs, touch of garlic & cream

Steak Dishes

Served with vegetables

• Sirloin SteakGBP 16.50

• T-Bone SteakGBP 19.50

• Extra Peppercorn SauceGBP 1.50

Cappadocia Authentic Cuisine

• Lamb ShishGBP 16.50

  Marinated cubes of lamb barbecued on skewers then cooked in a clay pot in the oven topped with mozzarella cheese

• AdanaGBP 14.50

  Marinated minced lamb barbecued on skewers then cooked in a clay pot in the oven topped with mozzarella cheese

• Izgara KöfteGBP 14.50

  Minced lamb balls barbecued the cooked in a clay pot in the oven topped with mozzarella cheese

• ChickenGBP 15.50

  Marinated cubes of chicken breast barbecued on skewers then cooked in a clay pot in the oven topped with mozzarella cheese

• Ali NazikGBP 16.50

  Fillet of diced lamb, pepper, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in the oven for perfection

Cappadocia Casserole

All served with rice, bulgur or chips

• Lamb GüveçGBP 14.50

  Traditional Turkish dish with cubed lamb, mushrooms, onions, green pepper, aubergine & tomatoes cooked in a traditional clay pot with secret spices topped with mozzarella cheese

• Chicken GüveçGBP 14.50

  Traditional Turkish dish with marinated breast chicken, mushrooms, onions, green peppers, aubergine & tomatoes cooked in a traditional clay pot with secret spices topped with mozzarella cheese

• Prawn GüveçGBP 15.50

  Traditional Turkish dish with king prawns, mushrooms, onions, green peppers, aubergine & tomatoes cooked in a traditional clay pot with secret spices topped with mozzarella cheese

• Lambs Shanks (Kuzu İncik)GBP 16.95

  Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and pepper served with bulgur

Sea Food

Served with vegetables

• Organic Fillet of SalmonGBP 14.95

  Organic salmon pan-fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes

• Grilled Fillet of Wild SeabassGBP 16.95

  Fillet of sea bass grilled on barbecue

• Whole Wild SeabassGBP 15.95

  Whole sea bass grilled on barbecue

• Giant PrawnsGBP 18.95

  Prawns sautéed in fresh garlic and white wine sauce (slightly spicy)

Pide-Turkish Style Pizza

Served with vegetables

• Cheddar CheeseGBP 7.95

  Mozzarella and cheddar cheese topped with tomato sauce

• IspanakliGBP 8.95

  Baby leaf fresh spinach, mushrooms, garlic, pepper, tomato and cottage cheese

• SucukluGBP 8.95

  Spicy Turkish sausage, mozzarella cheese and dill

• KarişikGBP 12.50

  Diced lamb, chicken, mushroom, tomatoes, peppers and topped with cheese and herbs

• KuşbaşiliGBP 12.50

  Diced lamb with onions, peppers, cheese, parsley and oregano

• LahmacunGBP 10.50

  As a main course; thin crust topped with minced lamb, tomatoes and onions

Vegetarian Dishes

Served with vegetables

• Güveç V Turkish Vegetarian DishGBP 12.50

  Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot

• Veg KebabGBP 11.50

  Char-grilled aubergines, green & red peppers, mushrooms, onions, tomato sauce and yoghurt

• FalafelGBP 11.50

  Mashed chickpeas and broad beans fritter

• MousakkaGBP 12.50

  Oven cooked layers of aubergine topped with béchamel sauce and cheese