Capo Capo

Capo Capo reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jay VIP

   Dallas39 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Service was great the waitress did a very good job but unfortunately the food didn’t live up to the service. Had the gnocchi as my entree and the arancini as a starter. Arancini was cold in the middle and the sauce with the gnocchi had a gritty texture. Flavor was fine but not enough to over come the flaws. But again the server she was very attentive and friendly even offered a free desert as it took so long to get my entree out.
   

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2. K

   Kayla

   Washington DC2 reviews

   4.0

   Dined on 6 March 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   Vibes were there! It was so pretty and classy and cute. everything was great except the steak. Maybe I’m a steak critic but I felt like all i could taste was the char on the steak which really ruined it for me. I never reach for salt at the restaurant and the amount of times i salted the steak was insane. It seemed to lack a marinade or seasoning blend. But besides that everything was fantastic, i plan on returning just maybe not the steak this time
   

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3. OT

   OpenTable Diner

   Kansas City1 review

   2.0

   Dined on 1 March 2025

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 1

   Service was very poor. Food was good; cowboy ribeye was cooked to order and butter nut squash ravioli was very tasty. There were a total of 15 people in the restaurant including the bar area and still took 45 minutes for our food and more than 10 minutes each time we ordered a beer. Additionally, this was a joint birthday dinner date for my girlfriend and I, and nothing was mentioned despite including the information in our reservation. While we were sitting in the dining area they were setting up the next morning’s buffet at 8:30 pm despite not closing until 11. Will not be dining there again.
   

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4. S

   Scott

   Richmond5 reviews

   3.0

   Dined on 17 February 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   I had the tomatoes basil soup, lamb shank, veggie of the day, and goat cheese polenta, and a nice Argentinian Melbac. The soup was average, the lamb shank had little to no flavor, normally there is a deep flavor in braised meat ... It was just bland. The veggies were great... Well cooked. The polenta, tasted like undercooked grits. The service was good and the restaurant layout is interesting. Unfortunately I would opt to go elsewhere next time.
   

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5. L

   Laura

   Richmond6 reviews

   3.0

   Dined on 16 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Our server was very friendly, but they must be under staffed because we had to wait a bit for service. Food came out quickly and hot. The arancini was delicious. Crab cakes were OK, lots of filler and it seemed like I got a shell in each bite.
   

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6. S

   Steve

   Richmond1 review

   1.0

   Dined on 16 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   We had an 815 pm reservation, on Saturday 2-15-2, this was our Valentines Day dinner since I worked a 24 hour shift on Friday, So we arrived just after 8 and were told they were not ready to seat us yet. That was fine we said we would go to the bar, so after 20 minute wait to get a drink at the bar, 30 minutes went by and nobody had come to look for us yet to be seated. I went over to ask how much longer and I saw on the tablet it had us as already seated. The girl said she would seat us right away. We got seated on the upper level and after another 25 minutes the waitress finally came over after walking by us several times just saying she will be right there. There was a table of 6 seated and another table of 2, both parties were finished eating they were just sitting there talking. When we finally did get the waitress we ordered drinks, appetizers all at the same time because by now it was 915. Appetizer was ok and dinner was disappointing, my wife's chicken was dry her vegetables looked like they had freezer burn. My spaghetti was pretty basic, meatballs tasted like it was just beef formed into a meatball and not a bit of seasoning at all. All in all it was extremely disappointing, and will not be back. Actually already told people to not go there.
   

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7. B

   Brian VIP

   Richmond2 reviews

   3.0

   Dined on 21 January 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Overall experience was simply mediocre. Appearance was great food was good service was ok not great. It was very cold we had to stay in our coats the entire dinner which did not help the food stay warm.
   

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8. S

   Susan

   Richmond3 reviews

   4.0

   Dined on 18 January 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Enjoyed our date night. Best shrimp and grits ever!
   

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9. C

   Cathy

   Richmond1 review

   5.0

   Dined on 13 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was amazing! I had the ravioli with butternut squash and was in heaven! Will be back!
   

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10. H

    Hanah

    Richmond2 reviews

    2.0

    Dined on 1 January 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2

    Our server was nice, but the restaurant was short-staffed on NYE. Food and drinks took forever to come so we had to skip on the desserts since we were running out of time and had to leave for our next appointment (desserts were included in their NYE dinner special). I ordered a medium rare filet mignon oscar, but received an overcooked steak instead.
    

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