Capitol Cellars

No reviews

$30 and under

Contemporary American

Capitol Cellars opened in Boise, Idaho on March 4, 2015. Melinda and Skip Smyser, along with daughter, Logan Smyser Griffin created a restaurant that focuses on serving high-quality, local cuisine and offering a world-class wine list in Boise’s subterranean Belgravia cellar location. Capitol Cellars was selected the Best New Restaurant, in 2015 by the Idaho Statesman, nominated for the Small Business of the Year, Award in 2018 by the Boise Chamber, and has been awarded the Wine Spectator Award of Excellence, in 2016, 2017 and 2018. In addition to a world-class wine list, Capitol Cellars has a full bar with featured and specialty cocktails. Capitol Cellars offers lunch and dinner. Capitol Cellars offers patio dining and serves Boise’s best business lunch and an elegant-upscale dinner menu that changes with the seasons bounty.

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Dining areas

Additional information

Dining style
Elegant Dining
Price
$30 and under
Cuisines
Contemporary American, Global, International, Contemporary European
Hours of Operation
Tue–Sat 11:30 am–10:00 pm
Phone number
(208) 344-9463
Website
http://www.capitolcellarsllc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Kylan McKee
Catering
Please contact the restaurant directly to inquire about catering, (208) 344-9463, and ask for Logan Smyser Griffin. Thank you.
Private party facilities
The Caucus Room is a private dining room located in our wine cellar which can accommodate up to 20 guests. The prix fixe menus range from $55-$75 per person plus beverages, tax and gratuity. If guests are interested in a restaurant buyout, please contact Logan Smyser Griffin at 208-344-9463 to discuss details.
Private party contact
Director of Operations/GM, Logan Smyser-Griffin: (208) 344-9463

Location
110 S. 5th St., Boise, ID 83702
Area
Boise
Cross Street
5th and Main, Downtown, Boise, Idaho
Parking details
Street parking- Monday-Saturday, 8 a. m. - 6 p. m., guests must pay hourly. 6 p. m. - 8 a. m., street parking is complimentary. Lot parking-There are several parking lots located within minutes to Capitol Cellars. Address: 110 S. 5th St., Boise, ID 83702Phone #: 208-344-WINE (9463)
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Featured in

Batt's Onion RingsUSD 13.43
Beer battered onion rings, sauce remoulade
Capitol CapreseUSD 18.43
Heirloom tomato & burrata caprese, Purple Sage Farms basil, 12 year "Olivin" balsamic & grilled Acme baguette
Hawley's Halloumi FriesUSD 19.43
Fried Ballard Farms halloumi cheese with house romesco
Primary PrawnsUSD 19.43
Chilled prawns, watermelon radish salsa, grapefruit fluid gel & rice chips
Congressional Cheese & CharcuterieUSD 28.00
Four artisan cheeses & two charcuterie meats served with a spread of accoutrements

Second Reading

Soup du JourUSD 12.00
Chef's featured daily soup
Kauffman Farms Barley SoupUSD 12.00
Locally grown barley with house prime rib
Statehouse SaladUSD 14.43
Shaved cucumber & avocado salad, radish, watercress, pistachio & tarragon yogurt dressing
Spring SaladUSD 13.43
Organic Spring mix, quick pickled rhubarb, strawberries, honey roasted sunflower seeds, feta & a white balsamic vinaigrette

Third Reading

The Burger, Chicken Sandwich & Freedom Dip come with your choice of crispy fries, Spring salad or Caesar salad. Substitutions: Soup du Jour ($3.43), Barley Soup ($4.43), Halloumi Fries ($9), Statehouse Salad ($4.43)

The Gem Chicken CaesarUSD 18.00
Gem lettuce, Parmesan Frico, lemon, garlic croutons, white anchovies & house Caesar dressing with grilled chicken
Stuenenberg SalmonUSD 19.43
Grilled seasonal salmon over house parmesan risotto, with Spring peas & asparagus tips
Freedom DipUSD 18.43
Slow roasted Thomas Cattle Co. prime rib, sautéed wild mushrooms, cave aged Gruyere, horseradish cream, Guinness au jus on an Acme baguette
Chenoweth's Chicken SandwichUSD 16.43
Grilled chicken sandwich, smoked tomato aioli, avocado, grilled onions, watercress & Ballard Farms white cheddar on Acme brioche
The Borah BurgerUSD 19.43
SRF beef, toasted burrata, heirloom tomato, Purple Sage Farms basil, balsamic reduction, black garlic aioli on an Acme brioche bun

FAQs

Capitol Cellars offers takeout which you can order by calling the restaurant at (208) 344-9463.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

110 S. 5th St., Boise, ID 83702

Dining areas

Additional information

Cross Street
5th and Main, Downtown, Boise, Idaho
Area
Boise
Hours of Operation
Tue–Sat 11:30 am–10:00 pm
Price
$30 and under
Cuisines
Contemporary American, Global, International, Contemporary European
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Street parking- Monday-Saturday, 8 a. m. - 6 p. m., guests must pay hourly. 6 p. m. - 8 a. m., street parking is complimentary. Lot parking-There are several parking lots located within minutes to Capitol Cellars. Address: 110 S. 5th St., Boise, ID 83702Phone #: 208-344-WINE (9463)
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Kylan McKee
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Website
http://www.capitolcellarsllc.com/
Phone number
(208) 344-9463
Catering
Please contact the restaurant directly to inquire about catering, (208) 344-9463, and ask for Logan Smyser Griffin. Thank you.
Private party facilities
The Caucus Room is a private dining room located in our wine cellar which can accommodate up to 20 guests. The prix fixe menus range from $55-$75 per person plus beverages, tax and gratuity. If guests are interested in a restaurant buyout, please contact Logan Smyser Griffin at 208-344-9463 to discuss details.
Private party contact
Director of Operations/GM, Logan Smyser-Griffin: (208) 344-9463

Capitol Cellars

Permanently Closed

Order delivery or takeout

There’s more to explore

Dining areas

Additional information

Featured in

21 Idaho Restaurants to Love This Valentine's Day

Best Restaurants in Boise

Menu

First Reading

Batt's Onion RingsUSD 13.43

Capitol CapreseUSD 18.43

Hawley's Halloumi FriesUSD 19.43

Primary PrawnsUSD 19.43

Congressional Cheese & CharcuterieUSD 28.00

Second Reading

Soup du JourUSD 12.00

Kauffman Farms Barley SoupUSD 12.00

Statehouse SaladUSD 14.43

Spring SaladUSD 13.43

Third Reading

The Gem Chicken CaesarUSD 18.00

Stuenenberg SalmonUSD 19.43

Freedom DipUSD 18.43

Chenoweth's Chicken SandwichUSD 16.43

The Borah BurgerUSD 19.43

FAQs

Does Capitol Cellars offer delivery through OpenTable or takeout?

Is Capitol Cellars currently accepting bookings?

Permanently Closed

Order delivery or takeout

Dining areas

Additional information

Featured in

21 Idaho Restaurants to Love This Valentine's Day

Best Restaurants in Boise