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Cantina Barbagianni, Florence, Florence

Cantina Barbagianni

4.5
4.5
48 Reviews
€31 to €50
Italian
Via S. Egidio, 13/r, Florence, Florence 50122

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2 people
MonTueWedThuFriSatSun
7:00 pm

About this restaurant

  • Charming
  • Innovative
  • Good for special occasions
Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.
As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses.
Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.
Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.

Additional information

  • Dining style
    Casual Elegant
  • Price
    €31 to €50
  • Cuisines
    Italian, Contemporary Italian, Modern Tuscan
  • Hours of Operation
    Dinner Daily 6:30 pm–10:00 pm
  • Phone number
    055 248 0508
  • Website
    http://www.cantinabarbagianni.it/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Efrem De Zolt
  • Catering
    Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Menu

View menu on restaurant's website

What 48 people are saying

Cantina Barbagianni reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on all time ratings
  • 4.6Food
  • 4.4Service
  • 4.4Ambience
  • 4.4Value

Noise • Moderate

48 Reviews

  1. Jacki VIP

    Charleston13 reviews

    4.0

    Dined on 24 March 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    It’s very tiny, but clean and modern inside. No glitz, no glamour, no bustling atmosphere, just a tiny quiet place out of the way. It is not on a big piazza, just a little storefront on a side street. We were the only ones there when it opened at 630 pm. The neighborhood has some friendly small non-descript shops around. The food was really excellent, we both had pasta dishes. The service could have been more attentive but then we were the only ones in there for a while, until an Italian couple came in. They mostly left us alone to talk. Value was good. More authentic than the places on the big squares and the food was excellent.

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  2. Aviva VIP

    Calgary3 reviews

    3.0

    Dined on 24 January 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    From the moment we walked in it felt like everyone was new on the job. Not sure if we will go back.

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  3. Lee-Anne

    Victoria1 review

    5.0

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is a little gem - interesting food and attentive service.

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  4. Will

    Tuscany1 review

    5.0

    Dined on 16 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great dinner spot, their eggplant parm is incredible.

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  5. Karen Lee

    Los Angeles5 reviews

    5.0

    Dined on 15 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    A small, intimate restaurant with lovely well-priced food. Service was excellent. If you order the filet with the balsamic reduction, I recommend that you ask for it on the side.

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  6. Alyse VIP

    Atlanta19 reviews

    4.0

    Dined on 14 October 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    It was delicious the Sea Bream encrusted with carrots and celery was amazing and the liver appetizer was so well balanced. We would go back again.

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  7. Susan

    Amsterdam6 reviews

    5.0

    Dined on 10 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quite quaint and local this place was spectacular.. probably the best steak I’ve ever had and I had the balsamic sirloin. The Chocolate cake was also amazing. The staff were very friendly and professional.. I will definitely return…

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  8. Juliet

    New York City22 reviews

    3.0

    Dined on 26 September 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 1
    Solo diner - they seated me upstairs in front of the bathroom door - I was less than a metre from it. Nothing like the photos as the main dining room is downstairs - I had a reservation but it didn’t change anything. So sick of being discriminated against for choosing to dine alone. However, food was excellent.

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  9. Susy VIP

    Toronto3 reviews

    5.0

    Dined on 25 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing discovery in the heart of Florence, the food was sensational and we sat in the lower level which was just stunning! So happy we found this place!

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  10. KIRKR VIP

    Richmond58 reviews

    5.0

    Dined on 23 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome food in an intimate setting. Service was prompt and courteous. Bravo

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FAQs

Cantina Barbagianni does offer delivery in partnership with Deliveroo and Uber Eats. Cantina Barbagianni also offers takeout which you can order by calling the restaurant at 055 248 0508.

Cantina Barbagianni is rated 4.5 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Italy
  3. Tuscany
  4. Florence
  5. San Giovanni

Make a booking

Google Map for Cantina Barbagianni

Via S. Egidio, 13/r, Florence, Florence 50122

Additional information

  • Area
    San Giovanni
  • Hours of Operation
    Dinner Daily 6:30 pm–10:00 pm
  • Price
    €31 to €50
  • Cuisines
    Italian, Contemporary Italian, Modern Tuscan
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Efrem De Zolt
  • Additional
    Beer, Cocktails, Gluten-free Options, Non-Smoking, Takeaway, Wine
  • Website
    http://www.cantinabarbagianni.it/
  • Phone number
    055 248 0508
  • Catering
    Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.
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