Cantina Barbagianni

4.5

48 Reviews

€31 to €50

Italian

Via S. Egidio, 13/r, Florence, Florence 50122

Make a booking

2 people

25 Apr 2025

9:30 pm

About this restaurant

Charming
Innovative
Good for special occasions

Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.
As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses.
Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.
Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.

Additional information

Dining style
Casual Elegant
Price
€31 to €50
Cuisines
Italian, Contemporary Italian, Modern Tuscan
Hours of Operation
Dinner Daily 18:00–22:00
Phone number
055 248 0508
Website
http://www.cantinabarbagianni.it/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Efrem De Zolt
Catering
Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Location
Via S. Egidio, 13/r, Florence, Florence 50122
Area
San Giovanni
Parking details
Street Parking
Additional
Beer, Cocktails, Gluten-free Options, Happy Hour, Non-Smoking, Takeaway, Vegan, Wine

Liver Carpaccio with caramelised pears and crunchy thyme breadGBP 14.00
Tuscan cured meat selection with crostiniGBP 13.00
Roast octopus on potato foam and parsley oilGBP 16.00
Three ages of Tuscan pecorino with truffle honeyGBP 12.00
Tasting of three tartares (caper powder, gourmet mustard ice cream and truffle)GBP 18.00
Gluten free
Celeriac carpaccio with beetroot emulsion and toasted almondsGBP 16.00
Vegan Vegetarian Gluten free

First Courses (Home made pasta)

Ricotta and spinach gnudi with truffle béchamel and truffle shavingsGBP 17.00
Vegetarian Gluten free Fresh homemade pasta
Pici con salsa di pomodoro all'aglione della Valdichiana e punta di piccanteGBP 14.00
Vegetarian Vegan Hot
Paccheri with three fish sauce (octopus, sea bream, shrimp tails) and aromatic parsley oilGBP 19.00
Green tagliatelle with fine beef ragout and slivers of cave pecorino cheeseGBP 16.00
Cappellacci rosa alla barbabietola ripieni di ricotta e pecorino con noce moscata, crema di cipolla e croccante di guancialeGBP 17.00

Main Courses

Baked fillet of sea bream in a carrot and zucchini crustGBP 23.00
New Low Temperature Cooking
Eggplant fondant with vegetable demi-glace, tomato confit and eggplant powderGBP 20.00
Vegetarian Vegan Lactose free Gluten free
Duck breast au jus and vinsanto wineGBP 26.00
Gluten free
Guancia brasata su purè di sedano rapaGBP 24.00
Gluten free
Lamb chops in a herb crust with creamy mint artichoke sauceGBP 23.00
Gluten free

Side Dishes

Roasted potatoesGBP 7.00
Vegetarian
Grilled vegetables with aromatic oilGBP 7.00
Vegetarian

Home made Desserts

Vanilla Creme bruleGBP 8.00
Specialty Gluten free
Traditional TiramisuGBP 8.00
Best seller
Tuscan almond Cantucci with vinsantoGBP 7.00
Soft-hearted chocolate cake with vanilla ice cream and raspberriesGBP 8.00
Gluten free
Fruit sorbetGBP 7.00
Gluten free

What 48 people are saying

Cantina Barbagianni reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.6Food
4.4Service
4.4Ambience
4.4Value

Noise • Moderate

48 Reviews

J
Jacki VIP
Charleston13 reviews
4.0
Dined on 24 March 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
It’s very tiny, but clean and modern inside. No glitz, no glamour, no bustling atmosphere, just a tiny quiet place out of the way. It is not on a big piazza, just a little storefront on a side street. We were the only ones there when it opened at 630 pm. The neighborhood has some friendly small non-descript shops around. The food was really excellent, we both had pasta dishes. The service could have been more attentive but then we were the only ones in there for a while, until an Italian couple came in. They mostly left us alone to talk. Value was good. More authentic than the places on the big squares and the food was excellent.
Is this helpful?
A
Aviva VIP
Calgary3 reviews
3.0
Dined on 24 January 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
From the moment we walked in it felt like everyone was new on the job. Not sure if we will go back.
Is this helpful?
L
Lee-Anne
Victoria1 review
5.0
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is a little gem - interesting food and attentive service.
Is this helpful?
W
Will
Tuscany1 review
5.0
Dined on 16 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great dinner spot, their eggplant parm is incredible.
Is this helpful?
K
Karen Lee
Los Angeles5 reviews
5.0
Dined on 15 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A small, intimate restaurant with lovely well-priced food. Service was excellent. If you order the filet with the balsamic reduction, I recommend that you ask for it on the side.
Is this helpful?
A
Alyse VIP
Atlanta19 reviews
4.0
Dined on 14 October 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
It was delicious the Sea Bream encrusted with carrots and celery was amazing and the liver appetizer was so well balanced. We would go back again.
Is this helpful?
S
Susan
Amsterdam6 reviews
5.0
Dined on 10 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quite quaint and local this place was spectacular.. probably the best steak I’ve ever had and I had the balsamic sirloin. The Chocolate cake was also amazing. The staff were very friendly and professional.. I will definitely return…
Is this helpful?
J
Juliet
New York City22 reviews
3.0
Dined on 26 September 2024
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 1
Solo diner - they seated me upstairs in front of the bathroom door - I was less than a metre from it. Nothing like the photos as the main dining room is downstairs - I had a reservation but it didn’t change anything. So sick of being discriminated against for choosing to dine alone. However, food was excellent.
Is this helpful?
S
Susy VIP
Toronto3 reviews
5.0
Dined on 25 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing discovery in the heart of Florence, the food was sensational and we sat in the lower level which was just stunning! So happy we found this place!
Is this helpful?
KI
KIRKR VIP
Richmond58 reviews
5.0
Dined on 23 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome food in an intimate setting. Service was prompt and courteous. Bravo
Is this helpful?

FAQs

Cantina Barbagianni does offer delivery in partnership with Deliveroo and Uber Eats. Cantina Barbagianni also offers takeout which you can order by calling the restaurant at 055 248 0508.

Cantina Barbagianni is rated 4.5 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Apr 2025

9:30 pm

Via S. Egidio, 13/r, Florence, Florence 50122

Additional information

Area
San Giovanni
Hours of Operation
Dinner Daily 18:00–22:00
Price
€31 to €50
Cuisines
Italian, Contemporary Italian, Modern Tuscan
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Efrem De Zolt
Additional
Beer, Cocktails, Gluten-free Options, Happy Hour, Non-Smoking, Takeaway, Vegan, Wine

Website
http://www.cantinabarbagianni.it/
Phone number
055 248 0508
Catering
Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Cantina Barbagianni

Make a booking

About this restaurant

Additional information

Starters

Liver Carpaccio with caramelised pears and crunchy thyme breadGBP 14.00

Tuscan cured meat selection with crostiniGBP 13.00

Roast octopus on potato foam and parsley oilGBP 16.00

Three ages of Tuscan pecorino with truffle honeyGBP 12.00

Tasting of three tartares (caper powder, gourmet mustard ice cream and truffle)GBP 18.00

Celeriac carpaccio with beetroot emulsion and toasted almondsGBP 16.00

First Courses (Home made pasta)

Ricotta and spinach gnudi with truffle béchamel and truffle shavingsGBP 17.00

Pici con salsa di pomodoro all'aglione della Valdichiana e punta di piccanteGBP 14.00

Paccheri with three fish sauce (octopus, sea bream, shrimp tails) and aromatic parsley oilGBP 19.00

Green tagliatelle with fine beef ragout and slivers of cave pecorino cheeseGBP 16.00

Cappellacci rosa alla barbabietola ripieni di ricotta e pecorino con noce moscata, crema di cipolla e croccante di guancialeGBP 17.00

Main Courses

Baked fillet of sea bream in a carrot and zucchini crustGBP 23.00

Eggplant fondant with vegetable demi-glace, tomato confit and eggplant powderGBP 20.00

Duck breast au jus and vinsanto wineGBP 26.00

Guancia brasata su purè di sedano rapaGBP 24.00

Lamb chops in a herb crust with creamy mint artichoke sauceGBP 23.00

Side Dishes

Roasted potatoesGBP 7.00

Grilled vegetables with aromatic oilGBP 7.00

Home made Desserts

Vanilla Creme bruleGBP 8.00

Traditional TiramisuGBP 8.00

Tuscan almond Cantucci with vinsantoGBP 7.00

Soft-hearted chocolate cake with vanilla ice cream and raspberriesGBP 8.00

Fruit sorbetGBP 7.00

Overall ratings and reviews

FAQs

Does Cantina Barbagianni offer delivery through OpenTable or takeout?

How is Cantina Barbagianni restaurant rated?

Is Cantina Barbagianni currently accepting bookings?

Make a booking

Additional information