Cantina Barbagianni

4.5

47 Reviews

€31 to €50

Italian

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2 people

11 Mar 2025

7:00 pm

Booked 1 time today

Charming
Innovative
Good for special occasions

Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.
As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses.
Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.
Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.

Private dining

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Additional information

Location
Via S. Egidio, 13/r, Florence, Florence 50122
Phone number
055 248 0508
Price
€31 to €50
Cuisines
Italian, Contemporary Italian, Modern Tuscan
Hours of Operation
Dinner Daily 6:30 pm–10:00 pm
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Efrem De Zolt

What 47 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.4Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cantina Barbagianni offers a delightful dining experience in Florence, with "amazing" and "fabulous" food that guests rave about. This charming, family-run spot is praised for its "very friendly" staff and cozy ambiance. Highlights include the delicious bread and well-priced wine, making it "a hidden gem" worth visiting.

47 Reviews

A
Aviva VIP
Calgary3 reviews
3.0
Dined on 24 January 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
From the moment we walked in it felt like everyone was new on the job. Not sure if we will go back.
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L
Lee-Anne
Victoria1 review
5.0
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is a little gem - interesting food and attentive service.
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W
Will
Tuscany1 review
5.0
Dined on 16 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great dinner spot, their eggplant parm is incredible.
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K
Karen Lee
Los Angeles5 reviews
5.0
Dined on 15 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A small, intimate restaurant with lovely well-priced food. Service was excellent. If you order the filet with the balsamic reduction, I recommend that you ask for it on the side.
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A
Alyse VIP
Atlanta19 reviews
4.0
Dined on 14 October 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
It was delicious the Sea Bream encrusted with carrots and celery was amazing and the liver appetizer was so well balanced. We would go back again.
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S
Susan
Amsterdam4 reviews
5.0
Dined on 10 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quite quaint and local this place was spectacular.. probably the best steak I’ve ever had and I had the balsamic sirloin. The Chocolate cake was also amazing. The staff were very friendly and professional.. I will definitely return…
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J
Juliet
New York City22 reviews
3.0
Dined on 26 September 2024
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 1
Solo diner - they seated me upstairs in front of the bathroom door - I was less than a metre from it. Nothing like the photos as the main dining room is downstairs - I had a reservation but it didn’t change anything. So sick of being discriminated against for choosing to dine alone. However, food was excellent.
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S
Susy VIP
Toronto3 reviews
5.0
Dined on 25 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing discovery in the heart of Florence, the food was sensational and we sat in the lower level which was just stunning! So happy we found this place!
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KI
KIRKR VIP
Richmond58 reviews
5.0
Dined on 23 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome food in an intimate setting. Service was prompt and courteous. Bravo
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OT
OpenTable Diner
Orange County1 review
5.0
Dined on 21 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great value, good ambiance. Highly recommend.
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FAQs

Cantina Barbagianni does offer delivery in partnership with Deliveroo and Uber Eats. Cantina Barbagianni also offers takeout which you can order by calling the restaurant at 055 248 0508.

Cantina Barbagianni is rated 4.5 stars by 47 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

7:00 pm

Booked 1 time today

Via S. Egidio, 13/r, Florence, Florence 50122

Additional information

Phone number
055 248 0508
Price
€31 to €50
Cuisines
Italian, Contemporary Italian, Modern Tuscan
Hours of Operation
Dinner Daily 6:30 pm–10:00 pm
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Efrem De Zolt

Cantina Barbagianni

Make a booking

Private dining

Additional information

Menu

What 47 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Cantina Barbagianni offer delivery through OpenTable or takeout?

How is Cantina Barbagianni restaurant rated?

Is Cantina Barbagianni currently accepting bookings?

Make a booking

Additional information