Is Cannibal Creek Cellar Door Restaurant currently accepting bookings?

Name: Cannibal Creek Cellar Door Restaurant
Address: 260 Tynong North Rd, Tynong North, AU-VIC, Australia, 3813
Telephone: (03) 5942 8380
Price range: $40 and under

Cannibal Creek Cellar Door Restaurant

No reviews

$40 and under

Modern Australian

Our Cellar Door and Restaurant sits on a sloping hillside on our rural property in western Gippsland. The restaurant menu celebrates local produce, the wine we make, and the french heritage of our chef. Look out towards grassland and gum trees that mark a corridor for native wildlife. Enjoy wine tasting or lunch. Take home a sample of local goods we have on sale. Cannibal Creek Vineyard is a warm and relaxed country setting.

Opened in early 2016, the building was architect designed to be in keeping with our original Winery – an old corrugated iron and timber shed that’s still visible as you drive in. Pat pretty much built and fitted out the new building himself.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Modern Australian, French
Hours of Operation
We are open 7 days between 11am and 5pm except Christmas Day and New Years Day. Full restaurant menu available for lunch*, dinner on the last Friday of every month and as advertised (winter hours may apply).
Phone number
(03) 5942 8380
Website
http://www.cannibalcreek.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
260 Tynong North Rd, Tynong North, AU-VIC 3813
Area
Tynong North
Parking details
None
Additional
Beer, Full Bar, Wine

Bread
Tarago olive oil and balsamic
- pp$4.00
Charcuterie Plate$32.00
with pickles and bread
Local Trio of Cheeses$27.00
with quince paste, pickles and crackers
Beetroot$16.00
chickpeas, sweet potato, quinoa, feta salad
Free Range Pork$18.00
prune and herb terrine, toasted brioche
Quiche Lorraine$20.00
Smoked bacon & Local free range eggs tart, apricot chutney
Blue Grenadier
crab claw, citrus & local potato cakes
- (4)$20.00
Beetroot
leek and herbs arancini, mayonnaise
- (4)$18.00
Rockling$20.00
crab claw & Clarence River prawn's mousseline, bisque

Not to Share

Sirloin Steak Chargrilled$34.00
green beans, kipfler chips, Café de Paris butter
Great Ocean Duck Leg$34.00
pork sausage, lima beans and smoked bacon "Cassoulet style"
Free Range Pork Belly$32.00
red cabbage, bock choy, apple & black pudding sauce
Free Range Pork Sausages$29.00
creamy mash, greens & grain mustard sauce
Sea Bream Fillet$35.00
prawn tail, silky pumpkin, gratin Dauphinois, lemon beurre blanc
Ox Cheek$32.00
creamy mash, green beans, mushroom, bacon & red wine sauce

Sweets

Lemongrass and Ginger Tea Panna Cotta$14.00
rhubarb & citrus syrup
Walnut and Dark Chocolate Brownie$14.00
vanilla ice cream
Baked Lemon Tart$14.00
passion fruit syrup, Chantilly cream
Far Breton$14.00
sultanas & prune flan style, candied fruit ice cream
Local Duo of Local Cheeses$19.00
with quince paste, pickles and crackers

Be the first to review this restaurant

At present, Cannibal Creek Cellar Door Restaurant has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Cannibal Creek Cellar Door Restaurant

260 Tynong North Rd, Tynong North, AU-VIC 3813

Additional information

Area
Tynong North
Hours of Operation
We are open 7 days between 11am and 5pm except Christmas Day and New Years Day. Full restaurant menu available for lunch*, dinner on the last Friday of every month and as advertised (winter hours may apply).
Price
$40 and under
Cuisines
Modern Australian, French
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, Full Bar, Wine

Website
http://www.cannibalcreek.com.au/
Phone number
(03) 5942 8380

Cannibal Creek Cellar Door Restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

To Share

Bread

Charcuterie Plate$32.00

Local Trio of Cheeses$27.00

Beetroot$16.00

Free Range Pork$18.00

Quiche Lorraine$20.00

Blue Grenadier

Beetroot

Rockling$20.00

Not to Share

Sirloin Steak Chargrilled$34.00

Great Ocean Duck Leg$34.00

Free Range Pork Belly$32.00

Free Range Pork Sausages$29.00

Sea Bream Fillet$35.00

Ox Cheek$32.00

Sweets

Lemongrass and Ginger Tea Panna Cotta$14.00

Walnut and Dark Chocolate Brownie$14.00

Baked Lemon Tart$14.00

Far Breton$14.00

Local Duo of Local Cheeses$19.00

Be the first to review this restaurant

FAQs

Is Cannibal Creek Cellar Door Restaurant currently accepting bookings?

Not available on OpenTable

Additional information