Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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Executive chef: Gabriel Rucker
From the OpenTable editors: At Le Pigeon’s relaxed next-door sibling, multi-award-winning chef Gabriel Rucker (James Beard, Star Chefs, and more) leans into French bistro vibes. Dig into playful hits like foie gras dumplings and duck egg-topped pancakes that earned the restaurant accolades from Eater, Portland Monthly, and Wine Spectator. Eat at the marble chef’s counter for a front-row seat to the action or linger over a glass of wine from the top-notch, French-leaning list on the shaded patio.
Canard - Burnside reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Hot spot
Portland / Oregon
Contemporary American
Portland
Hot spot
Amy
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Dined 1 day ago
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Trinity
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Dined 2 days ago
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Larry
Phoenix8 reviews
Dined 3 days ago
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Dane
Greater Boston4 reviews
Dined 3 days ago
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Tyler
Unspecified3 reviews
Dined on 22 March 2025
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OpenTable Diner
Washington DC1 review
Dined on 21 March 2025
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Dined on 20 March 2025
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John VIP
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Dined on 19 March 2025
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Sean
Portland7 reviews
Dined on 18 March 2025
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Alan VIP
Portland16 reviews
Dined on 9 March 2025
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Canard - Burnside is rated 4.8 stars by 161 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
734 E Burnside St, Portland, OR 97214-1219