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Organic, Spacious, Accessible - Camus Farm Field Kitchen, Clonakilty, Co. Cork

Camus Farm Field Kitchen

4.7
4.7
91 Reviews
€51 and over
European

Make a booking

2 people
7:00 pm
  • Vegetarian-friendly
  • Charming
  • Good for groups
Set in the West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on our organic Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle, visit our kitchen garden.

Sustainability, biodiversity and animal welfare at the heart of everything. Vegetarian, vegan, carne menus. Gluten-free, dairy-free options. Fresh, seasonal, organic food. Old world wines, draught craft beers. Tent pitches, overnight parking for diners.

Fri/Sat - drinks from 6, dine 7pm; €69 reservations only, set menu, seasonal dishes, special diets served; under 13's eat half price, under 6's eat free. Private Dining.

Camus Farm stands out for those seeking a relaxed, festival vibe for their Celebration. Dining for 120 indoors and 150 outdoors, with Ceremonial Circle and Nature Trails. Stone buildings, mature trees, hedgerows provide the stunning natural backdrop.

Additional information

  • Dining style
    Casual Dining
  • Price
    €51 and over
  • Cuisines
    European, Organic, Farm-to-table
  • Hours of Operation
    Dinner Fri, Sat 6:00 pm–11:00 pm
  • Phone number
    086 826 3429
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Bob Cairns
  • Catering
    Head Chef Bob Cairns and his team create magic in the Restaurant, transforming simple, seasonal ingredients into sensational dishes that will leave your guests delighted with their dining experience. The Restaurant offers outstanding vegetarian and vegan feasts, alongside meat dishes. Contact us to discuss your specific requirements.
  • Private party facilities
    Set in the West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on our organic Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle and visit our kitchen garden.
  • Area
    Clonakilty
  • Parking details
    Private Parking
  • Additional
    Banquet, Beer Garden, Full Bar, Gluten-free Options, Indoor Fireplace, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access

What 91 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.5Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Camus Farm Field Kitchen offers a unique dining experience with farm-to-table freshness. Guests rave about the "honest food," "excellent service," and "beautiful surroundings." The vegetarian and vegan options are particularly praised. While some find it "a little pricey," most agree it's worth it for the quality.

At present, Camus Farm Field Kitchen has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Camus Farm Field Kitchen is rated 4.7 stars by 91 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Google Map for Camus Farm Field Kitchen

Camus Farm, Clonakilty, Co. Cork P85 PX57

Additional information

  • Area
    Clonakilty
  • Hours of Operation
    Dinner Fri, Sat 6:00 pm–11:00 pm
  • Price
    €51 and over
  • Cuisines
    European, Organic, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Parking
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Bob Cairns
  • Additional
    Banquet, Beer Garden, Full Bar, Gluten-free Options, Indoor Fireplace, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access
  • Phone number
    086 826 3429
  • Catering
    Head Chef Bob Cairns and his team create magic in the Restaurant, transforming simple, seasonal ingredients into sensational dishes that will leave your guests delighted with their dining experience. The Restaurant offers outstanding vegetarian and vegan feasts, alongside meat dishes. Contact us to discuss your specific requirements.
  • Private party facilities
    Set in the West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on our organic Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle and visit our kitchen garden.
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