Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cozy and sophisticated atmosphere. It is a celebration of coastal flavors at their best.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Joshua
Phoenix
1 review
1 review
Dined 1 day ago
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James
San Francisco
1 review
1 review
Dined 3 days ago
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Sandra
VIPMexico City
12 reviews
12 reviews
Dined on 5 January 2025
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Veronica
VIPMexico City
2 reviews
2 reviews
Dined on 5 January 2025
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Alberto
VIPMexico City
14 reviews
14 reviews
Dined on 4 January 2025
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Daniel
Mexico City
1 review
1 review
Dined on 4 January 2025
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Eliza
New York City
1 review
1 review
Dined on 4 January 2025
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Ben
Los Angeles
7 reviews
7 reviews
Dined on 4 January 2025
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Cecilia
Puebla
3 reviews
3 reviews
Dined on 2 January 2025
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Maria Ines
Mexico City
1 review
1 review
Dined on 28 December 2024
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Campobaja is rated 4.7 stars by 471 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Colima #124, Roma Norte, Ciudad de México, CDMX 06700