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Campobaja - Campobaja, Ciudad de México, CDMX
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Campobaja

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Visa Dining Collection

MXN310 to MXN500
Regional Mexican
Colima #124, Roma Norte, Ciudad de México, CDMX 06700

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2 people
7:00 pm
Booked 32 times today

About this restaurant

  • Good for groups
  • Neighbourhood gem
  • Lively
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.

Why they're an Icon

Executive chef: Ezequiel Hernández

From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cozy and sophisticated atmosphere. It is a celebration of coastal flavors at their best.

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Regional Mexican, Northern Mexican, Mexican
  • Hours of Operation
    Lunch Tue–Sat 1:00 pm–6:00 pm Sun 1:00 pm–5:30 pm Dinner Tue–Sat 6:00 pm–11:00 pm
  • Phone number
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual

What 496 people are saying

Campobaja reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Campobaja is a seafood lover's paradise in Mexico City, celebrated for its vibrant atmosphere and stellar rooftop dining. Diners rave about the "fresh seafood," "amazing service," and "delicious cocktails." Standout dishes include the "ahi/hamachi tartare," "ceviche," and "tuna tacos." Despite mixed reviews, many find it a "must-try" destination.
496 Reviews
  1. Karen alejandrina

    Yucatán2 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Muy rica la comida, atrevida y de alta frescura y calidad. Altamente recomendable

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  2. Mauricio

    Mexico City1 review

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 3
    Muy rico el restaurante, precio muy alto por ser muy turístico. Pero muy buena experiencia y la comida muy rica.

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  3. Luis

    Mexico City2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Siempre que lo visitamos nos sorprenden con la calidad de los ingredientes y la fusión de los sabores, está vez pudimos comer una tostada de caracol y fue deliciosa. En el especial de la semana tenían el tirado de camarón con rábano y también estaba muy rico.

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  4. Amol

    Austin3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great views and tasty food! We had the shrimp, the tuna tostados

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  5. Conor

    Austin8 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent seafood restaurant on a rooftop with vibrant ambience and a lovely selection of menu items. There’s something for everyone!

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  6. Sandra VIP

    Philadelphia6 reviews

    2.0

    Dined on 1 April 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    The food was only so so and the service was not friendly.

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  7. LAURA

    Ecuador1 review

    5.0

    Dined on 29 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente tanto en servicio como calidad! Volveré sin duda.

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  8. Cynthia

    Mexico City1 review

    3.0

    Dined on 28 March 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4
    Es mi segunda visita al restaurante y el tema de servicio siempre deja mucho que desear. Necesitas pedir al menos tres veces ya sea las bebidas, la comida y hasta la cuenta

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  9. Wendi

    Houston3 reviews

    5.0

    Dined on 22 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Andres was nothing short of amazing. Every recommendation was delicious, cocktails, appetizers and entrees. The seafood was so fresh. We will be back.

    1 person found this helpful

  10. OpenTable Diner

    New York City2 reviews

    1.0

    Dined on 21 March 2025

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 4
    Fun vibe, terrible food. Not one of the dishes we ate was good. Don’t go. I have zero idea how it had a Michelin star. Terrible food.

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FAQs

Campobaja is rated 4.6 stars by 496 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 32 times today
Google Map for Campobaja

Colima #124, Roma Norte, Ciudad de México, CDMX 06700

Additional information

  • Cross Street
    Mérida
  • Area
    Condesa / Roma
  • Hours of Operation
    Lunch Tue–Sat 1:00 pm–6:00 pm Sun 1:00 pm–5:30 pm Dinner Tue–Sat 6:00 pm–11:00 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Regional Mexican, Northern Mexican, Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Estacionamiento público a un lado
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Bar Dining, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wi-Fi available, Wine
  • Privacy policy
  • Terms of Use
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