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Camelia, Los Angeles, CA

Camelia

4.6
4.6
155 Reviews
$50 and over
French / Japanese

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2 people
8:00 pm
Booked 67 times today
  • Good for special occasions
  • Lively
  • Innovative
A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    French / Japanese, Contemporary French, Japanese
  • Hours of Operation
    Dinner Mon, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
  • Phone number
    (213) 800-9750
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Charles Namba
  • Area
    Arts District
  • Cross Street
    Mateo St
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

What 155 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Downtown

    Innovative

  • Downtown

    Most Booked

Review summary

AI-generated from verified diner reviews
Camelia brings a delightful fusion of French and Japanese cuisine to Los Angeles. Guests rave about its "amazing service" and "fantastic" food. The ambiance is elegant yet cozy, making it perfect for date nights or special occasions. Signature dishes like the croque madame and uni toast are crowd favorites.

155 Reviews
  1. TinH

    Chicago

    1 review

    1.0

    1 review

    Dined 1 day ago

    1. Overall 1
    2. Food 4
    3. Service 4
    4. Ambience 3
    I made a reservation at 7:15 and came early at 7:05. I did not get seated until 7:30. Even when I made reservation a few days in advance, the hostess put my partner and I in a corner of a counter seat. I gently fold her that if we can get a proper table as I made reservation and she said she will come back to help, but she did not even come back. So disappointed for my first time at Camelia. Overall food was okay and not sure if the ambience worth it either

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  2. Marcia

    Los Angeles

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    For full disclosure, we were already huge fans of their Tsubaki. With Camelia, Chef Charles Namba and the superb Courtney Kaplan have created a remarkable dining experience. The menu offers choices for everyone at the table. By offering small plates or larger communal options, Camelia allows you to enjoy an exciting and delicious dinner. My husband and I happily cruised through just a small part of the menu. Starting with Chef Charles' version of Uni toast and his spin on Dungeness crab on purple yam blini, we were primed for the elevated Chicken liver mousse toast that followed. These small bites each built flavors and tastes. Our meal was further enhanced with Courtney's perfect choice of sake. Her deep knowledge and instinct for what a guest will enjoy is unique. If there is any such thing as a "Sake Sommeiler," Courtney would be the grand master. We moved to larger plates with Scallops, dashi lime cream, maitake & king trumpet mushrooms, Tokyo negi, and chestnut date purée, a series of complex tastes. And the Abalone and Florida wild pink shrimp pot pie!!! A perfect sized bowl of magic! We finished up with the Koshihikari risotto, grilled Monterey Bay squid was a perfect ending, creamy with and rich with deep flavors. The grilled squid were lightly spiced, crisp, soft and with a bit of chew all at the same time. GM Kristen Dumandan leads a warm and welcoming staff. Everyone was knowledgeable and helpful guides through the menu. Happily, dinner was perfectly paced, without more plates arriving to distract from what we were enjoying or getting cold. We didn't leave room for dessert. But we're coming back because there is so much more we want to enjoy.

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  3. Teri

    Los Angeles

    8 reviews

    vip
    5.0

    8 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a really fun restaurant with a creative menu. I ate things I probably wouldn’t have considered based on recommendations from our wonderful server Jules (sp?) and enjoyed all of them. She made the pace work as promised. The rest of the staff was also working hard and plates were served and traded for clean ones by whoever was walking by. Highly, highly recommend.

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  4. Steven

    Los Angeles

    2 reviews

    vip
    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful room, great service and food is excellent. Recommend the Parker Rolls, Chicken, Bolognese and especially the Croque Madam!

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  5. Karolin

    Los Angeles

    9 reviews

    vip
    1.0

    9 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    Unfortunately we did not have a good experience at this restaurant. Our reservation was at 7:45. We arrived on time and were seated on time as well. After serving us our bread and salad, they completely forgot about us. The 2 tables to either sides of us, one with 6 guests and the other with 4 were seated after us. They were served and almost finished with their meals until the manager remembered we had been waiting for a long time. She came to our table and apologized, but when we asked why was there such a delay she walked away. The second or third time she came by our table and served us a complimentary mushroom appetizer which we had not ordered. She still did not have an answer as to why we had been ignored. The last time she brought us our take out for which we had placed an order at the beginning of our dinner. And even though they offered us free desserts, we left hungry and disappointed at around 9:30! I think it is imperative for businesses to realize that most of us are not there to receive free anything. It is rather insulting. Too bad we will never return to this place, since I truly wanted to try a few other dishes on our next visit.

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  6. Julie

    Los Angeles

    26 reviews

    vip
    5.0

    26 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing! Delightful!Inventive! Delicious! What a wonderful dining experience 💕 Thank you so much to the whole team. Camelia exceeded our expectations in every way.

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  7. peep

    New York City

    11 reviews

    5.0

    11 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely delicious top to bottom. Staff was incredibly informative and friendly, even gifting us dishes for our friendiversary. Flavors, textures and presentation on point. Interior has light NYC vibes in a great way.

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  8. Steven

    Los Angeles

    21 reviews

    vip
    5.0

    21 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful meal. Decibel Martini and Army Navy cocktail were both delicious. Black sesame Parker house rolls with butter and house cured ikura were so good! Abalone and shrimp pot pie was very good, and Koji-roasted chicken was juicy and wonderful. Very attentive service.

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  9. Erika

    Los Angeles

    3 reviews

    vip
    3.0

    3 reviews

    Dined on 17 November 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Service was lackluster. Was ignored for 10 mins before offered water or hand towels (when others seated after us were promptly attended to). Waitress was nice but distracted and ready to go home. For a big anniversary, just didn’t feel special enough for a milestone event. Would maybe come back to try the burger at the bar, but not for a special occasion.

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  10. vince

    Los Angeles

    15 reviews

    vip
    4.0

    15 reviews

    Dined on 17 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and we can’t wait to go back to try other menu items. The service was outstanding. The kitchen was a little backed up so we’re hoping they get that worked out before our next visit.

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FAQs

Camelia is rated 4.6 stars by 155 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
8:00 pm
Booked 67 times today
Google Map for Camelia

1850 Industrial St, Los Angeles, CA 90021

Additional information

  • Cross Street
    Mateo St
  • Area
    Arts District
  • Hours of Operation
    Dinner Mon, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
  • Price
    $50 and over
  • Cuisines
    French / Japanese, Contemporary French, Japanese
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Charles Namba
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
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  • Cookie Preferences
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