To Start
GAMBAS ,GARLIC AND CHORIZOEUR 14.00
LEMON,PARSLEY AND CROUTONS
FIVEMILE TOWN GOATS CHEESE MOUSSE ,CRISP BRIC PASTRYEUR 12.75
HAZELNUT DUKKAH,IONA FARM BABY BEETS,MUSTARD LEAF
CHICKEN LIVER PARFAITEUR 12.75
HOUSEMADE BRIOCHE TOAST,BRAMLEY APPLE CHUTNEY,PICKLES,GOLDRIVER FARM SALAD
ROAST POTATO SOUPEUR 9.50
MUSHROOMS AND TARRAGON ON HOUSEMADE FOCCACCIA
CRISP SAFFRAN AND PARMESAN ARANCINIEUR 12.75
INK AOILI,PICKLED MUSHROOMS,SMOKED ALMONDS,WATERCRESS SALAD
Main Course
ROASTED WILD ATLANTIC COD FILLETEUR 33.00
LISSADELL MUSSELS,BISQUE AND PARMESAN RISOTTO,ORGANIC LEEKS,SALT COD CROQUETTE
WILD WICKLOW VENISON SADDLEEUR 34.00
JUNIPER AND BLACK PEPPER ROASTING JUS,GLAZED PARSNIPS,POTATO AND THYME TERRINE
HANDMADE MACROOM BUFFALO RICOTTA GNOCCHIEUR 26.00
GARRYHINCH WOOD MUSHROOMS,SPRING GREENS,PINE NUTS
ROASTED IRISH PORK RACK CHOPEUR 29.00
ROASTED ONION,CHIMICHURRI,RED PEPPER AND CHORIZO,WILD GARLIC
BRAISED BLACK ANGUS OX CHEEKEUR 32.00
GRILLED CABBAGE WITH TRUFFLE EMULSION,SMOKED BACON AND GARRYHINCH KING OYSTER MUSHROOMS
Sides
CAULIFLOWER AND PARMESAN BECHEMEL GRATINEUR 6.00
ROASTED POTATO COLCANNONEUR 6.00
GREEN BEANS WITH MUSTARD BUTTEREUR 6.00
Dessert
RHUBARB AND CREAM MOUSSEEUR 9.50
RHUBARB JELLY AND ALMOND CRUMBLE
POACHED RED WILLIAMS PEAREUR 11.00
ALMOND BUTTER SPONGE,ROASTED CARMELISED WALNUT ICE CREAM
COCO ATELIER DARK CHOCOLATE FONDANTEUR 12.50
HOUSEMADE BAILEYS ICE CREAM,SALT CARAMEL
CINNAMON AND ORANGE CREME BRULEEEUR 9.50
YOUNG BUCK BLUE CHEESEEUR 12.00
QUINCE PASTE,CRACKERS, GRAPES