Dinner Menu
CRUDOS
PACIFIC ROCKFISHUSD 26.00
florida citrus / salsa verde / shallot
HAMACHIUSD 28.00
ciabatta / basil / tomato jus
SCALLOPUSD 32.00
black truffle / meyer lemon / hazelnut
APPETIZERS
BURRATAUSD 22.00
basil gribiche / aged balsamic / sea salt
- top with caviarUSD 70.00
CAESARUSD 28.00
baby gem / brioche crouton / bottarga
BEETROOTUSD 24.00
roquefort / flaxseed / banyuls vinegar
OCTOPUSUSD 38.00
garbanzo / preserved lemon / black garlic
FOIE GRASUSD 42.00
toasted pistachio / olive oil / poached cherry
PASTAS
AGNOLOTTI PRIMAVERAUSD 32.00
courgette / ricotta / pine nut
LOBSTER LINGUINE ARRABBIATAUSD 44.00
calabrian chili / marinated tomato / coraline sauce
CANDELE FARCISUSD 40.00
braised oxtail / black truffle / madeira jus
Entrées
TurbotUSD 55.00
roasted caper / pumpkin seed / lobster emulsion
Local CatchUSD 46.00
baby fennel / tinned mussel / saffron broth
Heritage ChickenUSD 50.00
charred leek / roasted maitake / natural jus
Ibérico PlumaUSD 65.00
smoked eggplant / calabrian XO / bacon gastrique
Filet MignonUSD 75.00
soubise / crispy sunchoke / sauce au poivre
For the Table
Lobster ParmesanUSD 125.00
coral marinara / mozzarella / pesto
Bisteca Alla FiorentinaUSD 275.00
60 day aged / 40 oz / grilled lemon / maître d’ butter / bordelaise sauce
Vegetables
Pommes ElyséeUSD 25.00
sweet onion / gruyère / nutmeg
Peas à la FrançaiseUSD 16.00
english mint / pearl onion / paris ham
Braised EscaroleUSD 18.00
white bean / clam jus / chili flake
Caramelized RomanescoUSD 16.00
onion crumble / piquillo pepper / preserved lemon
