Callington Mill is a whisky destination that offers a culinary experience. We do not purport to function primarily as a restaurant. A 10% surcharge applies on weekends and public holidays, excluding whisky and gin.
The Starters
HOUSE FOCCACIA BREAD (G, D)$9.00
Freshly baked bread, crafted with our repurposed barley and garden rosemary, served with herb-infused honey butter and a balsamic extra virgin olive oil dip.
CHARCUTERIE X-BOARD (G, D) $49.00
Cured meat trio with local cheese, quince, pickles, marinated olives, and house-made artisan crackers and focaccia.
The Waters
GIN & BEETROOT CURED SALMON$26.00
Fresh Tasmanian salmon cured in our signature Poltergeist Gin with herbs and beetroot, served with buttermilk & dill oil, Petuna caviar, crispy capers, and micro herbs.
TASMANIAN SCALLOPS (GF, S)$30.00
Seared Tasmanian scallops paired with a tropical mango, roasted pepper, and jalapeño relish.
PAN SEARED SALMON (GF, D, S)$32.00
Served with cannellini beans, fennel, cherry tomatoes, infused with herb butter & white wine, micro herbs and lemon finish.
MORETON BAY BUGS (GF, D, S)$40.00
Oven-baked with garlic and butter, finished with a lemon finish.
CRUSTY CRAB CAKES (GF, S, D)$39.00
Spanner crab meat coated with potato flakes, served with silky yellow curry yoghurt , pear salad, and a lemon finish.
The Pasture
DUCK LEGS (GF, DF) $39.00
Pair of confit duck legs, complemented by sun-kissed blueberries, hummus, and a citrus lemon finish.
TWICE COOKED PORK BELLY (GF)$38.00
Oven-Roasted Carrot and Truffle Purée, and Char-Grilled Apple, Crowned with a Whisper of Smoked Oak.
EYE FILLET STEAK (250G) (GF, D, N)$49.00
Grilled Signature Fillet Steak, smooth parsnip macadamia puree, Dutch carrots, served with bordelaise sauce.
PULLED LAMB RAVIOLI (G, D, N)$36.00
Freshly kneaded pasta filled with red wine-infused lamb ragu and King Island Blue cheese, served with a brown butter sage sauce, roasted hazelnut crust, and freshly grated Parmesan cheese.
BISTRO BEEF BLISS SALAD(GF)$30.00
Tender beef, sharp Dijon, sweet honey, and Parmesan over fresh greens with roasted pepper, olives, and tomato.
The Seed
CAULIFLOWER ARANCINI (8 PER SERVE) (GF, VG) $30.00
Potato-Crusted Fry with Chili Berry Jam & Truffle oil Drizzle.
QUINOA & GOAT CHEESE SALAD (G, D, N, V)$28.00
Tri -colour quinoa, asparagus, roasted beets , house-made beetroot hummus, savory granola, and balsamic vinaigrette dressing.
Chips Of Your Choice
ARTISANAL HAND CUT CHIPS$16.00
Crafted from fresh potatoes seasoned with parsley lemon flaky sea salt served with a rich garlic aioli.
PARMESAN HAND CUT CHIPS$18.00
Crafted from fresh potatoes, freshly grated Grana Padano served with Truffle mayo dip.
Side
BROCCOLINI$8.00
Tossed in sea salted herb butter.
SALAD LEAVES$8.00
Tossed in aged balsamic extra virgin olive oil dressing.
Spirit
Nip of Tasmanian Single Malt Whisky$15.00
Flight of Single Malt Whisky (4 Half Nips)$30.00
Gin Flight (3 Half Nips)$20.00
WINE
42 DEGREES SOUTH PINOT NOIR$65.00
42 DEGREES SOUTH CAB SAV/MERLOT$80.00
FROGMORE CREEK PINOT GRIS$70.00
FROGMORE CREEK SAUVIGNON BLANC$65.00
CRAIGIE KNOWE ROSE$60.00
FROGMORE CREEK SPARKLING CUVE $80.00
Cocktail
Gin & Tonic$14.00
Choice of the Award-winning Poltergeist Gin.
Aromatic Negroni (Convict Bitters Campari, Rosso & Gin)$18.00
Award-winning Poltergeist Gin & Convict bitters to spice up aromas in a freshly made Negroni.
Martini (Vermouth & Gin)$18.00
Choice of the Award-winning Poltergeist Gin.
Lunar Bloom (Gin, Elderflower & Parfait Amour)$18.00
A refreshing gin cocktail featuring floral notes, citrus zest, and moonlit allure.
Boulevardier (Whisky, Vermouth, Campari)$22.00
A bold cocktail offering a symphony of rich flavours and invigorating depth.
Midnight Delight (Whisky, Blackcurrant, Vermouth)$22.00
A complex whisky cocktail with rich, dark flavours and the alluring depth of whisky.
Beer
James Boags, Premium Lager 375ML$10.00
Other Beverages
Pure Tassie, Still Water 350ML$5.00
- 350ml$5.00
Pure Tassie, Sparkling Water 750ML$10.00
- 750ml$10.00
Juicy Isle, Apple Juice$8.00
Juicy Isle, Orange Juice$8.00
Harts, Cola$9.00
Harts, Lemonade$9.00
Coffee or Tea$5.00
Desserts
All desserts are Chefs In-house handcrafted.
CALLINGTON TIRAMISU (G, D) $16.00
Lightly whipped Sabayon with touch of our very own Invicta Single Malt Whisky and dusty Dutch cocoa powder.
CHOCOLATE TRUFFLE TORTE (G, DF, N, VG)$12.00
A nutty base tart, served with a gin-infused berry coulis served with local Raspberry Sorbet.
APPLE & PECAN CRUMBLE (GF, D, N)$18.00
Caramelized cinnamon apple, infused gin berry coulis served with local Vanilla Bean Ice Cream topped with a dusting of icing sugar.
