Callington Mill is a whisky destination that offers a culinary experience. We do not purport to function primarily as a restaurant. Please be aware that our kitchen is not allergen-free. All dishes may contain or come into contact with nuts, sesame, eggs, gluten, and dairy.
The Waters
GIN & BEETROOT CURED SALMON$26.00
Fresh Salmon cured in our signature Poltergeist Gin & beetroot, paired with roquette pesto, salted yolk, zesty lemon, and herbs.
TASMANIAN SCALLOPS (GF)$30.00
Seared Tasmanian scallops paired with a tropical mango, roasted pepper, and jalapeño relish.
- 6 per serve$28.00
BAKED KINGFISH (GF)$40.00
Served with cherry tomatoes, red onion, white wine infusion, parsley, olives, capers, and a lemon-butter finish.
SQUID INK LINGUINE VONGOLE$38.00
Squid Ink linguine with Clams in a white wine and butter emulsion with garlic, chili flakes, fresh herbs, and a hint of lemon.
MORETON BAY BUGS (GF) $40.00
Oven Baked with Garlic and herb butter, and Finished with a Zest of Lemon.
The Pasture
DUCK LEG (GF) (DF) $32.00
Pair of Confit Duck Legs, Complemented by Sun-Kissed Blueberries, Hummus, and a Citrus Lemon Finish.
TWICE COOKED PORK BELLY (GF) (DF)$38.00
Oven-Roasted Carrot and Truffle Purée, and Char-Grilled Apple, Crowned with a Whisper of Smoked Oak.
EYE FILLET STEAK-FRENCH FRIES (250G) (GF)(DFO)$55.00
Tender beef, sharp Dijon, sweet honey, and Parmesan over fresh greens with roasted pepper, olives, and tomato.
- 250g$55.00
BISTRO BEEF BLISS SALAD$30.00
Tender beef, sharp Dijon, sweet honey, crisp veggies, and Parmesan over fresh greens. A harmonious, bold flavor journey.
The Seed
GRILLED SOURDOUGH (V) (GFO)$12.00
Herb and honey butter served with balsamic dressing and a drizzle of extra virgin olive oil.
CAULIFLOWER ARANCINI$30.00
Potato-Crusted Fry with Chili Berry Jam & Truffle Drizzle.
- 8 per serve$28.00
BARLEY & GOAT CHEESE SALAD (GFO) (V) (VGO)$25.00
Fresh greens with roasted peppers and mushrooms, cherry tomatoes, Spanish onions, and balsamic vinaigrette.
BEETROOT TARTE (V)$26.00
Beetroot & Onion Tarte, paired with a Citrusy Orange Salad and Drizzled with Balsamic Glaze.
ARTISANAL HAND CUT FRENCH FRIES$19.00
Crafted from fresh potatoes, served with a rich garlic aioli for a refined touch.
Side
BROCCOLINI$8.00
Tossed in sea salted herb butter.
SALAD LEAVES$8.00
Tossed in aged balsamic extra virgin olive oil dressing.
Something More
CHARCUTERIE (GFO)$42.00
Artisanal Meats Trio: Cured, Smoked & Aged, Paired with Pickles, Seeded Mustard & Charred Sourdough.
CHEESE (GFO) (V)$40.00
Local Cheese Assortment: Paired with Quince Paste, Delicate Wafer Crackers & Tangy Pickles.
Desserts
All desserts served with mixed berry coulis, icing sugar & flowers
CITRUS TART$15.00
Lightly baked lemon custard in crumbly pastry case & served with lemon sorbet
CHOCOLATE NERO$15.00
A majestic rich, dense mud cake, covered with ganache & served with vanilla bean ice cream
APPLE & RHUBARB CRUMBLE (GF)$15.00
Classic crumble served with vanilla bean ice cream
CHEESECAKE$15.00
Please ask your waiter as this change's week to week
Beverage Menu
Spirit
Nip of Tasmanian Single Malt Whisky$15.00
Flight of Single Malt Whisky (4 Half Nips)$30.00
Gin Flight (3 Half Nips)$20.00
Cocktail
Gin & Tonic$14.00
Choice of the Award-winning Poltergeist Gin.
Aromatic Negroni (Convict Bitters Campari, Rosso & Gin)$18.00
Award-winning Poltergeist Gin & Convict bitters to spice up aromas in a freshly made Negroni.
Martini (Vermouth & Gin)$18.00
Choice of the Award-winning Poltergeist Gin.
Lunar Bloom (Gin, Elderflower & Parfait Amour)$18.00
A refreshing gin cocktail featuring floral notes, citrus zest, and moonlit allure.
Boulevardier$22.00
A bold cocktail offering a symphony of rich flavours and invigorating depth.
MIDNIGHT DELIGHT (WHISKY, BLACKCURRANT, VERMOUTH)$22.00
A complex whisky cocktail with rich, dark flavours and the alluring depth of whisky.
Beer
James Boags, Premium Lager 375ML$10.00
Other Beverages
Pure Tassie, Still Water 350ML$5.00
- 350ml$5.00
Pure Tassie, Sparkling Water 750ML$10.00
- 750ml$10.00
Juicy Isle, Apple Juice$8.00
Juicy Isle, Orange Juice$8.00
Harts, Cola$9.00
Harts, Lemonade$9.00
Coffee or Tea$5.00
WINE
42 DEGREES SOUTH PINOT NOIR$65.00
42 DEGREES SOUTH CAB SAV/MERLOT$80.00
FROGMORE CREEK PINOT GRIS$70.00
FROGMORE CREEK SAUVIGNON BLANC$64.00
CRAIGIE KNOWE ROSE$60.00
FROGMORE CREEK SPARKLING CUVE $80.00
