Callington Mill is a whisky destination that offers a culinary experience. We do not purport to function primarily as a restaurant. A 10% surcharge applies on weekends and public holidays, excluding whisky and gin.
The Starters
HOUSE FOCCACIA BREAD (G, D)$9.00
The chef handcrafted freshly baked bread, made from our very own repurposed barley and garden rosemary. Served with Infused Herb Honey Butter and classic balsamic drizzled Extra Virgin Olive Oil.
CHARCUTERIE X-BOARD (G, D) $49.00
Cured Meat Trio, Paired with Local Cheese, quince, Pickles, marinated olives, homemade artisan crackers.
The Waters
GIN & BEETROOT CURED SALMON$26.00
Fresh Salmon cured in our signature Poltergeist Gin & beetroot, paired with roquette pesto, salted yolk, zesty lemon, and herbs.
TASMANIAN SCALLOPS (GF, S)$30.00
Seared Tasmanian scallops paired with a tropical mango, roasted pepper, and jalapeño relish.
PAN SEARED SALMON (GF, D, S)$32.00
Served with cannellini beans, shaved fennel, cherry tomato, white wine infusion, parsley, and a lemon-butter finish.
MORETON BAY BUGS (GF, D, S)$40.00
Oven Baked with Garlic and herb butter and Finished with a Zest of Lemon.
CRUSTY CRAB CAKES (GF, S, D)$39.00
Spanner crab meat coated with potato flakes, served with silky yellow curried yoghurt, pear salad, and a citrus lemon finish.
The Pasture
DUCK LEGS (GF, DF) $39.00
Pair of Confit Duck Legs, Complemented by Sun-Kissed Blueberries, Hummus, and a Citrus Lemon Finish.
TWICE COOKED PORK BELLY (GF)$38.00
Oven-Roasted Carrot and Truffle Purée, and Char-Grilled Apple, Crowned with a Whisper of Smoked Oak.
EYE FILLET STEAK (250G) (GF, D, N)$49.00
Grilled Signature Fillet Steak, smooth parsnip macadamia puree, Dutch carrots, served with bordelaise sauce.
PULLED LAMB RAVIOLI (G, D, N)$36.00
Freshly kneed pasta filled with slow cooked infused red wine Lamb ragu and roquefort cheese, brown butter sage sauce, roasted hazelnut crust and freshly grated grana Padano.
BISTRO BEEF BLISS SALAD(GF)$30.00
Tender beef, sharp Dijon, sweet honey, and Parmesan over fresh greens with roasted pepper, olives, and tomato.
The Seed
CAULIFLOWER ARANCINI (8 PER SERVE) (GF, VG) $30.00
Potato-Crusted Fry with Chili Berry Jam & Truffle Drizzle.
QUINOA & GOAT CHEESE SALAD (G, D, N, V)$28.00
Tri color quinoa, asparagus, house beetroot hummus, roast beets, savory granola and balsamic vinaigrette dressed.
Chips Of Your Choice
ARTISANAL HAND CUT CHIPS$16.00
Crafted from fresh potatoes seasoned with parsley lemon flaky sea salt served with a rich garlic aioli.
PARMESAN HAND CUT CHIPS$18.00
Crafted from fresh potatoes, freshly grated Grana Padano served with Truffle mayo dip.
Side
BROCCOLINI$8.00
Tossed in sea salted herb butter.
SALAD LEAVES$8.00
Tossed in aged balsamic extra virgin olive oil dressing.
Spirit
Nip of Tasmanian Single Malt Whisky$15.00
Flight of Single Malt Whisky (4 Half Nips)$30.00
Gin Flight (3 Half Nips)$20.00
WINE
42 DEGREES SOUTH PINOT NOIR$65.00
42 DEGREES SOUTH CAB SAV/MERLOT$80.00
FROGMORE CREEK PINOT GRIS$70.00
FROGMORE CREEK SAUVIGNON BLANC$65.00
CRAIGIE KNOWE ROSE$60.00
FROGMORE CREEK SPARKLING CUVE $80.00
Cocktail
Gin & Tonic$14.00
Choice of the Award-winning Poltergeist Gin.
Aromatic Negroni (Convict Bitters Campari, Rosso & Gin)$18.00
Award-winning Poltergeist Gin & Convict bitters to spice up aromas in a freshly made Negroni.
Martini (Vermouth & Gin)$18.00
Choice of the Award-winning Poltergeist Gin.
Lunar Bloom (Gin, Elderflower & Parfait Amour)$18.00
A refreshing gin cocktail featuring floral notes, citrus zest, and moonlit allure.
Boulevardier (Whisky, Vermouth, Campari)$22.00
A bold cocktail offering a symphony of rich flavours and invigorating depth.
Midnight Delight (Whisky, Blackcurrant, Vermouth)$22.00
A complex whisky cocktail with rich, dark flavours and the alluring depth of whisky.
Beer
James Boags, Premium Lager 375ML$10.00
Other Beverages
Pure Tassie, Still Water 350ML$5.00
- 350ml$5.00
Pure Tassie, Sparkling Water 750ML$10.00
- 750ml$10.00
Juicy Isle, Apple Juice$8.00
Juicy Isle, Orange Juice$8.00
Harts, Cola$9.00
Harts, Lemonade$9.00
Coffee or Tea$5.00
Desserts
All desserts are Chefs In-house handcrafted.
CALLINGTON TIRAMISU (G, D) $16.00
Lightly whipped Sabayon with touch of our very own Invicta Single Malt Whisky and dusty Dutch cocoa powder.
CHOCOLATE TRUFFLE TORTE (G, DF, N, VG)$12.00
A nutty base tart, infused gin berry coulis served with local Raspberry Sorbet.
APPLE & PECAN CRUMBLE (GF, D, N)$18.00
Caramelized cinnamon apple, infused gin berry coulis served with local Vanilla Bean Ice Cream finished Icing sugar.