Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Chef Travis Swikard
From the OpenTable editors: Chef and San Diego native Travis Swikard is an alum of iconic restaurants like DANIEL, and that pedigree shines at this sophisticated Mediterranean spot named one of Esquire’s Best New Restaurants in America in 2022. Feast on plates like lemon saffron linguine or harissa-grilled lamb chops, or go all-in on a five-course family-style tasting menu. Either way, a meal in the inviting space decked with blue tiles and lush greenery feels like a lively dinner party on every visit.
USD 80.00 per person
USD 85.00 per person
Callie Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Mediterranean
Deborah VIP
Hawaii4 reviews
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Robert VIP
San Diego5 reviews
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Allan
New York City1 review
Dined 2 days ago
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ZAINEB
Washington DC1 review
Dined 3 days ago
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sara
Portland2 reviews
Dined 3 days ago
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Kevin VIP
Tampa40 reviews
Dined 4 days ago
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Eva VIP
San Diego3 reviews
Dined 4 days ago
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Ross VIP
Chicago68 reviews
Dined 4 days ago
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Germaine VIP
Greater Boston6 reviews
Dined 7 days ago
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Danielle
Toronto3 reviews
Dined 7 days ago
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Callie Restaurant is rated 4.8 stars by 455 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1195 Island Ave, San Diego, CA 92101-7230