Callaghan's Restaurant & Bar

Appetizers

• Savory Truffle FriesCAD 10.00

  Golden skin on fries tossed in truffle oil and topped with fresh shaved Pecorino cheese & parsley

• Jalapeno Popper DipCAD 17.00

  Lightly spiced, warm, rich & creamy dip served with house made nachos and naan bread

• Crab Cakes TrioCAD 21.00

  Three crispy house made crab cakes on mixed greens. Served with sweet chilli sauce & house dill dip

• Nachos con QuesoCAD 19.00

  Homemade tortillas, green onion, tomatoes & bell peppers, topped with a mild queso. Served with pico de gallo & sour cream

• Pulled Pork Sliders*CAD 12.00

  Slow roasted pulled pork, house pickle mix & sweet cabbage slaw on three warm butter rolls

• Fries with the Works PoutineCAD 16.00

  Golden Criss Cross fries topped with seasoned ground beef, cheese curds, peas & green onion with in-house gravy

• Mozza Stick NachosCAD 14.00

  Double battered & deep fried with green onion. Served with pico de gallo & sour cream

• Brisket BoatsCAD 14.00

  Slow cooked beef brisket in house made rub in crispy potato skins with cheddar cheese & green onions. Served with dill dip & BBQ sauce

• Pork Belly & ScallopsCAD 19.00

  Slow roasted pork & pan seared scallops topped with pomegranate reduction

Soups & Salads

• Seafood Chowder

  Lobster, scallops, prawns, salmon & haddock with potatoes, carrots & cream

  • SmCAD 13.00
  • LgCAD 19.00

• Soup of the Day

  Fresh daily creation. Please ask your server for details

  • SmCAD 6.00
  • LgCAD 9.00

• Callaghan Caesar

  Romaine hearts, pancetta crisps, house made seasoned croutons with a creamy garlic dressing & fresh shaved Parmesan

  • SmCAD 9.00
  • LgCAD 16.00

• House Salad

  Mixed greens, spinach, bell peppers & grilled tomato with our house vinaigrette

  • SmCAD 8.00
  • LgCAD 14.00

• Winter Salmon SaladCAD 22.00

  Roasted winter vegetables, marinated artichokes, spinach, mixed greens & pomegranate with a maple dijon dressing

Flatbreads

• BBQ ChickenCAD 15.00

  Cremini mushrooms, chicken, caramelized onions, on BBQ sauce with shredded cheese duo

• Vegetarian PestoCAD 13.00

  Red onions, cremini mushrooms, bell peppers, marinated artichokes & goat cheese with pesto sauce

Handhelds

Add On: Grilled Chicken Breast $7, Grilled Salmon $11, Brisket $7, Pulled Pork $5

• The Golf Club*CAD 19.00

  Triple stacked sandwich with crispy chicken, bacon, lettuce, tomato, cheddar cheese, mayo on multigrain bread

• Crispy Cordon Bleu Sandwich*CAD 19.00

  Crispy fried chicken, melted mozzarella, grilled ham & dijon cream sauce

• The B.C.B.*CAD 18.00

  Island beef patty with lettuce, tomato, bacon, sauteed onions & Callaghan Sauce on a pretzel bun

• Grana Grilled Cheese*CAD 15.00

  Cheddar cheese, grana pandano, & mozzarella grilled on thick cut white bread

• Beef Dip Sandwich*CAD 19.00

  Grilled steak open face on garlic bread, roasted bell peppers, mozzarella & caramelized onions with house made au jus

• Spinach & Artichoke Melt*CAD 14.00

  Cheddar & cream cheese blend, marinated artichokes & red onions grilled between two thick slices of sourdough

Mains

• Mac & CheeseCAD 12.00

  House made rich, creamy mac & cheese served au gratin

• Fish & Chips

  Beer battered haddock, sweet cabbage slaw, choice of potato & house made tartar

  • 1pcCAD 16.00
  • 2pcCAD 21.00

• Red Thai Pumpkin CurryCAD 21.00

  Bell peppers, chickpeas, caramelized onions, cremini mushrooms served on a bed of basmati rice

• Pan Fried HaddockCAD 24.00

  Pan Fried Haddock with dill & lemon cream sauce, pave potato & herb roasted seasonal vegetables

• Chicken CacciatoreCAD 24.00

  Stewed tomatoes, onions, cremini mushrooms, bell peppers served on spaghetti with garlic bread

• Stout & Mushroom Cottage PieCAD 19.00

  Montrose Meats ground beef, Copper Bottom Ken's Stout, cremini mushroom, onion & celery, topped with potato au gratin

• QuesadillaCAD 13.00

  Roasted bell peppers, red onions & shredded cheese duo. Served with pico de gallo & sour cream

• Molasses Glazed Atlantic SalmonCAD 33.00

  Grilled salmon fillet, Copper Bottom Ken's Stout & molasses glaze, topped with toasted spiced walnuts. Served with pave potato & sweet cabbage slaw

• Peppercorn Steak & PotatoesCAD 38.00

  8oz Island Blue Dot striploin served with pave potato, peppercorn sauce & herb roasted seasonal vegetables

• Three Cheese Stuffed Chicken BreastCAD 29.00

  Pecorino, mozzarella, cream cheese & spinach stuffed chicken breast, wrapped in prosciutto topped with pomegranate. Served with roasted red potatoes & herb roasted seasonal vegetables

• Blue Dot Brisket & BeansCAD 24.00

  Slow cooked beef brisket in house made rub with our Island mashed potatoes, molasses beans, sweet cabbage slaw & garlic toast

Desserts

• Desserts

  Please ask your server for details

Sides

$5

• Fries/Criss Cross Fries

• Sweet Potato Fries

• Mashed Island Potatoes

• Onion Rings

• Roasted Baby Red Potatoes

• House Salad

• Seasonal Vegetables

• Caesar Salad

• Basmati Rice

• Poutine