Cafe Va Bene

Breakfast

• BIG BREAKFAST$27.00

  KI free range eggs, Barossa bacon, tomatoes, sausage, mushrooms & hash brown served with toast

• VB EGGS BENEDICT$24.00

  Stack of poached KI free range eggs, Barossa bacon, tomato & mushroom on toast topped with hollandaise sauce

• SALMON ROYALE$25.00

  Poached KI free range eggs, Tasmanian springs smoked salmon, spinach, Danish feta & fresh avocado on toast

• KI FREE RANGE EGGS ON TOAST$17.00

  Locally sourced KI free range eggs cooked to your liking with toast

• KI FREE RANGE EGGS AND BAROSSA BACON$21.00

  Eggs & bacon cooked to your liking served with toast

• VA BENE OMELETTE$23.00

  Freshly made egg base folded and filled with Barossa ham, fresh tomato, mushroom, cheese & spring onion served with toast.

• BREAKY BURGER$25.00

  Fried egg, Barossa bacon, smashed hashbrown, tasty cheese & BBQ sauce served with two hash browns on the side

• HEALTHY CHOICE$22.00

  Grilled tomatoes, mushrooms, spinach and fresh avocado with sticky balsamic on toasted rye bread

• CREPES$24.00

  Rolled French crepes topped with your choice of the following: House made mixed berry coulis and fresh cream or Nutella and vanilla bean gelato

• MEDITERRANEAN DELIGHT$24.00

  Poached KI free range eggs on toast topped with grilled haloumi, sautéed spinach & fresh avocado

• SMASHED AVO$19.00

  Smashed avocado mixed with Danish feta and lemon topped with toasted seeds & crispy kale served on rye bread

• BERRY GRANOLA$18.00

  Gourmet berry granola layered with Greek yoghurt and topped with raw honey and fresh strawberries with side of milk (gluten free, soy free, refined sugar free)

• RAISIN TOAST$11.00

  2 pieces served with condiments

• HAM & CHEESE CROISSANT$13.00

Extras

• WHOLEMEAL TOAST$3.00

• GLUTEN FREE TOAST$3.00

• SPINACH$4.00

• TOMATO$5.00

• HASH BROWN$4.00

• SALMON$8.00

• BACON RASH$6.00

• EGGS FRIED OR POACHED$4.00

• AVOCADO$4.00

• MUSHROOM$4.00

• HALOUMI CHEESE$7.00

• SAUSAGE$6.00

BAGUETTES

Served with creamy coleslaw

• SMOKED SALMON$19.00

  Tasmanian springs smoked salmon, avocado, cream cheese & spring onion

• ROAST CHICKEN$19.00

  House roasted chicken breast, avocado, fresh tomato, spring onions, cos lettuce & house made Caesar mayo

• HAM$18.00

  Sliced leg ham, cream cheese, cucumber, fresh tomato, cos lettuce & house aioli

FOCACCIA

Served with creamy coleslaw

• NONNA’S GARDEN$18.00

  Roasted capsicum, artichoke, grilled eggplant, baby spinach & bocconcini cheese

• SALMON$19.00

  Tasmanian springs smoked salmon, avocado, cream cheese, capers & house mayo

• ITALIAN$18.00

  Prosciutto, sopressa salami, roasted capsicum, fresh tomato, artichoke & provolone cheese

• CHICKEN CAESAR$19.00

  House roasted chicken breast, Barossa bacon, parmesan, cos lettuce & Caesar mayo

CLASSICS

• VA BENE SIGNATURE PANINI$19.00

  Toasted Artisian panini filled with fresh sopressa salami, provolone cheese, bocconcini, roasted capsicum, fresh tomato, fresh basil & fermented chilli oil

• VB CLUB SANDWICH$23.00

  Grilled chicken breast, bacon, mixed lettuce, tomato, Spanish onion, cheese and aioli served with chips and creamy coleslaw

• SALMON BRUSCHETTA$21.00

  Two pieces of toasted bread topped with smoked salmon, avocado, spring onions, feta, capers & balsamic glaze served with chips and creamy coleslaw

• HAWAIIAN OPEN GRILL$19.00

  Two pieces of toasted bread topped with ham, pineapple & melted cheese served with chips and creamy coleslaw

• CHICKEN OPEN GRILL$20.00

  Two pieces of toast topped with tomato, house roasted chicken breast, spring onion, cheese & fresh avocado served with chips and creamy coleslaw

• GOURMET VEG OPEN GRILL$20.00

  Two pieces of toasted bread topped with roasted capsicum, artichoke, grilled eggplant, kalamata olives, provolone cheese & fresh basil served with chips and creamy coleslaw

MEZZE

• BRUSCHETTA POMODORO$17.00

  Marinated fresh vine ripened tomatoes on toasted continental bread with fresh basil

• ARANCINI$24.00

  Traditional Italian rice balls stuffed with sauteed mushroom, peas, mozzarella and parmesan cheese served with napolitana sauce

• PRAWN TWISTERS$19.00

  Whole marinated prawns wrapped in a crispy pastry served with sweet chilli sauce

• TABLE SALAD$19.00

  Lettuce, tomato, olives, capsicum, cucumber & red onions with house made dressing

• HOUSE DIPS$18.00

  House cut dough with chef’s selection of assorted dips

• HALOUMI MEZZE$21.00

  Grilled haloumi slices with chargrilled cherry tomatoes & fresh lemon

• CHEESY GARLIC PIZZA$19.00

  12” garlic and herbs pizza bread topped with loads of cheese

FAVOURITES

• OYSTERS NATURAL

  Minimum 3

• OYSTERS KILPATRICK

  Minimum 3

• CALABRESE SCHIACCIATA$25.00

  12” thin pizza bread with fresh marinated tomatoes, bocconcini & kalamata olives drizzled with extra virgin olive oil & fresh basil

• PROSCIUTTO SCHIACCIATA$26.00

  12” thin pizza bread topped with thin sliced prosciutto, marinated artichoke, shaved parmesan & fresh basil leaves drizzled with extra virgin olive oil

• ANTIPASTO$32.00

  Serves 2, House cured meats, bocconcini & provolone cheese, mixed olives & house pickled vegetables served with toasted ciabatta

• GARLIC BREAD$9.00

• GARLIC PIZZA$17.00

  12” garlic and herb pizza bread

• WEDGES$13.00

  With sweet chilli sauce and sour cream

• CHIPS$11.00

  With tomato sauce

• SOUP OF DAY

  Refer to Specials

MAINS

• VEAL PESCATORE$41.00

  Thin veal escalopes topped with marinated prawns and baby spinach with melted cheese cooked in a light white wine and napolitana sauce served with chef’s selection of vegetables

• SCALLOPINI FUNGHI$37.00

  Veal backstrap escalopes cooked in a creamy garlic mushroom sauce, served with chef’s selection of vegetables

• CHICKEN ZINGARA$36.00

  Chargrilled chicken breast topped with spinach, mushroom, roasted capsicum, onion, kalamata olives and a hint of chilli cooked in a white wine and tomato salsa served with seasonal vegetables

• POLLO BIANCO$36.00

  Chargrilled chicken breast topped with bacon, mushroom, spinach and sundried tomatoes in a creamy white wine sauce served with seasonal vegetables

• POLLO AVOCADO$36.00

  Chargrilled chicken breast topped with a creamy avocado and white wine sauce served with chips and salad

• LAMB BOWL$35.00

  Jasmine rice served with lamb backstrap pieces, avocado, cherry tomatoes, kalamata olives, cucumber, red onion, crumbled feta and tzatziki

• THE GODFATHER$33.00

  Veal schnitzel topped with tomato sugo, pepperoni, kalamata olives and mozzarella served with chips and salad

• PARMIGIANA$31.00

  Chicken or veal schnitzel, topped with tomato sugo and mozzarella, served with chips and salad

• COTOLETTA$29.00

  House crumbed chicken or veal escalope served with chips and salad

CARNE

Choice of meat cooked to your liking Build your meal with sides and sauces below

• 400G RIB EYE$40.00

• 300G SCOTCH FILLET$36.00

• LAMB BACKSTRAP$34.00

SIDES

• SIDE SALAD$6.00

• RICE$5.00

• CHIPS$6.00

• VEGETABLES$9.00

• BABY SPINACH$5.00

SAUCES

• MUSHROOM$5.00

• PEPPER$5.00

• GRAVY$5.00

• DIANE$5.00

• SURF AND TURF$11.00

SEAFOOD

• MIXED SEAFOOD GRILL$42.00

  Grilled NT barramundi, Australian seasoned squid and SA king prawns served with chips, salad, house made aioli and chargrilled lemon

• FISH DIVINE$34.00

  NT Barramundi served grilled or house crumbed with fresh lemon and aioli, and your choice of vegetables or chips and salad

• ATLANTIC SALMON$38.00

  Crispy skin atlantic salmon served on a bed of vegetables topped with sauteed baby spinach and hollandaise sauce

• SALT AND PEPPER SQUID$35.00

  Tenderised Australian squid seasoned with our house salt and pepper mix served with chips and salad

• GARLIC PRAWNS$39.00

  SA king prawns cooked in a creamy garlic sauce on a bed of jasmine rice and served with a side salad

SALADS

• WARM CHICKEN$27.00

  Chargrilled chicken, mixed lettuce, cucumber, tomato, kalamata olives, red onions, capsicum, feta, VB house dressing, aioli and sticky balsamic

• CHARGRILLED SQUID$27.00

  Chargrilled squid, mixed lettuce, tomato, cucumber, and onion with a coriander, chilli and herb aioli dressing

• LAMB$27.00

  Grilled lamb back strap, mixed lettuce, onion, tomato and feta topped with a fresh lemon juice and tzatziki dressing

• CAESAR$26.00

  Cos lettuce, crispy bacon, shaved parmesan, poached egg, sundried tomatoes, anchovies and croutons mixed through our own house made Caesar dressing

  • grilled chicken$7.00
  • chicken schnitzel$7.00
  • salmon$7.00

• GRILLED HALOUMI$26.00

  Grilled haloumi slices with mixed lettuce, tomatoes, baby spinach and croutons topped with a Greek yoghurt and lemon juice dressing

• BRAISED VEGETABLES$24.00

  Seasonal vegetables topped with fire roasted capsicum, marinated eggplant, mushrooms and onions

  • grilled chicken$7.00
  • chicken schnitzel$7.00
  • salmon$7.00

NONNA’S BURGERS

• BEEF BURGER$27.00

  Chargrilled Angus beef patty stacked with bacon rash, cos lettuce, tomato, provolone cheese and house made sauce on a flour dusted panini with crunchy chips on the side

• CRUMBED CHICKEN BURGER$26.00

  Crumbed chicken breast, cos lettuce, sliced avocado, tasty cheese and house made aioli on a flour dusted panini with crunchy chips on the side

PASTA

Choice of Penne, Fettuccini, Spaghetti Tortellini, Homemade Gnocchi or Gluten free penne | add 4

• MARINARA$37.00

  King prawns, calamari and mussels sautéed with cherry tomatoes, olive oil and garlic with a dash of tomato sugo

• CALABRESE$30.00

  Salami, kalamata olives, roasted capsicum, mushrooms, onion, chilli and baby spinach in a tomato sugo

• CON POLLO$31.00

  Chicken breast pieces, baby spinach, mushrooms and parmesan in a creamy rosé sauce

• ALLA PANNA$28.00

  Shredded Barossa ham, spring onions, mushrooms, and parmesan cheese in a creamy sauce

• CARBONARA$28.00

  Traditional bacon and egg in a rich cream sauce

• AMATRICIANA$29.00

  Barossa bacon, onion, fresh tomatoes and chilli in a tomato sugo

• PUTANESCA$29.00

  Tomato, chilli, anchovies, kalamata olives, garlic and capers in a light tomato sugo

• VEGETARIAN$28.00

  Selection of seasonal vegetables in light tomato sugo

• NAPOLITANO$26.00

  Authentic house made tomato sugo

• BOLOGNESE$28.00

  Seasoned ground beef slow cooked in a tomato sugo with selected herbs

• CHILLI PRAWNS$33.00

  King prawns, garlic, red onion, spinach, capers, chilli and basil tossed through a rosé sauce

• LASAGNA$29.00

  Mums traditional meat lasagna recipe

• CANNELLONI$29.00

  Mums traditional homemade pasta sheet rolled and stuffed with spinach and fresh ricotta topped with tomato sugo

RISOTTO

• RISOTTO POLLO$31.00

  Chargrilled chicken, baby spinach, mushrooms, spring onions and parmesan cheese in a rose sauce

• RISOTTO FUNGHI$30.00

  Sauteed mushrooms, bacon, green peas and spring onion in a creamy sauce topped with shaved provolone

• RISOTTO ZUCCA$30.00

  Oven baked marinated pumpkin, baby spinach and feta in a creamy sauce

• RISOTTO MARINARA$37.00

  Sauteed calamari, prawns and mussels cooked in garlic and olive oil with tomato sugo

PIZZA

• VEGETARIAN

  Sliced mushrooms, capsicum, Spanish onions, olives and pineapple pieces

  • Small$19.00
  • Medium$25.00
  • Large$31.00

• HAWAIIAN

  Pineapple and leg ham

  • Small$19.00
  • Medium$25.00
  • Large$31.00

• THE LOT

  Leg ham, salami, mushrooms, capsicum, pineapple, olives, anchovies and garden basil

  • Small$20.00
  • Medium$27.00
  • Large$32.00

• BBQ CHICKEN

  Roasted chicken, bacon, Spanish onion and topped with BBQ sauce

  • Small$20.00
  • Medium$27.00
  • Large$32.00

• PEPPERONI

  Loads of pepperoni and loads of cheese

  • Small$19.00
  • Medium$25.00
  • Large$31.00

• MARGARITA

  Fresh tomatoes, garlic, herbs and garden basil

  • Small$19.00
  • Medium$25.00
  • Large$31.00

• MEATLOVERS

  Salami, chicken, Barossa bacon, leg ham and topped with bbq sauce

  • Small$20.00
  • Medium$27.00
  • Large$32.00

• CAPRICCIOSA

  Leg ham, olives, mushroom and bocconcini

  • Small$19.00
  • Medium$25.00
  • Large$31.00

• ITALIAN

  Leg ham, salami, capsicum, mushrooms and kalamata olives

  • Small$20.00
  • Medium$27.00
  • Large$32.00

• CLEMENTE SPECIAL

  Leg ham, salami, mushroom, pineapple, prawns, garlic and fresh basil

  • Small$23.00
  • Medium$29.00
  • Large$35.00

• CAPRI

  Chicken, prawns and baby spinach

  • Small$25.00
  • Medium$30.00
  • Large$36.00

• GOURMET GARDEN

  Roasted capsicum, pumpkin, artichoke, eggplant, kalamata olives, bocconcini, garlic and fresh basil

  • Small$20.00
  • Medium$27.00
  • Large$32.00

• DIABLO

  Pepperoni, bocconcini, tomatoes, roasted capsicum and chili topped with fresh prosciutto

  • Small$23.00
  • Medium$29.00
  • Large$35.00

• SEAFOOD

  King prawns, mussels, squid, anchovies, fresh tomatoes and chilli with fresh parsley

  • Small$26.00
  • Medium$33.00
  • Large$38.00

• CALZONE$29.00

  Pizza pocket filled with your choice of the above toppings, topped with bolognese sauce and parmesan

KIDS BREAKFAST

• BIG KID$15.00

  Scrambled egg, bacon and hash brown served with toast

• KIDS CREPE (2)$15.00

  Crepes with maple syrup and ice cream

• TOASTIE$12.00

  Ham and cheese toasted sandwich

KIDS MAINS

• KIDS PASTA$15.00

  Penne with tomato sauce

• KIDS CALAMARI$17.00

  Fried calamari, chips and salad with tomato sauce

• KIDS NUGGETS$15.00

  Chicken nuggets, chips and salad served with tomato sauce

• KIDS SCHNITZEL$17.00

  Chicken schnitzel, chips and salad with tomato sauce

  • Parmi topping$2.00

• KIDS PIZZA$17.00

  9” Ham and cheese pizza

KIDS DRINKS

• KIDS FLAVOURED FRUIT BOX$3.00

• SPIDER$8.00

Dolce

• NUTELLA ADDICT PIZZA (12”)$25.00

  Nutella base with fresh strawberries, banana, Nutella gelato and whipped cream

• NUTELLA AND PEANUT BUTTER PIZZA (12”)$25.00

  Nutella and peanut butter base with toasted marshmallows, crushed nuts, caramel gelato and drizzled with caramel sauce

• DELUXE APPLE PIE$16.00

  Home made apple pie served with vanilla bean gelato and whipped cream

• NUTELLA WAFFLE$21.00

  Warm toasted waffle with strawberries, Nutella gelato, cream and original Nutella

• HOME-MADE ZEPPOLE$7.00

  Warmed traditional Italian sugar doughnut.

  • Add Nutella syringe$3.00

• NUTELLA SUNDAE$21.00

  Nutella gelato with fresh strawberries and cream topped with more original Nutella

• AFFOGATO$13.00

  Vanilla bean gelato with freshly extracted espresso shot

  • Add Frangelico$5.00

• SUPER NUT SUNDAE$21.00

  A trio of nut gelati layered with nuts, topped with chocolate sauce and finished with whipped cream and nuts

• BANANA SPLIT$23.00

  Fresh banana split in half filled with chocolate, strawberry and vanilla gelato topped with whipped cream, peanuts and chocolate sauce

SPARKLING

• Va Bene Sparkling Brut$33.00

  South Australia

  • 150ml$8.00

• The Lane Sparkling$44.00

  Adelaide Hills, SA

  • 150ml$11.00

• Hancock & Hancock Shiraz Piccolo 200ml$12.00

  McLaren Vale, SA

• Aurelia Prosecco Piccolo 200ml$12.00

  South Australia

• Henkel non-alcoholic sparkling Piccolo 200ml$12.00

  Victoria

WHITE WINES

• Va Bene Sauvignon Blanc$33.00

  South Australia

  • 150ml$8.00
  • 250ml$12.00

• Giesen Vineyard Sauvignon Blanc$45.00

  New Zealand

  • 150ml$11.00
  • 250ml$16.00

• Wicks Sauvignon Blanc$48.00

  Adelaide Hills, SA

  • 150ml$12.00
  • 250ml$18.00

• Pikes Riesling$48.00

  Clare Valley, SA

  • 150ml$12.00
  • 250ml$18.00

• The Lane Pinot Gris$45.00

  Adelaide Hills, SA

  • 150ml$11.00
  • 250ml$16.00

• 8th Caesar Chardonnay$42.00

  Langhorne Creek, SA

  • 150ml$10.00
  • 250ml$15.00

ROSE AND SWEET STYLES

• Rymil Yearling Rosé (dry)$36.00

  Coonawarra, SA

  • 150ml$9.00
  • 250ml$13.00

• Dragon Rose Rosé (sweet)$45.00

  Langhorne Creek, SA

  • 150ml$11.00
  • 250ml$16.00

• Fiore Pink Moscato$36.00

  South Australia

  • 150ml$9.00
  • 250ml$13.00

RED WINES

• Va Bene Shiraz$33.00

  South Australia

  • 150ml$8.00
  • 250ml$12.00

• Terlingie Estate Shiraz$42.00

  Langhorne Creek, SA

  • 150ml$10.00
  • 250ml$15.00

• Golden Grape Shiraz Cabernet$45.00

  Langhorne Creek, SA

  • 150ml$11.00
  • 250ml$18.00

• Vilan & Vixen Shiraz$48.00

  Barossa Valley, SA

  • 150ml$12.00
  • 250ml$18.00

• Pikes Lucio Sangiovese$45.00

  Clare Valley, SA

  • 150ml$11.00
  • 250ml$16.00

• Elverado Tempranillo$42.00

  McLaren Vale, SA

  • 150ml$10.00
  • 250ml$15.00

• Rymil Dark Horse Cab Sauv$45.00

  Coonawarra, SA

  • 150ml$11.00
  • 250ml$16.00

• Wicks Pinot Noir$45.00

  Adelaide Hills, SA

  • 150ml$11.00
  • 250ml$16.00