Split plate charge: $5
Starters
Crispy Brussel SproutsUSD 11.00
oregano white balsamic vinegar | sopressata | Parmesan
Grilled Tiger Shrimp & Sausage SkewersUSD 16.00
creole butter sauce | crispy prosciutto | chives | cheddar
Sweet Asian Spiced CalamariUSD 14.00
lemon remoulade | pickled ginger
FocacciaUSD 5.00
Salads
Mixed GreensUSD 8.00
tomato | red onions | cucumbers | pine nuts | feta | sicilian lemon vinaigrette
Poached Asparagus SaladUSD 9.00
arugula | honey goat cheese | candied walnuts | crispy prosciutto | champagne vinaigrette
Main Course
Grilled Duroc Pork ChopUSD 27.00
tuscan style white beans w/ kale | herb sicilian chimichurri
Grilled Colorado Lamb ChopsUSD 33.00
spring vegetable & feta couscous | mint & pine nut gremolata
Spaghetti SquashUSD 19.00
mushrooms | red onion | heirloom cherry tomatoes | lemon burre blanc
Grilled Beef TenderloinUSD 42.00
white truffle mac & cheese | grilled asparagus
Half Smoked BirdUSD 26.00
lyonnaise style potatoes | caramelized onion | sautéed vegetable medley | au jus
Pan Seared ScallopsUSD 33.00
lemon zest & parsley compound butter | wild mushroom | forbidden black rice
Nordic HalibutUSD 38.00
garlic glaze | ratatouille | basil risotto
Sides to Share
White Truffle Mac & CheeseUSD 13.00
Basil RisottoUSD 13.00
Vegetable & Feta CouscousUSD 10.00