Available everyday - From 12 pm to 10 pm
Appetizer
The Grill MartiniGBP 20.00
With Café Royal Gin, Bottega Cinzano Extra Dry, Lemon
Café Royal AppetizerGBP 17.00
With No.3 Gin, Grand Marnier Campari, Bottega Cinzano Rosso
Marcona Almonds & Nocellara del Belice OlivesGBP 8.00
Radishes with Mayonnaise and Celery SaltGBP 5.00
Oysters & Shellfish
Lobster BisqueGBP 14.00
With Cider Brandy and Chive Chantilly
Gillardeau OystersGBP 6.00
With Mignonette Dressing
Shellfish CocktailGBP 19.50
Lobster, Crab and Langoustine
Coronation Crab SaladGBP 19.50
With Mango and Granny Smith Apple
Baked Orkney ScallopsGBP 27.00
With White Port and Wild Garlic Butter
Angels on HorsebackGBP 18.00
With Laverbread
Petrossian Caviar
Baked King Edward Potato 50gGBP 195.00
With a Champagne and Chive Butter Sauce
Ossetra 30gGBP 120.00
With Hot Buttered Toast
Eggs Royale 30gGBP 120.00
Scrambled Clarence Court Eggs
Starters, Soups & Salads
Twice Baked Cheddar Cheese SouffléGBP 18.00
With Spinach
Spring Vegetable BrothGBP 9.00
With Morels and Wild Garlic
Steak Tartare 65g/130gGBP 16.50
Small or Large
Puglian BurrataGBP 16.00
With Crushed Peas, Mint and Amalfi Lemon
Smoked SalmonGBP 15.00
With Soda Bread and Dill Butter
Montgomery’s Cheddar FrittersGBP 15.00
With Almonds and Pickled Walnuts
Fried Duck’s Egg 65gGBP 16.50
With Baby Squid and Ink Dressing
Cornish ‘Fritto Misto’GBP 18.50
Squid, Prawns, Red Mullet and Aioli
Sea Bass CrudoGBP 18.50
With Black Marinda Tomatoes and Citrus Fruits
Gem Heart SaladGBP 14.50
With Valley Asparagus and Land Cress
Café Royal SaladGBP 15.00
Pear, Endive, Roquefort and Toasted Walnuts
Steamed Wye Valley AsparagusGBP 18.50
With Hollandaise Sauce
Roasted BeetsGBP 12.00
With Marcona Almonds and Horseradish Crème Fraîche
The Grill
SHORTHORN BEEF - Salt Aged from the Glenarm Estate
Minute Steak 180gGBP 27.50
With Green Peppercorn Sauce
Sirloin Steak 250g/500gGBP 38.00
With Café de Paris Butter
Fillet Steak 300gGBP 48.00
On the Bone
Delmonico Steak 350gGBP 42.50
Côte de Boeuf 1kgGBP 120.00
For two – to share
The Grill
Barnsley Chop 300gGBP 37.00
Lamb CutletsGBP 32.00
3 per person
Spatchcock ChickenGBP 28.00
With Lemon, Wild Garlic and Parsley
Veal ChopGBP 42.00
With Sage Butter
Cauliflower SteakGBP 22.00
With Romesco Sauce
Grilled Cornish Sea BassGBP 30.00
With Baked Feta and Parsley Butter
Dorset Blue LobsterGBP 50.00
With Wild Garlic Butter
SaucesGBP 4.00
Peppercorn: Béarnaise: Salsa Verde
Mains
Chicken MilaneseGBP 27.00
With Lemon, Wild Garlic and Parsley
Chicken and Bacon Pie ‘Café Royal’GBP 29.50
With Black Truffle Sauce and Mashed Potato
Creamed PeasGBP 24.00
With Broad Beans and Pecorino
Dorset Blue LobsterGBP 75.00
With Wye Valley Asparagus and Caviar Butter Sauce
Fillet of Rye Bay TurbotGBP 45.00
With Oyster, Caviar and a Champagne Butter Sauce
Baked Fillet of Ayr SalmonGBP 28.50
With Honey, Mustard and Dill
Goujons of Lemon SoleGBP 24.50
With Tartare Sauce
Ground Rib Steak BurgerGBP 25.00
With Melted Cheese, Red Onion and Pickles
Calves LiverGBP 32.00
With Bacon, Pine Wine and Shallots
Roscoff Onion TartGBP 22.00
With Mache Salad and Truffle Dressing
Sides
Buttered Spring VegetablesGBP 7.00
Chervil Buttered Sand CarrotsGBP 7.00
Triple Cooked ChipsGBP 7.00
Koffmann’s FriesGBP 7.00
Lettuce Heart and Herb SaladGBP 7.00
With Chardonnay Dressing
SpinachGBP 7.00
Steamed or Creamed
Buttery Mashed PotatoGBP 7.00
Minted Jersey RoyalsGBP 7.00