Hours - 11am to 3pm. Sunday Closed
Antipastos / Ensaladas
Appetizers / Salads
Fritto MistoUSD 18.00
Deep-fried calamari, scallops, and shrimp tossed with basil and lemon, served over marinara sauce
AntipastoUSD 17.00
Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciutto and goat cheese
CapreseUSD 13.00
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic
Grilled Chicken Caesar SaladUSD 16.00
Romaine lettuce, chicken, tomatoes, carrot, cucumber, croutons, parmesan cheese, and Caesar dressing
Mediterranean Shrimp SaladUSD 15.00
Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama, and balsamic dressing
Goat Cheese SaladUSD 13.00
Warmed goat cheese, organic spinach, pine nuts, sundried tomatoes, and balsamic dressing
Insalata di Avocado e SalmoneUSD 18.00
Heritage blend, fresh avocado, local pine nuts, Atlantic farm salmon and homemade balsamic vinaigrette
Ahi Tuna Nicoise SaladUSD 18.00
Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna
Zuppa del GiornoUSD 8.00
Soup of the day
Panini / Sandwiches
all panini served with choice of soup or house salad
Prosciutto Caprese SandwichUSD 15.00
Thin prosciutto slices, tomato, fresh mozzarella, basil, and balsamic glaze on ciabatta
Chicken Pesto PaniniUSD 15.00
Tender grilled chicken breast, asiago cheese, arugula, tomato and house pesto on ciabatta
Pasta
Gluten-free pasta upon request. Add small House Salad - $5
Spicy Meatball LinguineUSD 18.00
Marinara sauce, meatballs with Piquin Chile, garlic, basil and linguini pasta
Grazie Pasta PolloUSD 19.00
Spinach fettuccine, grilled organic chicken, sun-dried tomatoes, green peas, pine nuts, artichoke with a basil marinara sauce or Alfredo sauce
Gamberoni a la RomaUSD 18.00
Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil asiago cheese, and garlic tossed in virgin olive oil
Pancetta con PenneUSD 17.00
Smoked bacon, Roma tomatoes, green peas, with a basil Alfredo sauce
Pasta PomodoroUSD 13.00
Spaghettini, organic spinach, garlic, Roma tomatoes, basil, virgin olive oil, topped with feta cheese
Traditional Linguine AlfredoUSD 14.00
Linguine with a Parmesan cream sauce, basil, lemon, garlic, salt and pepper
Portabella RavioliUSD 16.00
Portabella mushroom ravioli in a sage cream sauce
Lasagna di CarneUSD 17.00
Lasagna noodles topped with ground beef, onions, garlic, cheese, basil, marinara sauce, and a side of tostato bread
Fettuccine di CarneUSD 22.00
Sliced Filet Mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce
Frutti di MareUSD 23.00
Egg fettuccine, black mussels, scallops, shrimp, calamari, and salmon in a basil- garlic marinara sauce
Salsiccia di VitelloUSD 18.00
Ground veal seasoned with chili piquin, rosemary, and thyme, served with penne pasta and a basil-garlic marinara sauce
Fettuccine di CarneUSD 22.00
Sliced filet mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce
Fettuccine con PestoUSD 15.00
Spinach fettuccine tossed in a basil pesto sauce
Farfalle con ScaloppineUSD 23.00
Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokes, and farfalle pasta in a basil-garlic olive oil
Cannelloni di PolloUSD 21.00
Two cannelloni shells filled with mushrooms, spinach, ground chicken, and Parmesan, sitting atop a roasted bell pepper sauce, and a basil aioli sauce drizzled on top
