It may be possible to prepare other items gluten free. Please ask your server
Soups
Soup du JourUSD 8.00
Made fresh daily
- CupUSD 8.00
- BowlUSD 9.00
Baked French Onion Soup au GruyereUSD 9.00
Baked to a golden brown
- CupUSD 9.00
- BowlUSD 10.00
New England Clam ChowderUSD 9.00
Our own version, thick and creamy
- CupUSD 9.00
- BowlUSD 10.00
Cold Appetizers
Chilled Oysters of the Day*USD 18.00
Freshly shucked to order
Chilled Littleneck Clams on the Half Shell*USD 18.00
A New England tradition
Jumbo Shrimp CocktailUSD 19.00
With cocktail sauce and fresh lemon
Chef's Cheese PlateUSD 25.00
A selection of local New England Artisanal and Farmstead cheeses
Lobster CocktailUSD 23.00
Tender lobster meat served with fresh lemon and cocktail sauce
Winter Harbour Smoked SalmonUSD 19.00
Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers and pumpernickel bread
Crab Stuffed Deviled EggsUSD 13.00
Traditional style deviled eggs topped with fresh local Jonah crab
Hot Appetizers
Prince Edward Island MusselsUSD 17.00
With garlic, fennel, spicy tomato and dry Vermouth
Lobster Mac & CheeseUSD 22.00
Maine lobster with a blend of three cheeses
Oysters RockefellerUSD 20.00
Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod
Sea Scallops Wrapped with Apple Smoked BaconUSD 22.00
Mango salsa
New England Crab CakesUSD 19.00
Fresh Jonah crab, remoulade and mango salsa
Crab Stuffed MushroomsUSD 16.00
Baked mushroom caps with fresh Maine crabmeat stuffing
Bacon and BlueUSD 17.00
Thick slices of smoked bacon, Great Hill blue cheese, port-berry jam
Lamb Lolly Pops*USD 19.00
Grilled baby lamb chops, sweet mint sauce
Baked BrieUSD 18.00
Crusted French Brie cheese, raspberry coulis, sliced almonds and French bread
Rhode Island Style CalamariUSD 18.00
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
Clams CasinoUSD 18.00
Baked with lightly seasoned crumbs, casino butter and bacon
Escargot BourguignonneUSD 17.00
French Helix snails in Burgundy butter served with garlic bread
Signature Salads
Salad Dressings: House Italian, Blue Cheese, Buttermilk Ranch, Lo Cal Raspberry Vinaigrette and Champagne Vinaigrette
Mixed Green SaladUSD 11.00
Served with your choice of dressing
Cafe Escadrille's Famous Caesar SaladUSD 14.00
Tossed with our Chef's own Caesar dressing
Greek SaladUSD 14.00
Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese
Tropical Romaine Fruit SaladUSD 16.00
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing
Steak, Tomato & Blue Cheese Salad*USD 22.00
Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted Portobello mushroom and Great Hill blue cheese. Balsamic vinaigrette dressing
Grilled Lamb Greek Salad*USD 20.00
Tender marinated lamb tips served over a freshly tossed Greek salad
Cobb SaladUSD 18.00
Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens
Ahi Tuna Salad*USD 19.00
Seared rare, over field greens, English cucumber, tropical fruit, Bermuda onion, mandarin sesame-ginger dressing
Lobster SaladUSD 28.00
Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg
Salad Additions
All salads are available with:
Grilled ChickenUSD 6.00
Grilled ShrimpUSD 8.00
Blackened Swordfish TipsUSD 9.00
Bay of Fundy SalmonUSD 9.00
Tenderloin Steak TipsUSD 9.00
Cafe Burgers
Cheese Selections: American, Cheddar, Swiss, Pepper Jack, Blue Cheese. Burger Options (add $1.50 each): Sautéed Mushrooms, Caramelized Onions, Fried Egg, Bacon, Avocado. All burgers are 1/2 pound fresh ground lean Angus beef and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: Sweet potato fries, potato chips, cole slaw or baked beans
Escadrille Classic*USD 16.00
Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips
Black and Blue Burger*USD 16.00
Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing
Sunnyside Burger*USD 17.00
Canadian bacon, fried egg, American cheese
Southwestern Burger*USD 16.00
Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato, onion strings
Sandwiches
All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans
New England Lobster Salad RollUSD 28.00
A generous portion of lobster salad on a grilled roll with cole slaw
Grilled ReubenUSD 15.00
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian dressing and Swiss cheese
- Fresh Roasted TurkeyUSD 15.00
- Corned BeefUSD 18.00
Swordfish SandwichUSD 18.00
Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade
Grilled Chicken Panini with Apricot-Red Onion Relish and Goat CheeseUSD 17.00
Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese
Chicken SandwichUSD 16.00
Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side
Three Decker Clubs*USD 17.00
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced Turkey | Hamburger* | Tuna Salad
Grilled Portobello SandwichUSD 14.00
Garlic and balsamic roasted Portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli
Tuna MeltUSD 16.00
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton Village, Vermont smoked cheddar cheese
Chicken Salad B.L.T.USD 17.00
Chicken salad with a touch of tarragon and Dijon mustard with bacon, lettuce and tomato, on your choice of bread
Classic B.L.T.USD 15.00
Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain
Chicken-Cobb WrapUSD 18.00
Chilled char grilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla
Monte Carlo SandwichUSD 18.00
Smoked ham, turkey, and Swiss cheese, on French Toast. Served with maple syrup
Entrées
All entrées are served with your choice of potato or vegetable unless otherwise noted. All entrées can be ordered with: Small Mixed Green Salad $6 or Small Caesar Salad $7
Chicken PiccataUSD 18.00
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta
Chicken FontinaUSD 19.00
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese And sweet marsala mushroom marinara sauce
Hot Roasted Turkey SandwichUSD 17.00
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce
Grilled Turkey TipsUSD 18.00
Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Garden or Greek salad
Chicken & Broccoli with Penne RigateUSD 19.00
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with Parmesan cheese grated tableside. Served with rolls and butter
Primavera RavioliUSD 20.00
Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter
Vegetable Stir FryUSD 16.00
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice
Seafood Fra' DiavoloUSD 26.00
Scallops, shrimp and lobster meat in a spicy Marinara sauce over linguini. Served with rolls and butter
Fresh Baked HaddockUSD 19.00
Skinless native haddock fillet baked with seasoned crumbs and butter
Atlantic Salmon Fillet*USD 19.00
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or Shandong style with Asian slaw and basmati rice
Swordfish KabobUSD 20.00
Marinated Atlantic swordfish skewered, seasoned with crumbs, fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request
Baked Sea ScallopsUSD 22.00
Fresh sweet scallops rolled in cracker crumbs and butter
Baked Stuffed ShrimpUSD 22.00
Gulf shrimp with our Chef's delicious seafood stuffing and drawn butter
Ahi Tuna Shandong*USD 19.00
Grilled medium rare with basmati rice, Asian cole slaw and our own Shandong Sauce
Lobster StewUSD 28.00
Maine lobster served piping hot in a sherry-cream broth
Veal MarsalaUSD 22.00
Diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta
Wiener Schnitzel á la HolsteinUSD 20.00
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg
Sautéed Calves Liver*USD 19.00
Smothered in caramelized onions with crisp bacon
Grilled Lamb Kabob*USD 19.00
Tender marinated lamb served over rice pilaf with vegetable du jour
London Broil*USD 23.00
Served au jus with a mushroom sauce
Open Steak Sandwich*USD 28.00
8 oz. Certified Angus beef® over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides
Filet Mignon with Béarnaise Sauce*USD 31.00
8 oz. center cut served with vegetable du jour and choice of potato
Perfect Pair*USD 34.00
Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour
Added Attractions
Baked BeansUSD 5.00
Mashed PotatoUSD 6.00
Asparagus HollandaiseUSD 8.00
Steak FriesUSD 6.00
Vegetable du JourUSD 8.00
PastaUSD 8.00
Baked PotatoUSD 7.00
Cole SlawUSD 5.00
Rice PilafUSD 5.00
Butternut SquashUSD 8.00
Sweet Potato FriesUSD 6.00
- With Truffle OilUSD 7.00
Lunch Specials
3/31 - 4/5
Monday
CHICKEN CATHERINE WITH SHRIMPUSD 26.00
Sautéed chicken with butter shallots, two shrimp and artichokes, in a Madeira cream sauce
Tuesday
CHICKEN AND BUTTERNUT SQUASH RAVIOLI WITH AMARETTO CREAM SAUCEUSD 26.00
Sautéed chicken cutlet with butter, shallots and spinach, in a creamy Amaretto sauce and butternut squash ravioli
Wednesday
TOURNEDOS A LA BORDELAISEUSD 27.00
Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour
Thursday
CLASSIC CRAB LOUIS SALADUSD 28.00
Served with organic mixed greens, lettuce, cucumber, asparagus, avocado, tomato and eggs. With a chili-lemon mayonnaise dressing
Friday
IPSWICH FRIED CLAMSUSD 37.00
Served with steak fries, onion rings, Cole slaw and tartar sauce
IPSWICH FRIED CLAM APPETIZERUSD 32.00
Served with tartar sauce
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
Omakase Lunch Special
$20. Friday and Saturday. Prepared Fast and Fresh
Tuna Tartar With Mango On The Top
Seaweed Salad
Yellowtail, Albacore Tuna Sashimi
two pieces of each
Shrimp, Squid, Salmon Sushi
one piece of each
Spicy Seafood Roll With Crisp Toro On The Top