Starters
Minestrone SoupGBP 4.25
Full of Root Vegetables, Cannellini Beans and Fresh Herbs, with Crusty Bread
Italian BreadGBP 5.25
Toasted with Garlic and Mozzarella, Topped with Tomato Sugo
Smooth Chicken Liver PateGBP 5.75
Toasted Ciabatta, Red Onion Marmalade
Gnocchi Dumplings in a Rich Pesto and Parmesan CreamGBP 5.75
Salt and Pepper CalamariGBP 6.25
Lemon Aioli, with a Rocket and Caper Salad
West Coast Mussels in Napoli Sugo and Chilli or White Wine & CreamGBP 7.25
Spinach and Rocket SaladGBP 5.95
with Goats Cheese, Pine Nuts, Ciabatta Crust and Balsamic Dressing
Garlic Rubbed BruschettaGBP 5.25
with Vine Tomato and Basil
Garlic Rubbed Bruschetta with Goats CheeseGBP 5.75
and Caramelised Onion
Seared King Prawns in N'Duja Sausage and Garlic ButterGBP 6.95
with Garlic Bread
Italian Meat AntipastiGBP 7.25
Parma Ham, Salami Milano, Mortadella and Finnochiona, with House Olives, Roast Peppers, Lombardi Chillies and Toasted Ciabatta
Main Courses
Oven Roast Chicken BreastGBP 13.45
with Fresh Asparagus, Gnocchi Dumplings, White Wine and Cream
Parmesan Crusted Chicken BreastGBP 14.25
Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin
9oz 21 Day Dry Aged Sirloin of Scottish BeefGBP 19.45
with Fries, Green Beans, Roast Mushrooms and Peppercorn Sauce
Antipasti's Beef and Italian Sausage Burger on a BapGBP 11.25
with Skinny Fries
Wild Mushroom Risotto InfusedGBP 10.95
with Truffle Oil and Parmesan
Chicken Breast in a Creamy RisottoGBP 11.45
with Cherry Tomatoes and Sage
West Coast Mussels in Napoli Sugo and Chilli or White Wine and CreamGBP 12.45
Scottish Salmon FilletGBP 15.25
with a Tomato, Chorizo and Garden Pea Sauce, with Potato & Leek Gratin
Stone Baked Pizzas
Classic MargheritaGBP 8.75
with Roma Tomatoes, Mozzarella Cheese and Fresh Basil
Pepperoni PizzaGBP 9.95
with Mozzarella and Roasted Garlic Tomato Sauce
Parma Ham PizzaGBP 10.95
Topped with Fresh Rocket and Parmesan Shavings
Chicken and Caramelised Onion PizzaGBP 10.95
with Mozzarella Cheese
Wild Mushroom and Mozzarella PizzaGBP 9.75
Goats Cheese and Mozzarella PizzaGBP 9.95
Kalamata Olives, Sweet Cherry Tomatoes and Pine Nuts
Spicy N'Duja Sausage and Chicken BreastGBP 11.45
with Buffalo Mozzarella and Rocket
Calzones
Italian SausageGBP 12.95
Mortadella, Pepperoni and Mozzarella, Finished with Crispy Pancetta
Home Made Meatballs and Bolognaise with MozzarellaGBP 12.45
Caramelised OnionGBP 11.95
Goats Cheese and Spinach with Basil Pesto
Pastas
Penne Arrabiata in a Fiery Roman SauceGBP 8.75
with Kalamata Olives and Torn Basil
Home Made PestoGBP 9.95
with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts
Tuscan BolognaiseGBP 10.45
with a Splash of Cream, Baked in Foil with Fusilli Pasta and Mozzarella Shavings
SpaghettiGBP 10.45
with Crispy Bacon in a Cream and Parmesan Cheese Carbonara
Antipasti's Fantastic Beef and Italian Sausage LasagneGBP 10.45
with Ricotta Cheese
Penne PastaGBP 10.45
with Bacon and Mushroom, Tossed with Home Made Tomato Sugo and a Splash of Cream
Old Fashioned Spaghetti and Meatballs or with Italian SausageGBP 10.45
Wild Mushrooms Sauteed in a Rich Truffle JusGBP 9.95
with a Dash of Cream, Tossed with Linguine
Chicken Breast and Chorizo in a Tomato Cream Sauce with PenneGBP 10.95
Oven Roast Fillet of Scottish Salmon on LinguineGBP 11.95
with an Asparagus and Vodka Cream Sauce
Shellfish CartoccioGBP 12.95
Prawns, Queen Scallops, Clams and Mussels Tossed with Linguine in a Tomato and Cream Sauce, Oven Finished with Mozzarella
Lobster Ravioli in a ParmesanGBP 12.45
White Wine and Cream Sauce, Cherry Tomatoes and Garden Peas
Side Dishes
Bread Basket, Oil and BalsamicGBP 3.25
Italian FlatbreadGBP 4.55
with Sea Salt, Roasted Garlic, Extra Virgin Olive Oil and Fresh Rosemary
Home Salad with Balsamic DressingGBP 3.95
Skinny FriesGBP 3.95
Mixed Olives in House MarinadeGBP 2.95
Potato and Leek GratinGBP 3.95
Garlic BreadGBP 3.55
Little Plates Menu
One for £5.45 / Two for £8.95 / Three for £11.45
Home Made Meatballs in Tomato Sugo
Salt and Pepper Calamari, Lemon Aioli
Tomato and Courgette Risotto
Garlic and Chilli Butter Seared King Prawns
West Coast Mussels in Cream and White Wine Sauce
Potato and Leek Gratin with Parmesan Cheese
Toasted Italian Bread, Melted Mozzarella and Napoli
House Pate, Toasted Ciabatta, Red Onion Marmalade
Cajun Spiced Chicken Goujons, Sweet Chilli Dip
Butternut Squash Lasagne
Spinach and Ricotta Ravioli in Parmesan Truffle Cream
Gnocchi Arrabiata
Spicy Calabrian N'Duja Sausage Cooked "Al Forno" with Fusilli