Award-winning

Cabra - Chicago

Name: Cabra - Chicago
Address: 200 N Green St, Chicago, IL, United States, 60607
Telephone: (312) 761-1717
Price range: $31 to $50
Rating: 4.7

4.7

3048 Reviews

$31 to $50

Peruvian

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2 people

27 Dec 2024

7:00 pm

Booked 53 times today

Experiences are available.

Hot spot
Good for special occasions
Lively

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Peruvian, Global, International
Hours of Operation
Mon–Wed 4:00 pm–10:00 pm Thu–Sun 4:00 pm–11:00 pm Brunch Sat, Sun 11:00 am–3:00 pm
Phone number
(312) 761-1717
Website
http://www.cabrachicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Stephanie Izard
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
Private party contact
our Event Sales Manager: (312) 761-1717

Location
200 N Green St, Chicago, IL 60607
Award-winning
1. MICHELIN Bib Gourmand 2022
Area
West Loop
Cross Street
Lake St.
Parking details
Valet
Public transit
We are located near the Morgan Pink/Green Line stop and a few blocks from the Grand Blue Line stop.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Brunch
Multiple dates available
Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!
Restaurant Week 2025
24 Jan 2025 - 9 Feb 2025
6-course prix fixe dinner for $60. Entire party must participate. Additional items available a la carte. Tax, gratuity and beverages not included.
Restaurant Week 2025 Brunch
24 Jan 2025 - 9 Feb 2025
4-course prix fixe dinner for $30. Entire party must participate. Additional items available a la carte. Tax, gratuity and beverages not included.

Popular dishes

Avocado DipUSD 14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso DipUSD 17.00
herby chimi . chip crunch . flatbread
Goat EmpanadasUSD 17.00
huacatay mayo
Chicken EmpanadasUSD 17.00
served with pecan herbed chimmi
Swiss Chard & Kale EmpanadasUSD 17.00
served with herby chimmi
Bass Ceviche**USD 18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**USD 19.00
pistachio . avocado
Tuna Tataki**USD 25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna SaladUSD 19.00
pickled veggies . candied pecans
Crab CausaUSD 21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg SolteritoUSD 18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh AnticuchoUSD 16.00
peanuts . yuzu-cilantro
SalchipapasUSD 16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal OmeletteUSD 17.00
honeynut squash . mushroom . salsa criolla
Shrimp Tacu TacuUSD 22.00
crispy rice cake . huancaina omelette
Papas HuancainaUSD 14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*USD 34.00
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French ToastUSD 17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant EmpanadaUSD 22.00
maple sausage & sweet potato filling . aji panca syrup . sunny side egg

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

What 3,048 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cabra in Chicago is a vibrant rooftop dining destination that delights with innovative Peruvian-inspired dishes by Chef Stephanie Izard. Guests rave about the "amazing food," "stellar service," and "great atmosphere." Perfect for enjoying a "beautiful view" of the city, Cabra offers a lively ambiance, ideal for sharing tapas and cocktails.

3,048 Reviews

R
Rachel
VIP
Chicago
2 reviews
3.0
2 reviews
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Cabra is one of the city’s most energetic and atmospheric restaurants. Although the food is varied and interesting, it is not outstanding. Dishes are hit or miss, although nothing was outright unlikeable. After several visits here with hefty bills (each shared plate is about $20 and cocktails are about $18-20) I was left questioning whether the value is really worth it. Considering how much the Chicago food scene has to offer, after two visits to Cabra, I won’t be rushing back.
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l
lynette
VIP
Chicago
16 reviews
5.0
16 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Food is good. Outdoor space is a bit too noisy but the view is great though
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a
alejandra
VIP
Chicago
5 reviews
3.0
5 reviews
Dined on 17 December 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
The food was not as good as I remember it and does not compare to its sister restaurants in quality.
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A
Alex
San Francisco
15 reviews
4.0
15 reviews
Dined on 14 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The manager was incredibly accommodating for my Bday. They treated us so well. Definitely will recommend it. Spence was very loud tho. But excellent food
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S
Scott
Chicago
93 reviews
4.0
93 reviews
Dined on 14 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Overall great experience. The terrace should have better heating options in the winter, and the alcoholic drinks are a little overpriced based on the little amount of liquor used and compared to other restaurants in Fulton market. The food is delicious and the service is great.
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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was outstanding! Everyone was so kind, the food was incredible, and we had the best time. Thank you to the Cabra team!
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j
john
VIP
Chicago
7 reviews
1.0
7 reviews
Dined on 8 December 2024
1. Overall 1
2. Food 5
3. Service 5
4. Ambience 4
This is a very nice restaurant with great food and service, It is a shame that they choose to add a very tacky 4% service charge to the bill. There is a note that the charge can be removed upon request, but in my opinion a quality restaurant does not stoop to such tactics.
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M
Maho
San Diego
1 review
2.0
1 review
Dined on 7 December 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
I recently booked a lunch for my friend’s birthday, but unfortunately, it didn’t meet my expectations. The service could have been much better, and the food wasn’t Peruvian as we had hoped. Overall, I was expecting a more positive experience, especially for such a special occasion.
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G
Gabriela
Chicago
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had amazing service from start to finish. I was running late, and I talked to the hostess and she was more than gracious. My server was outstanding as well. By the time me and my friends got there they ran out of the goat empanadas, but my waiter give me other options that served my appetite. I love the vibe here as well as the drinks. I’ll be back:)
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D
Denise
Denver
15 reviews
4.0
15 reviews
Dined on 7 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Small but inventive menu. Food fresh. Good portion sizes. Attentive staff. Lively crowd but music too loud.
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FAQs

Cabra - Chicago is rated 4.7 stars by 3048 OpenTable diners.

Cabra - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.