Award-winning

Cabra - Chicago

Name: Cabra - Chicago
Address: 200 N Green St, Chicago, IL, United States, 60607
Telephone: (312) 761-1717
Price range: $31 to $50
Rating: 4.7

4.7

3033 Reviews

$31 to $50

Peruvian

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2 people

27 Nov 2024

7:00 pm

Booked 31 times today

Experiences are available.

Good for special occasions
Lively
Hot spot

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Peruvian, Global, International
Hours of Operation
Mon–Wed 4:00 pm–10:00 pm Thu–Sun 4:00 pm–11:00 pm Brunch Sat, Sun 11:00 am–3:00 pm
Phone number
(312) 761-1717
Website
http://www.cabrachicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Stephanie Izard
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
Private party contact
our Event Sales Manager: (312) 761-1717

Location
200 N Green St, Chicago, IL 60607
Award-winning
1. MICHELIN Bib Gourmand 2022
Area
West Loop
Cross Street
Lake St.
Parking details
Valet
Public transit
We are located near the Morgan Pink/Green Line stop and a few blocks from the Grand Blue Line stop.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Brunch
Multiple dates available
Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!
New Year's Eve Prix Fixe Dinner 2025
USD 110.00 per person
Prepaid
31 Dec 2024 only
Say goodbye to 2024 and ring in the new year the Cabra way. This five course prix fixe menu experience is $110 per person, highlighting Chef Stephanie Izard's creative and inspiring take on Peruvian cuisine. Complimentary toast of bubbles included! 🍾🍾🍾 A fun and exuberant wine pairing showcasing some amazing South American natural wines is available for an additional $40. A la carte beverage menu and additional food items for purchase will be offered. Tax and applicable fees included. Please note there is a 48-hour cancellation policy.

Popular dishes

Avocado DipUSD 14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso DipUSD 17.00
herby chimi . chip crunch . flatbread
Goat EmpanadasUSD 17.00
huacatay mayo
Chicken EmpanadasUSD 17.00
served with pecan herbed chimmi
Swiss Chard & Kale EmpanadasUSD 17.00
served with herby chimmi
Bass Ceviche**USD 18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**USD 19.00
pistachio . avocado
Tuna Tataki**USD 25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna SaladUSD 19.00
pickled veggies . candied pecans
Crab CausaUSD 21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg SolteritoUSD 18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh AnticuchoUSD 16.00
peanuts . yuzu-cilantro
SalchipapasUSD 16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal OmeletteUSD 17.00
honeynut squash . mushroom . salsa criolla
Shrimp Tacu TacuUSD 22.00
crispy rice cake . huancaina omelette
Papas HuancainaUSD 14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*USD 34.00
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French ToastUSD 17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch

Brunch Cocktails

Classic Pisco SourUSD 17.00
pisco . lime . egg white
Lost in the MaizUSD 17.00
cancha infused tequila . triple sec . nixta corn
Mind Your Bees KneesUSD 18.00
clarified gin . mathilde peche . honey syrup
Hidden FiguresUSD 17.00
bourbon . fig syrup . rhinehall apple
Velvet UndergroundUSD 19.00
rum . velvet falernum . st. george spiced pear
These Boots Are Made For OaxacanUSD 18.00
mezcal . raspberry syrup . egg white
Cuffing SeasonUSD 17.00
choice of spirit . purple corn . spiced demerara (served hot)
BRG Old FashionedUSD 35.00
weller single barrel 7 year . demerara . orange bitters
Nada AcholadaUSD 9.00
passionfruit . lemon . sparkling soda

Beer

SpeakerswagonUSD 9.00
pilsner . haymarket beer co . chicago, il
CusqueñaUSD 9.00
peruvian lager, compania cervercera, cuzco, peru
ModeloUSD 9.00
lager, mexico city, mx
Alley TimeUSD 8.00
pale ale . spiteful brewing . chicago, il
Fresh Squeezed IPAUSD 8.00
IPA . deschutes brewery . bend, or
Honey CrispUSD 9.00
cider . seattle cider co . seattle, wa
Roadhouse WalrusUSD 12.00
double hazy ipa. Jackson, wy
Peruvian HandshakeUSD 15.00
bottle of cusqueña . shot of pisco
Visitor NAUSD 9.00
Non-alcoholic lightly hopped, chicago, il

Wine

SparklingUSD 15.00
santa julia . nv . mendoza, argentina
Sparkling Brut RoséUSD 15.00
estelado pais . nv . central valley, chile
Pinot GrigioUSD 13.00
minimilista . 2020 . mendoza, argentina
Sauvignon BlancUSD 16.00
icon rock . 2022 . aconcagua valley, chile
BeaujolaisUSD 16.00
mary-taylor . 2021 . loire, france
TempranilloUSD 13.00
otono . 2021 . castilla, spain
Malbec BlendUSD 16.00
intipalka . 2021 . ica, peru
Cabernet SauvignonUSD 16.00
dancing crow . 2021 . lake county, ca

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

What 3,033 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.5Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cabra in Chicago offers an exhilarating rooftop dining experience with "award-winning food by Stephanie Izard." Located at Hoxton Hotel, it boasts stunning city views and a vibrant atmosphere. Guests rave about the "delicious food" and "great service," though some note the "noise level can be high." Perfect for sharing plates, the Peruvian-inspired dishes like goat empanadas and shrimp ceviche are highlights. While service can occasionally be slow, the overall experience leaves diners eager to return.

3,033 Reviews

d
david
New Orleans
10 reviews
vip
5.0
10 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dining experience along with superb service - a hidden gem in Chicago
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J
Jovita
Chicago
3 reviews
4.0
3 reviews
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Great food that did not disappoint. Portions are quite small but delicious. I was disappointed with the service charge - we are no longer in COVID, if I patronize your restaurant do not charge me an additional fee that is part of the owner's responsibility.
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L
Louis
Chicago
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cole is a great server. Food & atmosphere were very good as well.
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M
Monika
Chicago
8 reviews
vip
5.0
8 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had brunch and a very tasty seasonal omelette made with squash and was delicious!
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A
Angelis
Las Vegas
2 reviews
vip
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Nice meal with great service!! Nice ambience too!!
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M
Mary Ellen
Pittsburgh
9 reviews
5.0
9 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Deliciousness in a buzzy setting. I was probably not cool enough to eat there but they welcomed me kindly nonetheless. Every dish was a beautiful surprise.
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J
Joel
Chicago
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have experienced Cabra several times and it just keeps getting better. The service is fantastic, the atmosphere is wonderful. The views are beautiful. The food, oh the food, is beyond excellent. Nothing we have tried is anything less than great. Would recommend this restaurant all day long.
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L
Luciano
Chicago
2 reviews
vip
4.0
2 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Food is a little bit salty. Service was somewhat confusing, and we are noticing this lately, especially on busy days. Still a great experience but please reduce the salt in the Yuca and Ceviche.
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OT
OpenTable Diner
Hawaii
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We sat on the terrace, there was a fire going and heat lamps. It was perfect! The food is incredible!
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A
Anthony
New York City
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The place had a great atmosphere, and the staff were exceptionally friendly. While the overall vibe was cool, the food didn’t quite align with traditional Peruvian cuisine.
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FAQs

Cabra - Chicago is rated 4.7 stars by 3033 OpenTable diners.

Cabra - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.