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Butcher’s Cut Steakhouse, San Diego, CA

Butcher’s Cut Steakhouse

3.9
3.9
963 Reviews
$31 to $50
Steak

Make a booking

2 people
11:30 pm
Booked 15 times today
Experiences are available.
  • Good for special occasions
  • Neighbourhood gem
  • Great for fine wines
Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steak, Steakhouse, Seafood
  • Hours of Operation
    Happy Hour Mon–Fri 4:00 pm–6:30 pm Dinner Daily 4:00 pm–10:00 pm
  • Phone number
    (619) 235-8144
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
  • Private party facilities
    Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
  • Private party contact
    Mildred Gonzalez: (619) 235-8144
  • Area
    Downtown
  • Cross Street
    Fifth and G
  • Parking details
    Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
  • Public transit
    We have a Trolley Stop about 4 blocks down in the East Village
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

  • Couple's Night

    USD 47.50 per person

    Multiple dates available
    Indulge in romance at Couples Night at The Butcher's Cut! For $95 per couple, savor a culinary journey with 2 wedge salads, a tantalizing 32oz Tomahawk steak paired with creamy mashed potatoes and crisp asparagus, crowned by a divine chef's dessert. An exquisite evening of love and flavors awaits!
    Couple's Night photo
  • Couple's Night

    USD 37.50 per person

    Multiple dates available
    Experience culinary bliss at Couples Night at The Butcher's Cut! For $75 per couple, revel in shared moments over Lobster Bisque for 2. Indulge in the Trio Special featuring a 6oz New York, Lobster Ravioli, and 2 succulent Lamb Chops, capped off with a divine chef's dessert. A symphony of flavors awaits your romantic rendezvous!
    Couple's Night photo
  • Couple's Night

    USD 32.50 per person

    Multiple dates available
    Ignite romance at Couples Night at The Butcher's Cut! At $65 per couple, relish shared moments with deep-fried calamari, followed by a sumptuous Kobe Beef Carbonara for two. Conclude your evening with a delectable chef's dessert, making every bite a celebration of love!
    Couple's Night photo

Offers

  • Thanksgiving is right around the corner!! 🦃🍗

    28 Nov 2024 only
    Mon - Fri - 4:00 pm - 10:00 pm
    Join us on Thanksgiving day for our A La Carte or Pre-Fix menu for $54 per person.

    Thanksgiving is right around the corner!! 🦃🍗 photo

What 963 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on recent ratings
  • 3.8Food
  • 4.1Service
  • 4.1Ambience
  • 3.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Butcher's Cut Steakhouse offers a delightful experience for steak lovers with standout dishes like the dry-aged tomahawk ribeye and truffle mashed potatoes, described as "the best money I've ever spent at a steakhouse." Guests appreciate the "perfectly cooked" meats, "amazing" ambiance, and attentive service. Ideal for special occasions.

963 Reviews
  1. Marc

    San Diego

    48 reviews

    vip
    3.0

    48 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    It was just ok. I didn’t know what to expect. It was just ok. Hated that it was in Gaslamp. That should’ve been my first clue. But how often do we go down there? So we took a chance… our next outing will not be there.

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  2. Meredith

    Greater Boston

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing service, phenomenal food. The couple’s night special tomahawk was a highlight of our San Diego weekend trip. Would recommend

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  3. mykaela

    San Diego

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    staff was so caring and on it, we weren’t even there for 30 minutes before we got our main course and the whole restaurant was packed. they made sure to do something for the birthday we were celebrating and made sure to sit us out in a good location! 10/10 would recommend. food was absolutely INCREDIBLE

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  4. JeremyP

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The whole experience was great. First time dining, went for my birthday and my family little going away. We had a bigger party. Everyone was happy with their food, the service and everything. Would definitely recommend and i would definitely come back. I swear food was delish!

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  5. Brian and Rena

    San Diego

    24 reviews

    4.0

    24 reviews

    Dined on 11 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The reason we chose Butcher's Cut Steakhouse for our anniversary celebration was because we wanted to take advantage of the happy hour menu and try different appetizers. When we arrived at our table, it was scattered with flower petals, which was lovely! When we were presented with menus we asked about the Happy Hour and were told that it would only be honored if we sat at the bar. We were disappointed and thought this was very misleading and false advertising but decided to make the best of the situation. Throughout the night, we were really won over and will definitely be recommending Butcher's Cut to everyone. We shared a Wedge Salad (could do without the carrots which really don't belong on a Wedge Salad) but otherwise great. I had the Lobster Ravioli, and my husband had the Venison dish. Both were terrific! The corn and bacon side dish tasted like canned corn and was watery, so that needs improvement. Our server, Sinem, could not have been kinder, friendlier or more attentive; she really took great care of us and enhanced our experience greatly. Several other employees stopped by our table and wished us Happy Anniversary, which was very touching. After we finished our meal, we were presented with 2 glasses of Champagne and an absolutely delicious piece of limoncello cake, all complimentary, which was a great surprise and greatly appreciated! All-in-all, we really felt pampered, appreciated, welcomed and had a wonderful celebration for our special day! Thanks so much to everyone at the Butcher's Cut!

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  6. William

    New York City

    1 review

    4.0

    1 review

    Dined on 6 November 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Excellent service. Great ambiance. We had the porterhouse steak which was smaller than an East Coast steakhouse would serve. Nice restaurant though and helpful staff.

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  7. Yoshio

    Seattle

    8 reviews

    vip
    5.0

    8 reviews

    Dined on 5 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful team dinner at the Butcher’s Cut. The staff was very attentive and the food was great! Second time here and will definitely be finding my way back soon!

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  8. OpenTable Diner

    Greater Boston

    1 review

    3.0

    1 review

    Dined on 5 November 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Very mediocre meal for an outrageous price. New York strip (16oz/$46) was stringy and chewy.. couldn’t even finish it, could not cut it. Wagyu was unimpressive and flavorless.. I’ve had Wagyu multiple times and this did not come anyone close to comparison. Sides were bland (lobster mashed potatoes and Brussel sprouts), my ($16) lobster bisque had not a single fleck of lobster in it I’m positive.. tasted like seafood stock gravy. The wine selection was generic and overpriced, the calamari was bland but cooked well. Our server aleksandra was wonderful, she came to check on us at appropriate times and displayed great planning skills with timing of courses. She also surprised us with a complimentary slice of cheesecake with a candle for my daughter’s birthday, very thoughtful.

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  9. Michelle

    Naples

    1 review

    1.0

    1 review

    Dined on 4 November 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Food was over cooked and over priced . Sent it back and it wasn’t much better. Filet is dry , not tender and not juicy. Would not recommend.

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  10. Daria

    Hawaii

    1 review

    5.0

    1 review

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The server went beyond what I was expecting. It was my boyfriend’s birthday and we got complementary Prosecco and desert with a candle. Food was fantastic. It is not cheap but perfect for special occasion. Highly recommend

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FAQs

Butcher’s Cut Steakhouse offers takeout which you can order by calling the restaurant at (619) 235-8144.

Butcher’s Cut Steakhouse is rated 3.9 stars by 963 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
11:30 pm
Booked 15 times today
Experiences are available.

Order delivery or takeout

Google Map for Butcher’s Cut Steakhouse

644 5th Ave, San Diego, CA 92101

Additional information

  • Cross Street
    Fifth and G
  • Area
    Downtown
  • Hours of Operation
    Happy Hour Mon–Fri 4:00 pm–6:30 pm Dinner Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steak, Steakhouse, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
  • Public transit
    We have a Trolley Stop about 4 blocks down in the East Village
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
    (619) 235-8144
  • Catering
    Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
  • Private party facilities
    Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
  • Private party contact
    Mildred Gonzalez: (619) 235-8144
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