Brutto Americano

Brutto Americano reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Gerald VIP

   New Orleans3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had three different pastas at our table so that each of us could sample the others, and they were all great. My favorite was the pappardelle, but we also enjoyed the Rigatoni alla Vodka, which had a little kick to it. Tasty Panna Cotta for dessert. Service was very attentive, and it’s a beautiful space that made for a delicious meal and an enjoyable overall experience.
   

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2. L

   Larry

   New Orleans2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Excellent experience from beginning (charming hostesses) to end. The food was delicious, particularly the steak tartare, the roasted oysters, the crab pasta, and the scallops. And our waiter, Armando, was superb. We plan to return soon.
   

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3. T

   Timothy VIP

   Richmond8 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The Radicchio - Butter Lettuce Salad was exceptional. The Pasta dishes are creative. Extensive wine list. A few growing pains for a new restaurant but on the right track.
   

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4. R

   Rachael VIP

   Pittsburgh13 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Charming and seductive atmosphere- doesn’t look like anything changed since it was owned by the Ace Hotel. Slow service. Delicious wine. Not enough anchovy on the focaccia. Delectable pasta- recommend both the bolganese and the tagliatelle with prosciutto.
   

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5. L

   Laura VIP

   New Orleans12 reviews

   2.0

   Dined on 21 April 2025

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 1

   When the hostess is too engrossed in reading her book to greet your party or give you a nice table (in an empty room), you know you’re in trouble. We read the glowing reviews. We were ready for a fine and festive evening. But the cold, dark room and inexperienced wait staff could not make up for good food. We ate quickly, all in a major hurry to leave.
   

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6. d

   david

   New Orleans74 reviews

   5.0

   Dined on 20 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was exceptional. Server explained everything and was attentive to our questions. The service team was polite and courteous. Food was very good. Restaurant back of the house is still getting kinks out of their new restaurant. While execution was slow, we were in no rush and had an enjoyable evening
   

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7. N

   Nancy

   New Orleans12 reviews

   5.0

   Dined on 19 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The lunch we had was amazing. Morgan and Opi were wonderful with recommendations and attention. They didn’t “hurry” us in any way and we were able to enjoy and incredible meal. Highly recommend this restaurant.
   

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8. OT

   OpenTable Diner

   Atlanta5 reviews

   2.0

   Dined on 13 April 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   We started with the caesar salad with oysters and the focaccia. The romaine was steamed and slimy, the oysters were fried but not crispy. It was not a pleasant dish. The bread had a great texture but was overly salty. My husband had the skirt steak and I had the pappardelle. The steak and potatoes were ok, the pasta was more uncooked than al dente and was barely warm. The service was excruciating slow to the point that they comped our entrees. The restaurant was not full and there were servers and manager everywhere. Between the quality of the food and the poor, slow service, I do not recommend.
   

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9. K

   Kimberly

   New Orleans11 reviews

   3.0

   Dined on 12 April 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   The servers were great! Very friendly and enthusiastic. The food was meh. Nothing outstanding and kind of bland. We tried 3 pastas, the Burrata appetizer and oysters. I wouldn’t order them again but the ambiance was nice. Prices were moderately high. .
   

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10. A

    Andy VIP

    Palm Springs45 reviews

    5.0

    Dined on 12 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was amazing. Their own salad had a delicious vinegrette. The tapenade in the chicken was outstanding. The prosciutto Parmesan pasta was wonderful. The restaurant is 6 blocks outside the French Quarter - well worth the short walk.
    

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