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BRUTØ
$50 and over
Contemporary American
Make a booking
2 people
28 Feb 2025
10:00 pm
Experiences are available.
- Good for special occasions
- Great for creative cocktails
- Innovative
Why they're an Icon
Executive chef: Byron Gomez
- MICHELIN Green2024
- MICHELIN 1 Star2024
- MICHELIN 1 Star2023
From the OpenTable editors: At buzzy BRUTØ, Eleven Madison Park alum Byron Gomez serves up showstopping contemporary tasting menus that marry his Costa Rican roots and fine dining pedigree. Grab a spot at the intimate, 18-seat chef’s counter for a MICHELIN-Starred tasting experience that could include caviar-topped palmito and wood-fired duck hearts with anticucho.
Private dining
Book your next event with us
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesContemporary American
- Hours of OperationTue–Sun 5:00 pm–8:30 pm
- Phone number(720) 325-2195
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Private party facilitiesBRUTØ offers a setting unlike any other. Gather your guests in a space that celebrates the beauty of simplicity and the integrity of ingredients. Create an event that is both intimate and impactful.
- Private party contactGuest Experience Coordinator: (720) 325-2195
- Location
- Award-winning
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- AreaDowntown / LoDo
- Cross StreetBrutø is located inside of the Free Market, in downtown Denver.
- Parking detailsStreet Parking
- Public transitUnion Station is 2 blocks away.
- AdditionalBanquet, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Takeaway, Vegan, Wine
Experiences
Chef's Tasting Menu
USD 175.00 per person
Multiple dates availableOur Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.Intimate High Top Table
USD 175.00 per person
Multiple dates availableEnjoy an intimate dining experience at a high top table for two nestled on the perimeter of our dining room. Due to the intimate nature of our space, this will offer you the same experience as being at the Chef's Counter with the opportunity for a more personalized and private evening. Max accommodation 2 guests. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.BRUTØ x nonesuch
USD 95.00 per person
Prepaid
31 Mar 2025 onlyImmerse yourself in the heart of Oklahoma terroir, reimagined through the lens of BRUTØ. Chef Garrett Hare of nonesuch brings his distinct culinary voice to Denver for a collaborative dining experience unlike any other. This exclusive event transcends the boundaries of a typical restaurant takeover. Experience Nonesuch's unique menu format, showcasing Oklahoma's terroir's bounty infused with BRUTØ's signature brutalist approach. Expect a harmonious collision of textures, aromas, and tastes, expertly paired with a curated cocktail journey or a non-alcoholic alternative. Join us in the stark elegance of BRUTØ's counter and be among the select few to witness this culinary convergence. Please note that due to the nature of this event, we cannot accommodate any dietary restrictions or allergies.
FAQs
BRUTØ offers takeout which you can order by calling the restaurant at (720) 325-2195.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
28 Feb 2025
10:00 pm
Experiences are available.
Order delivery or takeout
1801 Blake St, Denver, CO 80202
Additional information
- Award-winning
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Cross StreetBrutø is located inside of the Free Market, in downtown Denver.
- AreaDowntown / LoDo
- Hours of OperationTue–Sun 5:00 pm–8:30 pm
- Price$50 and over
- CuisinesContemporary American
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitUnion Station is 2 blocks away.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBanquet, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Takeaway, Vegan, Wine
- Website
- Phone number(720) 325-2195
- Private party facilitiesBRUTØ offers a setting unlike any other. Gather your guests in a space that celebrates the beauty of simplicity and the integrity of ingredients. Create an event that is both intimate and impactful.
- Private party contactGuest Experience Coordinator: (720) 325-2195