European Inspired
To Start
Peruvian Style Ceviche
Fresh tilapia marinated with leche de tigre (Tigermilk) and yellow chili paste. Topped with sweet peppers, onions, cherry tomatoes, cilantro and avocado.
Sashimi Tuna
Fine strips of Tuna fish covered with sliced Onions, Yellow Chili Paste, Creamy Avocado, Radish, Capers and Our Signature Leche de Tigre (Tigermilk)
Duck Sausage (Made in House)
Served on a bed of Small Wedge Potatoes and Pancetta.
Venison Sausage (Made in House )
Served on a bed of Creamy Polenta
Rabbit Sausage (Made in House)
Served on a bed of Braised Red Cabbage.
Caesar (Traditional Recipe)
Romaine Lettuce with Classic Caesar Salad Dressing, Anchovies, Crispy Parmesan Cheese, Rosemary Crostini
Italian Cauliflowers Fritters
Cauliflowers Fritters, Smoked Feta Aioli, Asiago Cheese
Portiguese Shrimp Mozambique
Shrimp, White Wine Broth, Crostini
Brussels Sprouts
Gremolata (Peppers, Onions, Parsley, Lemon, Vinegar, Olive Oil) and Pumpkin Seeds
Salade de Feta a la Pasteque Grille
Feta cheese, Grilled Watermelon, Arugula, Radicchio, Parmesan Cheese, Sesame Seeds with Vinaigrette.
Frites
With Smoked Feta Aioli
To Follow
A5 Japanese Wagyu Steak 6oz
Considered the best steak in the word, A5 Japanese Wagyu ribeye steak served with seasonal grilled vegetable salad topped with crumbled feta
La Mer Et La Terre
(4oz) Fresh Lobster Tail with Mushrooms, Cheese and (6oz) Tender juicy Striploin Steak with Chimichurri, Thermidor Sauce, Black Rocks Potatoes topped with Kale Crisp
Classic Belgian Steak Frites
8oz Striploin 21 Day Dry-Aged (Ontario Beef), Frites, Smoked Feta Aioli.
Steak Frites Et Fromage
Tender juicy Striploin Steak and Chimichurri, Onions, Sweet Peppers, Fresh Basil, Truffle Fries and Homesalt Chipotle Cheese Sauce.
Signature Chicharron with Arepa
Deep Fried Pork Belly with House Made Arepa, Sour Cream Avocado and Topped with Onions, Cilantro, Tiger Milk Salad.
Smoked Cornish Game Hen
Smoked Half Cornish Hen Marinated in Our Signature MALU Sauce, Sitting on Refreshing Salad, Accompanied with Our Beet Mayo and Crispy Tostones
Cassoulet in the Tradition of L'accademie Universal Du Cassoulet
Duck Confit, Smoked Wild Game Sausage, Pork Rind, Tomato and Braised Beans
Wild Mushroom Risotto
Wild Mushroom Risotto, Truffle Oil and Crispy Parmesan Cheese.
Chef's Fish Feature
Yellowfin Tuna Steak crowned with Mango Salsa seated on a bed of Coconut Rice
Hunter's Game Pie
Imperial Stout Braised Wild Game, Wild Mushrooms, Bone Marrow and Butter Pastry.
Wild Game Burguer
Pattie (Venison and Pork) filled with Canadian Cheddar topped with Crispy Parmesan Cheese, Arugula, Onions, Mushroom, Caesar Sauce and a Fried Egg (Optional)
Duck Confit Poutin
Duck Confit, Local Cheese Curds, Frites, Savory Gravy.