Brabazon Restaurant

Review summary

1. J

   John

   Orlando

   1 review

   vip
   5.0

   1 review

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good. Moved up a couple of notches in the past 2 years. Could be looking at a Michelin star soon. Please visit if you are in the Boyne Valley Meath / Louth area.
   

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2. M

   Marian

   Dublin

   5 reviews

   5.0

   5 reviews

   Dined on 14 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Many thanks to Sinead for her amazing service and attention to detail
   

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3. J

   Jacqueline

   Leinster

   1 review

   5.0

   1 review

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food at Brabazone is a delightful fusion of flavours, with fresh ingredients and cosy atmosphere. Exceptional service....the staff were excellent, providing attentive and friendly service throughout our meal. Will be going back for sure⭐️⭐️⭐️⭐️⭐️
   

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4. S

   Simon

   Dublin

   2 reviews

   5.0

   2 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, fabulous service and a wonderful all round experience. Buried deep in the heart of rural Meath this place is a hidden gem of the highest possible order. It’s high quality fine dining in a stunning location but great value for money. If you like special food then make the effort to go and find this place, it’s worth travelling for. Spend the little extra to get the chefs table experience, it’s worth it. You’ll see just how passionate and talented the team are at close quarters. Absolutely loved it!
   

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5. N

   Noelle

   Dublin

   1 review

   5.0

   1 review

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meal and service. Would highly recommend.
   

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6. M

   Mary

   Dublin

   1 review

   1.0

   1 review

   Dined on 27 October 2024

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 2

   What a dreadful Sunday lunch we had at this restaurant, the starter was good but the main course was just so bad, 3 of us had fillet of beef with yorkshire puds. The beef was just like a rasher of bacon and cold and the horshradish mash was just ok. The really sorry thing was the roast potatoes, I had great difficulty in cutting them and gave up in the end. They were so hard and cooked for hours. Nothing about this meal was "fresh". The roasties had been cooked for hours, Not an experience I would wish to repeat and at €44 for a 3 course Sunday Lunch utterly ridiculous
   

   Brabazon RestaurantResponded on 9 November 2024

   Dear Mary, Thank you for taking the time to share your feedback. We sincerely regret to hear that your meal did not meet your expectations, particularly with the main course you described. We are glad to hear that you enjoyed your starters. We apologize for any confusion; the beef served was striploin, not fillet. Regarding the roast potatoes, we acknowledge your disappointment. The potatoes should have been perfectly crispy on the outside and fluffy on the inside, and it's clear we fell short in this aspect. Please accept our apologies for the substandard experience you had. We hope you'll give us another chance. We value your patronage and your feedback is crucial for our continuous improvement. Sincerely, Karel Geoghegan Restaurant Manager
   

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7. l

   linda

   Dublin

   1 review

   5.0

   1 review

   Dined on 3 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had afternoon tea and it was amazing. Great selection of savouries and sweet treats. The two lovely ladies serving the afternoon tea were very pleasant and very informative about Thomastown House and its beautiful gardens. We will definitely be returning!!
   

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8. K

   Keith

   Dublin

   3 reviews

   5.0

   3 reviews

   Dined on 28 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We visited this evening for our wedding Anniversary. We both had a very enjoyable night while sitting at the Chefs table. We loved it. 😊 The food was just fantastic. The meats were tender and seasoned to perfection. The pasta was al dente and the vegetables were just sublime. Our fish dish was equally top notch. Lots of the ingredients were sourced from the grounds of Tankardstown. The desserts were just heavenly. You can see that Johnny and his team work really hard. It’s all in the detail. Thank you Johnny and the rest of the guys for a very memorable evening. We’ll be back without a doubt. We’d Highly recommend a visit. Thanks again K&B
   

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9. S

   Sharon

   Sacramento

   19 reviews

   5.0

   19 reviews

   Dined on 22 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous afternoon dinner. Food is great, service is impeccible, decor is gorgeous and bright. The atrium brings in so much light. Couldnt have asked for a better meal and afternoon.
   

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10. S

    Sonia

    Dublin

    1 review

    5.0

    1 review

    Dined on 21 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Food was amazing and staff second to none. Had a gorgeous evening. Thank you
    

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