Bovine

4.3

302 Reviews

MXN310 to MXN500

Contemporary French

Make a booking

2 people

16 Mar 2025

7:00 pm

Booked 4 times today

Experiences are available.

About this restaurant

Good for groups
Fancy
Great for fine wines

Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.

Additional information

Location
Canal 16 Local 6, Col. Centro, San Miguel de Allende, GUA 37700
Phone number
415 121 6787
Price
MXN310 to MXN500
Cuisines
Contemporary French, French
Hours of Operation
Food Wed–Sun 1:15 pm–7:00 pm Dinner Tue–Sun 7:00 pm–9:45 pm
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Vicente Torres

Experiences

Menu Dragones
MXN 500.00 per person
Prepaid
Multiple dates available
Reserva una de las experiencias más elegantes, una cena privada de maridaje en La Mesa Dragones. En este privado, los invitados disfrutarán de una cena elegante creada exclusivamente para maridar con nuestros tequilas para degustar. Cada invitado disfrutará de una cena de 5 platos acompañada de 3 copas de 1 oz de Casa Dragones Joven, 1 oz de Casa Dragones Añejo Barrel Blend y un postre maridado con 1 oz de Casa Dragones Reposado Mizunara. La Mesa Dragones es una sala privada en Bovine bellamente diseñada con gabinetes de nogal hechos de latón y malla de alambre donde se exhiben nuestros tequilas para degustar. En el centro del espacio, hay una obra de arte meticulosamente creada por el artista Rodolfo Parigi, llamada Libélulis Crânius.
MENÚ DEGUSTACIÓN BOVINE
MXN 1,100.00 per person
Multiple dates available
Vive la Esencia del Fuego en Bovine – Cocina de Humo Descubre nuestro Menú Degustación, una propuesta donde el fuego, el humo y la maestría culinaria se unen en una experiencia inolvidable. Cada platillo ha sido diseñado para resaltar sabores profundos y auténticos, acompañado de maridajes excepcionales que elevan cada bocado. Menú Degustación en Bovine Una experiencia única a las brasas. Aperitivo: Ostión Japonés, mignonette de manzana y jengibre. Entrada: Tiradito de atún, salsa ahumada de jitomate rostizado. Fuertes: Pollo a la leña con salsa cítrica / Lechón con puré trufado. Sorbete: Fresa y jamaica. Postre: Tarta de manzana y mousse de chocolate amargo. Con maridaje: $2,500 MXN | Sin maridaje: $1,100 MXN. No incluye servicio

Tratar de Atún, (100gr.) Vinagreta, Aguacate, Cherrys escalfados y tostada de son ton.MXN 220.00
Tuna Tartare, Vinaigrette, Avocado, Poached Cherries and Won Ton Toast
Ensalada César, lechuga, Aderezo Cesar, Pollo a la parrilla y Queso parmesano.MXN 180.00
Lettuce, Cessar Dressigng, Grilled Chicken and Parmesan Cheese.
Ensalada de Jitomates, Durazno, Queso Burrata y AlbahacaMXN 280.00
Tomato Salad, Peach, Burrata Cheese and Basil
Tartar de Res, (150gr.) con Papas Fritas, Alioli de Mostaza, AlcaparrasMXN 250.00
Steak tartare, Crispy Potatoes, Mustard Aioli, Capers
Pulpo al Grill (130gr.) con Puré de Garbanzo, Garbanzo FritoMXN 400.00
Grilled Octopus, Chickpea Pureé, Fried Chickpea
Zanahorias, (120gr.) Rostizadas con Especies BBQ, Aderezo de Buttermilk y AlmendrasMXN 185.00
BBQ Carrots, Dressing Buttermilk and Toasted Almond

Fuertes / Main Dishes

Pasta Arrabiata, (150gr.) Salsa de tomate, Panceta de cerdo, y queso parmesano.MXN 220.00
Arrabiata Pasta, Tomato Sauce, Pork Belly, and Parmesan Cheese.
Fettuchini, (150gr.) Tartufata, Queso ParmesanoMXN 380.00
Fettuccine, Tartufata, Parmesan cheese
- Con Trufa Negra / With Black TruffleMXN 520.00
Huachinango, (150gr.) Esparragos, Calabaza, Holandesa, Mouseline de pescadoMXN 320.00
Red Snapper, Asparagus, Zucchini, Hollandaise Sauce, Fish Mousseline
Rib Eye Strip (350gr.), Cebolla CaramelizadaMXN 720.00
Rib eye Strip, Caramelized Onion
Hamburguesa de Res, (200gr.) Pan Brioche, Queso Cheddar, Cebolla Caramelizada, PapasMXN 330.00
Beef Burger, Q. Cheddar, Caramelized Onion, Beef juz, French Fries
Steak au Poivre (280gr.) Filete de Res, Salsa de Pimienta, PapasMXN 520.00
Steak au Poivre, Beef Fillet, Pepper Sauce, French Fries
Short Rib Bourguignon, (250gr.) Puré de Papá, Zanahoria y Tocino AsadoMXN 550.00
Bourguignon of Beef Short Rib, Potate Pure, Roasted Carrots, Lardons and juz
Porchetta, (250gr.) Alubias Estofadas, Salsa Verde ItalianaMXN 450.00
Porchetta, White Bean Stew, Italian Green Sauce

Para Compartir / To Share

Cowboy (500gr.), ensalada verde, Juz de res, Persillade, Salsa Bernessa.MXN 1,250.00
Cowboy (500gr.), green salad, beef juz, Persillade, Bearnaise sauce.
Chamorro de cerdo al horno, salsa de frijol, cebolla morada encurtida, escabeche de chile güero y guacamole.MXN 600.00
Baked pork chamorro, bean sauce, pícales red onion, pickled chile güero and guacamole
Medio Pollo, (600gr.) A la Leña, Limón QuemadoMXN 580.00
Half chicken roasted in the wood fired oven
Chuleton de Cerdo, (500gr.) Salsa Bernessa, Persillade, Juz de Cerdo, EnsaladaMXN 750.00
Pork chop, Béarnaise sauce, Persillade, Pork Juz
Lechón, (700gr.) Miel de Mezquite, Puré de Papa, Jus de CerdoMXN 1,200.00
Suckling pig, mesquite honey, mashed potato, pork juz

Juz y Salsas

Juz de Res | Beef JusMXN 75.00
Juz Perigod | Perigord JusMXN 110.00
Juz de Pollo | Chicken JusMXN 55.00
Bernessa | BéarnaiseMXN 55.00

Sides

Coles de Bruselas | Brussles SproutsMXN 160.00
Ensalada Base | SaladMXN 85.00
Papas Fritas | Fried PotatoesMXN 115.00
Puré de Papa | Mashed PotatoMXN 100.00

Postre / Dessert

Cheesecake Vasco de chocolate, crema de avellana, nuez cristalizada. MXN 220.00
Básquetbol chocolate cheesecake, hazelnut crema, crystallized walnut
Lemon Pie, Puré de Piel de Limón, Nata MontadaMXN 200.00
Lemon Pie
Paris Brest, Pasta Choux, Crema de AvellanaMXN 200.00
Choux pastry filled with hazelnut cream
Pavlova de Maracuyá, MerengeMXN 200.00
Meringue, Passion Fruit
Postre de Chocolate, Helado de Vainilla, Caramelo de TrufaMXN 200.00
Chocolate Dessert, with Vanilla ice cream and Truffle Caramel

Digestivos / Digestive

Fernet BrancaMXN 200.00
Ice Wine, Peller Estates, CanadaMXN 750.00
Aguardiente, Pazo de Valdomiño, (Orugo) ESPMXN 400.00
Grappa 98 Invecchiata ITAMXN 350.00
Grappa 50 Chianti 50 Moscato Riserva ITAMXN 300.00
CarajilloMXN 230.00
Oporto Six Grape ReserveMXN 250.00
FrangelicoMXN 230.00
Orugo Martin CodaxMXN 240.00
St. GermainMXN 240.00
Tio Pepe, Palomino FinoMXN 200.00
Expresso MartiniMXN 300.00
BaileysMXN 220.00
Sambuca NeroMXN 210.00
Grand MarnierMXN 200.00
Casa Dragones AñejoMXN 750.00
Matusalen 23MXN 350.00
The Macallan Rare CaskMXN 2,000.00

What 302 people are saying

Bovine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.4Service
4.1Ambience
4Value

Noise • Moderate

Loved For

Guanajuato
Good for groups
Guanajuato
Neighbourhood gem
Guanajuato
Great for fine wines
San Miguel de Allende
Good for groups
San Miguel de Allende
Hot spot
San Miguel de Allende
Neighbourhood gem
San Miguel de Allende
Great for fine wines
San Miguel de Allende
Romantic

Review summary

AI-generated from verified diner reviews

Bovine offers a diverse menu with standout dishes like the ribeye and suckling pig, paired with "excellent food, ambience and service." Guests rave about the "superior and consistently good" smoked chicken and creative cocktails. The "beautifully designed space" and "great service" enhance the dining experience, despite occasional service hiccups.

302 Reviews

N
Nathan VIP
Miami33 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
I usually only write reviews when I think the restaurant is excellent, but this is a mixed review given that I had an excellent meal, but the rest of my party was mixed. The service was outstanding, and the restaurant decor is hip (perhaps a bit too hip, is that's a thing?). I had the beef tartare (app) and the short rib (entrée), both of which were fantastic. Friends had the tuna tartare (outstanding) and the tomato/peach salad (interesting), but the Caesar salad was not good. The other steak au poivre were mediocre-to-poor, according to my friends, but the lemon brûlée pie was delicious. In end effect, we did not have a "bad" meal here, but it paled in comparison to the other fantastic restaurants in SMdA.
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B
Brian VIP
San Francisco28 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A gorgeous restaurant space. Wonderful food and cocktails. Friendly and helpful staff. A "don't miss" restaurant if you are visiting SMA.
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B
Bud
New Orleans2 reviews
5.0
Dined on 24 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I paid a MX$1200 deposit for the reservation but they didn’t apply it to the final bill.
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B
Brian VIP
Edmonton1 review
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food/cocktails and exceptional service. A must try in SMA.
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M
Mitchell VIP
Caribbean61 reviews
5.0
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Servicio excelente! Ensalada de jitomates muy rica! Pescado y vegetales perfecto! Gracias
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C
Carlos VIP
Querétaro9 reviews
4.0
Dined on 8 February 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Comida excelente e impecable. Buena atención y servicio. El lechón increíble
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B
Bryan
Los Angeles5 reviews
5.0
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Spent a week in SMA. Best meal of the week!!! Lechon was epic!
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J
Jocelyn
San Francisco2 reviews
5.0
Dined on 20 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was amazing! We had The steak au poivre and fettuccini with black truffle, DELICIOUS. I’m not a big pasta person but will definitely come back just for these two plates!
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K
Karen
Guadalajara2 reviews
3.0
Dined on 18 January 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
La comida buena,pero no algo espectacular,el servicio relativamente malo,y a malo me refiero a que el personal lo sentí trabajando de a fuerzas y no con actitud de tener un buen servicio al cliente
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M
Myriam Nadajamy
Guanajuato1 review
5.0
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida muy rica, muy buen servicio y excelente ambiente
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FAQs

Bovine does offer delivery in partnership with Uber Eats.

Bovine is rated 4.3 stars by 302 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

7:00 pm

Booked 4 times today

Experiences are available.

Canal 16 Local 6, Col. Centro, San Miguel de Allende, GUA 37700

Additional information

Phone number
415 121 6787
Price
MXN310 to MXN500
Cuisines
Contemporary French, French
Hours of Operation
Food Wed–Sun 1:15 pm–7:00 pm Dinner Tue–Sun 7:00 pm–9:45 pm
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Vicente Torres

Bovine

Make a booking

About this restaurant

Additional information

Menu Dragones

MENÚ DEGUSTACIÓN BOVINE

Fruit de Mer / Sea Food

Ostión Japonés, Mignonette, Limón Real

Ostión San Blas, A las Brasas con Mantequilla y Hierbas

Entradas / Appetizers

Tratar de Atún, (100gr.) Vinagreta, Aguacate, Cherrys escalfados y tostada de son ton.MXN 220.00

Ensalada César, lechuga, Aderezo Cesar, Pollo a la parrilla y Queso parmesano.MXN 180.00

Ensalada de Jitomates, Durazno, Queso Burrata y AlbahacaMXN 280.00

Tartar de Res, (150gr.) con Papas Fritas, Alioli de Mostaza, AlcaparrasMXN 250.00

Pulpo al Grill (130gr.) con Puré de Garbanzo, Garbanzo FritoMXN 400.00

Zanahorias, (120gr.) Rostizadas con Especies BBQ, Aderezo de Buttermilk y AlmendrasMXN 185.00

Fuertes / Main Dishes

Pasta Arrabiata, (150gr.) Salsa de tomate, Panceta de cerdo, y queso parmesano.MXN 220.00

Fettuchini, (150gr.) Tartufata, Queso ParmesanoMXN 380.00

Huachinango, (150gr.) Esparragos, Calabaza, Holandesa, Mouseline de pescadoMXN 320.00

Rib Eye Strip (350gr.), Cebolla CaramelizadaMXN 720.00

Hamburguesa de Res, (200gr.) Pan Brioche, Queso Cheddar, Cebolla Caramelizada, PapasMXN 330.00

Steak au Poivre (280gr.) Filete de Res, Salsa de Pimienta, PapasMXN 520.00

Short Rib Bourguignon, (250gr.) Puré de Papá, Zanahoria y Tocino AsadoMXN 550.00

Porchetta, (250gr.) Alubias Estofadas, Salsa Verde ItalianaMXN 450.00

Para Compartir / To Share

Cowboy (500gr.), ensalada verde, Juz de res, Persillade, Salsa Bernessa.MXN 1,250.00

Chamorro de cerdo al horno, salsa de frijol, cebolla morada encurtida, escabeche de chile güero y guacamole.MXN 600.00

Medio Pollo, (600gr.) A la Leña, Limón QuemadoMXN 580.00

Chuleton de Cerdo, (500gr.) Salsa Bernessa, Persillade, Juz de Cerdo, EnsaladaMXN 750.00

Lechón, (700gr.) Miel de Mezquite, Puré de Papa, Jus de CerdoMXN 1,200.00

Juz y Salsas

Juz de Res | Beef JusMXN 75.00

Juz Perigod | Perigord JusMXN 110.00

Juz de Pollo | Chicken JusMXN 55.00

Bernessa | BéarnaiseMXN 55.00

Sides

Coles de Bruselas | Brussles SproutsMXN 160.00

Ensalada Base | SaladMXN 85.00

Papas Fritas | Fried PotatoesMXN 115.00

Puré de Papa | Mashed PotatoMXN 100.00

Postre / Dessert

Cheesecake Vasco de chocolate, crema de avellana, nuez cristalizada. MXN 220.00

Lemon Pie, Puré de Piel de Limón, Nata MontadaMXN 200.00

Paris Brest, Pasta Choux, Crema de AvellanaMXN 200.00

Pavlova de Maracuyá, MerengeMXN 200.00

Postre de Chocolate, Helado de Vainilla, Caramelo de TrufaMXN 200.00

Digestivos / Digestive

Fernet BrancaMXN 200.00

Ice Wine, Peller Estates, CanadaMXN 750.00

Aguardiente, Pazo de Valdomiño, (Orugo) ESPMXN 400.00

Grappa 98 Invecchiata ITAMXN 350.00

Grappa 50 Chianti 50 Moscato Riserva ITAMXN 300.00

CarajilloMXN 230.00

Oporto Six Grape ReserveMXN 250.00

FrangelicoMXN 230.00

Orugo Martin CodaxMXN 240.00

St. GermainMXN 240.00

Tio Pepe, Palomino FinoMXN 200.00

Expresso MartiniMXN 300.00

BaileysMXN 220.00

Sambuca NeroMXN 210.00

Grand MarnierMXN 200.00

Casa Dragones AñejoMXN 750.00

Matusalen 23MXN 350.00

The Macallan Rare CaskMXN 2,000.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bovine offer delivery through OpenTable or takeout?

How is Bovine restaurant rated?

Is Bovine currently accepting bookings?

Make a booking

Additional information