L'ENTRÉE (STARTERS)
Roasted Field Beets GFUSD 16.00
Méridien CaesarUSD 16.00
Spicy Sausage & Camembert CroquetteUSD 14.00
Pheasant GFUSD 22.00
Niçoise GFUSD 24.00
Prosciutto, Brie & Honey CrostiniUSD 18.00
Fort Worth Pressed Croissant SandwichUSD 19.00
WAGYU X TEXAS BEEF
Wagyu X Beef TenderloinUSD 70.00
4oz cut | to order | 17 pepper extra rouge haricots vert fork-crushed fingerling potatoes | vin rouge | reduced demi-glace The tenderloin runs both sides of the spine and is the most tender of the cuts
Texas StriploinUSD 98.00
10oz | trumpet mushrooms | broccolini almondine king trumpet fries | local café de paris butter short loin of the cow, this muscle does little work making the meat particularly tender
LE PLAT PRINCIPAL (MAIN COURSES)
Whole Gulf Snapper GFUSD 34.00
Texas Cassoulet DFUSD 26.00
Le BurgerUSD 23.00
Texas Wagyu X Steak FritesUSD 39.00
High Plains Cowgirl Steak GFUSD 48.00
Coq au Vin GFUSD 34.00
Salmon NiçoiseUSD 42.00
Steak de Chou-Fleur GFUSD 26.00
CUIS GARNITURE (SIDE DISHES)
Le BroccoliniUSD 9.00
Haricots VertUSD 9.00
Pommes FritesUSD 9.00
Fork-Crushed Fingerling PotatoesUSD 9.00
LE DESSERT
Le Scoop SorbetUSD 11.00
Le Scoop GelatoUSD 11.00
Saffron Crème BruleeUSD 12.00
Tropical Mille-FeuilleUSD 14.00
