Bourbon Steak by Michael Mina

Name: Bourbon Steak by Michael Mina
Address: 201 8th Ave S, Nashville, TN, United States, 37203-3919
Telephone: (629) 208-8440
Price range: $50 and over
Rating: 4.7

4.7

1092 Reviews

$50 and over

Steakhouse

Romantic
Good for special occasions
Great for scenic views

We are no longer available for reservations on Open Table. Please visit our website for all online reservations!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Hours of Operation
Dinner Daily 5:00 pm–9:30 pm
Phone number
(629) 208-8440
Website
https://nashvillebourbonsteak.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Michael Lishchynsky

Location
201 8th Ave S, Nashville, TN 37203-3919
Area
The Gulch & North Gulch
Cross Street
Demonbreun and 8th Avenue South
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wine

Scallop Crudo*USD 18.00
Yuzu, tangerine, pernod, tarragon
Ahi Tuna 'Rolls'*USD 18.00
Crunchy onion, serrano chili, roasted garlic ponzu
Hand-Cut Wagyu Steak Tartare*USD 20.00
Traditional garnishes, grilled pita bread
Clam ChowderUSD 19.00
New zealand cockles, nueske's bacon, potato pearls, celery leaf
Michael's Tuna Tartare* **USD 24.00
Asian pear, pine nut, habanero, quail egg, sesame
'Instant' BaconUSD 17.00
Shredded brussels, tempura oyster, bourbon-soy glaze

Salads

The 'Wedge'USD 17.00
Blue cheese, bacon, egg, tomato, onion, pork rind, buttermilk
Orchard AppleUSD 15.00
Radicchio, endive, aged white cheddar, pecan, maple
Heritage BeetUSD 16.00
Whipped feta, cara cara orange, chicories, pistachio, dukkah
Classic CaesarUSD 16.00
Baby gem lettuce, tempura white anchovy, garlic streusel

Signatures

Maine Lobster Pot Pie**USD 87.00
Brandied lobster cream, market vegetables
Joyce Farms' ChickenUSD 36.00
Porcini mushroom, Wheat berries, Haricot verts, madeira jus
Pan-Roasted Chilean Sea BassUSD 47.00
Benton's bacon, farro, Celeriac, rainbow chard, Red wine jus
Hickory-Smoked & Pastrami-Spiced Beef Short RibUSD 75.00
Horseradish potato purée, Tomato hollandaise

From the Wood-Fired Grill

Black Angus*

Hand-selected for bourbon steak

8 oz BavetteUSD 39.00
8 oz Filet MignonUSD 52.00
16 oz Delmonico Rib EyeUSD 66.00
16 oz Bone-In New York StripUSD 62.00
28 oz PorterhouseUSD 118.00
22 oz 100 Day Dry-Aged 'Cowboy' Rib EyeUSD 96.00

Wagyu*

A5 New York Strip, Kagoshima, Japan
Available in: 4 oz or 8 oz
- MP
6 oz Australian Filet MignonUSD 59.00
8 oz American 'Rib Cap'USD 89.00
10 oz Mishima New York StripUSD 91.00

From the Sea*

Verlasso SalmonUSD 35.00
Maine Harbor ScallopsUSD 37.00

Accompaniments

Half Maine LobsterUSD 37.00
Grilled Gulf ShrimpUSD 16.00
King Crab & BéarnaiseUSD 24.00
Bone Marrow CrustUSD 10.00
Fried Duck EggUSD 7.00
Seared ScallopsUSD 22.00
Horseradish CrustUSD 6.00
Black Truffle ButterUSD 5.00
Blue Cheese & Crispy Onion GratinUSD 9.00

Sauce Trios

$12; please select three:

Béarnaise
Bourbon Steak Sauce
Chimichurri
Creamy Horseradish
Red Wine Jus
1000 Island Hollandaise

Market Sides

Vegetable

Celery Root Gratin, Gruyère, ChivesUSD 15.00
Crispy Brussels Sprouts, Honey & LimeUSD 12.00
Trio of Mushrooms, Mirin GlazedUSD 15.00
Creamed Spinach, Bacon, Caramelized OnionsUSD 14.00

Classic

Mac & Cheese, Black Truffle**USD 15.00
Potato Purée, Lots of ButterUSD 13.00
Carolina Gold Wild Rice, Cranberries, PecansUSD 12.00
Baked Potato, 'All the Fixins'USD 12.00

What 1,092 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.8Ambience
4.2Value

Noise • Moderate

1,092 Reviews

JS
JerrySweetWillis
Los Angeles
37 reviews
5.0
37 reviews
Dined on 29 June 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a reservation at 8:00. We decided to go early and grab some drinks. The bar (the view) and the bartender were outstanding!! We decided to have our dinner at the bar. We had the filet covered with crab and bernaise sauce, and the Wagyu rib cap. I forgot that we started with oysters. We also had a baked potato and the crispy brussel sprouts. The food was exceptional!! Rib cap is legendary at any Michael Mina steak house. We had a wonderful anniversary dinner from start to finish. Thanks to all who made our evening, perfect!! How about that view!?!?!? Spectacular!!!
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OT
OpenTable Diner
Memphis/West TN
1 review
5.0
1 review
Dined on 13 June 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was exceptional, our server was so well versed and knowledgeable. The food was out of this world. Don’t get me started on the french fries you are greater with and they even gave a sweet treat to take home. Would highly recommend this place, can not wait for the next visit!
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D
Dana
Orlando
9 reviews
vip
3.0
9 reviews
Dined on 30 May 2021
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
This was our most expensive reservation while in town and none of us felt this was our favorite meal. The view and service is great but we all felt the food fell kind of short. Two of us had the filet (one of which added the king crab and bernaise sauce). Neither filet had great flavor and neither filet cut easily the way you would expect for a medium rare $55 steak. I added on scallops and they were nothing special. The appetizer selection was lacking, but I would recommend the “instant bacon” aka pork belly. The best side for everyone was the baked potatoes that came with DIY toppings including mini bottles of squeeze cheese. The other two girls in our party were happy with their ribeyes. Very small wine list by the glass for this caliber of restaurant. There are so many high end steakhouses in town, I would try another place next time, but this is great if you’re looking for an amazing view. Better yet, maybe just come here for drinks at the bar.
1 person found this helpful
OT
OpenTable Diner
Nashville
8 reviews
5.0
8 reviews
Dined on 28 May 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had such a great time. Service, food, and ambiance were excellent!
Is this helpful?
E
Elizabeth
Denver
3 reviews
5.0
3 reviews
Dined on 26 May 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
LOVED our first experience at Bourbon Steak! We were recommended by friends and it absolutely exceeded our expectations.
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D
Darrell
Hawaii
8 reviews
4.0
8 reviews
Dined on 20 May 2021
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Everything was great. There was a table with loud, drunk, obnoxious, inappropriately dressed people next to us. So, we had to move. And because the restaurant let them in dressed like that, I took off a star for ambience. But that was a one-off. This is a great place.
2 people found this helpful
OT
OpenTable Diner
Nashville
5 reviews
5.0
5 reviews
Dined on 18 May 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was A M A Z I N G!
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a
akelly
Vancouver
11 reviews
4.0
11 reviews
Dined on 15 May 2021
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Really nice dining experience overall. We had to wait quite a while to both be seated as well as receive our drinks and food.
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BC
BobC
Nashville
22 reviews
5.0
22 reviews
Dined on 14 May 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful place for dinner & drinks!!!
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OT
OpenTable Diner
Dallas
1 review
5.0
1 review
Dined on 13 May 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best dinner experience I’ve ever had. 10/10 recommend.
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FAQs

Bourbon Steak by Michael Mina is rated 4.7 stars by 1092 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Bourbon Steak by Michael Mina

201 8th Ave S, Nashville, TN 37203-3919

Additional information

Cross Street
Demonbreun and 8th Avenue South
Area
The Gulch & North Gulch
Hours of Operation
Dinner Daily 5:00 pm–9:30 pm
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Valet
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Michael Lishchynsky
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wine

Website
https://nashvillebourbonsteak.com/
Phone number
(629) 208-8440

Bourbon Steak by Michael Mina

Not available on OpenTable

There’s more to explore

Additional information

Shellfish Platters

Cast-Iron Broiled**

Ice-Cold*

Bourbon Steak Reserve Caviar

Bourbon Steak Reserve Caviar

À la Carte Chilled Shellfish

Chef's Oyster Selection*

Alaskan King CrabUSD 26.00

Half Maine LobsterUSD 37.00

Gulf Shrimp CocktailUSD 19.00

Appetizers

Scallop Crudo*USD 18.00

Ahi Tuna 'Rolls'*USD 18.00

Hand-Cut Wagyu Steak Tartare*USD 20.00

Clam ChowderUSD 19.00

Michael's Tuna Tartare* **USD 24.00

'Instant' BaconUSD 17.00

Salads

The 'Wedge'USD 17.00

Orchard AppleUSD 15.00

Heritage BeetUSD 16.00

Classic CaesarUSD 16.00

Signatures

Maine Lobster Pot Pie**USD 87.00

Joyce Farms' ChickenUSD 36.00

Pan-Roasted Chilean Sea BassUSD 47.00

Hickory-Smoked & Pastrami-Spiced Beef Short RibUSD 75.00

From the Wood-Fired Grill

Black Angus*

8 oz BavetteUSD 39.00

8 oz Filet MignonUSD 52.00

16 oz Delmonico Rib EyeUSD 66.00

16 oz Bone-In New York StripUSD 62.00

28 oz PorterhouseUSD 118.00

22 oz 100 Day Dry-Aged 'Cowboy' Rib EyeUSD 96.00

Wagyu*

A5 New York Strip, Kagoshima, Japan

6 oz Australian Filet MignonUSD 59.00

8 oz American 'Rib Cap'USD 89.00

10 oz Mishima New York StripUSD 91.00

From the Sea*

Verlasso SalmonUSD 35.00

Maine Harbor ScallopsUSD 37.00

Accompaniments

Half Maine LobsterUSD 37.00

Grilled Gulf ShrimpUSD 16.00

King Crab & BéarnaiseUSD 24.00

Bone Marrow CrustUSD 10.00

Fried Duck EggUSD 7.00

Seared ScallopsUSD 22.00

Horseradish CrustUSD 6.00

Black Truffle ButterUSD 5.00

Blue Cheese & Crispy Onion GratinUSD 9.00

Sauce Trios

Béarnaise

Bourbon Steak Sauce

Chimichurri

Creamy Horseradish

Red Wine Jus

1000 Island Hollandaise

Market Sides

Vegetable

Celery Root Gratin, Gruyère, ChivesUSD 15.00

Crispy Brussels Sprouts, Honey & LimeUSD 12.00

Trio of Mushrooms, Mirin GlazedUSD 15.00

Creamed Spinach, Bacon, Caramelized OnionsUSD 14.00

Classic

Mac & Cheese, Black Truffle**USD 15.00

Potato Purée, Lots of ButterUSD 13.00

Carolina Gold Wild Rice, Cranberries, PecansUSD 12.00

Baked Potato, 'All the Fixins'USD 12.00

Overall ratings and reviews

FAQs

How is Bourbon Steak by Michael Mina restaurant rated?

Is Bourbon Steak by Michael Mina currently accepting bookings?

Not available on OpenTable